I don't believe he had all of his food packed at this point. It would all go in the main bag with the rest of his food.

The guys here at the shop use a wide variety of tripods and heads. It's really a personal preference on the tripod and head. As far as a bino adapter, the Outdoorsman and Really Right Stuff adapters seem to be some of the best we've ran.

www.stoneglacier.com/collections/buckle-strap-kits

@@andrewwhitney4565 Correct me if I am wrong but your link says that this is the R3 3300 but the 5900 looks like the only one that has the outer center zip pocket. I also don't see any molle on this one in the video like I do on the R3 3300. Thanks in advance.

@@rickgoing7027 Yes the link was incorrect. This is the R3 5900

Never lol I don’t see why they don’t just sell them all in both colors and make their own camo. They would get a lot more customers

All bags always have worked with all frames.

@@stoneglacier9636 Right on. Thanks for the clarification

Just by using the two face compression straps to go around the bow riser.

I believe he simply preferred the coyote color.

Meat quality for one. Meat that goes through the rigor process while attached to the bone will not be all shrunk up and tight like a piece that you cut off the bone and it rigors on its own. Attached to the bone it comes out of rigor and relaxes back into stretched tender meat...off the bone it will stay tight and will be noticeably more tough. Second is weight distribution and load carriage. Whole quarters are a much more stable load....a sack of de-boned meat needs a lot more compression and support so it doesn't just slump down and ball up at the bottom of your pack (which sucks to carry on your back).

@@mthompson thx for the reply that makes alot of sense

@@jasonphillips1342 miles said it all and Elk 101 says rear leg bone is 8 q 10 pounds front 6-8 pounds I’ve never weighed them i just suck it up and hump it out rear quarters with bone about 65-70 pounds front 36-39pounds 👊🏻