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Learn how to make pineapple payasam / pradhaman in easy steps
Pineapple payasam or pradhaman is cooked with jaggery and coconut milk. Payasam is tempered with cashews and raisins in ghee.
Ingredients
Pineapple chopped - 2 cups
Jaggery - 350 gm
ghee - 4 -5 tsp
Thick coconut milk / first extract coconut milk - 1 cup
Thin coconut milk / Second extract coconut milk - 2 1/2 cups
sago - 2 tbsp
Cardamom powder - 1/2 tsp
Cashew nuts - 10 - 12 nos
Raisins - 2 tsp
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