Chili cheese fritos dipped in mayonnaise with an ice cold blue ribbon. Best breakfast

Hey thank you, that does sound like a good breakfast

Shut the fuck up boomer

Amen my brother!

@@baboongotmyspoon9973 lmaooo honestly

I'm not a beer snob. I love craft beer as much as the next person but I also enjoy our Daddy and Grandaddy beers. They have their place. It's a style and they are enjoyable. Mostly I like Coors Banquet/Light, Miller High life/Lite/MGD, and Pabst the most. I have not had Hamm's in years, and I have never had Old style, Old Milwaukee, or Youngling.

U mean Hein-e-crap!!!!!!

its good if your on a budget

Good job on Ned Kelly back at you.

Now I drink this beer in Russia (burp) not bad

@@DmitryCompton dunno about America but in Russia this beer tastes fucking awful. And it's supposed to be cheap (that's probably why some people like it), but in Russia it costs even more than any other "not-so-good" beer.

xenonorman probably because it’s IMPORTED... Me, I favour Guinness.. 🤤 G’Day to ya mate 🍻

+Soxruleyanksdrool Indeed

"An excellent review by Matthew J. Barnes published in the June 2014 issue of Sports Medicine shows some very clear rules when it comes to alcohol and highlights several studies you'll want to know about. In one study, Barnes gave subjects 1g/kg alcohol or a equal volume of a non-alcoholic beverage. These drinks were consumed 30 minutes after having them complete 300 eccentric reps for the quads (ouch!). So, basically there was a group drinking the hell out of some booze and another group getting their swerve on with a jug of Tropicana (the control group drank orange juice). Both groups were trashed 36 and 60 hours after the workout in terms of strength in isometric (holding), concentric (raising), eccentric (lowering) contractions. But the alcohol group's muscles had a much worse hangover. They performed 22%, 12% and 15% percent worse in those three measures compared to the OJ group. To make this more tangible for you, and so you can understand how much booze was consumed, 1g/kg is 1g/2.2pounds. That equates to about 80g of alcohol for a 180-pound person. And since the average alcoholic drink (4-5oz wine, 12oz beer, 1.5oz spirits) has about 14g of alcohol in it, if my math is right, that's about six alcoholic drinks. So the study results are about what you'd expect, right? But here's the part that you'll love if you like to drink. Barnes did a similar study where he pitted 1g/kg alcohol consumption against .5g/kg alcohol consumption. And that showed once again that the 1g/kg alcohol level torpedoed muscle recovery, but the .5g/kg alcohol consumption had no effect. So for that same 180-pound dude, six drinks crushed him. But three drinks and he stayed in the clear. That's a pretty useful rule of thumb if you ask me. And this same threshold level of .5g/kg alcohol is backed up on other studies showing higher levels negatively impact rehydration metabolism."

www.t-nation.com/diet-fat-loss/lifters-guide-to-alcohol

yes indeed it'll give you that nice strong gut we all desire lol

Beer and steroids!

And Pabst of course! :)

Now you're 60.

@@jmysterio100 He's got the body of Olympian by now. 💪🍻 1:00

I went high school in the early 80's with bodybuilder Roger Stewart, if you know who that is? Crazy calfs".

Same age buddy! Frank Zane was a badass!

I miss the jingle

So is Blatz and Miller!

Rick Sheaffer Coors should need a license to handle. I had two twenty four ounces and was donkey’d. I didn’t think it was so strong. I looked for it after seeing kobra kai on youtube (Johnny drinking it).

@@fbnflaviusbroadcastingnetw6786 - Coors Banquet isn't that great of a beer! Will have it is if it is available!

Rolling Rock!

Rolling Rock and PBR are my favorite beers

Me too right now...weird coincidence! Seriously though, this is actually a very underated beer, especially when you can get a 12 pack for under $10.00...as opposed to a 6 pack of some stale crap/craft beer for the same price...don't think so, not anymore!!

lol.

Hey forgot to add the weight cos he had PBR on his mind.

Jack Sandberg aye, ya don’a get muscles drinking this

Hahaha

Axewhipe no wonder he ended up with brain damage. Even his own son commented on his fighting: using your head like a catchers mitt.

Based. Though she is really pretty in that specific 1970s iconic way. She did deserve at least a wink.

That is hilarious! Knee slapper!!

Hugh Jass you mean Mr. Olympia winner frank Zane?

Here's to Ben

Godzilla52 got that right

HEINEKEN?!?

From the heart!

Knee slapper! That is funny!!! :)

ghopghopp I call it “alcohol fueled’ Stone Cold Steve Austin

1844! Was called Best and then Best Select before Best died and Pabst took over the company changing the name in 1890.

LOL, you just made a statement

@@richardthegingerbo909 lol he did.

I'm Nailed Right In.

Jim Assalone well jokingly according to this Zane drinks pbr and Arnold doesn’t.

Yes.

Very simple! Because it is!!!!!

stigler30 Milwaukee’s Best is first! Budweiser is a close third. The second is Blue Moon. The first two actually literally had me puking right after!

Matt Attack Guinness.. or New Castle Brown Ale..

Casey Kasem. American Top 40. Voice of Shaggy for Scooby-Doo.

billyjealous true

Miller High Life is right behind PBR!!!

PABST BLUE RIBBON!

My ancestors made this :3

Pabst is no longer a premium beer. Pabst, Schaefer, Rhinegold, Schmidtz, Schlitz, Ballantine and Carlings all sold out to Falstaff or Heilman who mass produce cheap beers. Miller-Coors and Anhueser-Busch are still premium beers. The difference? It takes at least 30 days to brew a bottle of beer. But cheap breweries while using the old recipes, don't age them for the 30 days, no, instead they use "starter chemicals", and age the beer in as little as 4 hours. Big difference in quality and taste. We used to get Pabst and Ballantine from their local breweries in Newark, they were premium beers then, tasted delicious, but now it's really just chemical water.

machia0705 Hey, - thanks for the specifics. I've always just felt that since back in '76 or so, somebody just took all whatever multitude of decent beer that had it's own, distinct taste, and poured them all into the same vat and pissed 'em out at us. Ya' can't convince some kid today about how good stuff was back then.( Though this vid might strike some as retro, or old school, - all U.S. beer was already shit by a few years.)( - I'd rather eat a McDonald's french fry that's been under a fuckin' couch cushion since '74 than mess with a fresh one from this era.)

willy nilly This is why I drink IPA lol

Michael Myers take out mgd and you’re spot on.