@corryg6403 Oh sorry about the tornados! We've not had any issues with Mayco. Amd they're priced so much less, which is nice. Thanks for watching! 😀

@estherhilber545 Thanks! 😀 No, you can not add cornstarch to the underglazes. I'm not familiar with the powder you're referring to. Although, I have made my own gum solution from the dry powder that they sell.

Thanks! 😀

@@lorihaney8296 Thanks for watching! ❤️

@@DianneAsby Thank you so much!!! 😀 Hope you have a great weekend.

@Mariede425 Oh wow, didn't know Cara had stopped doing her videos. I try to watch her from time to time, to stay in touch with any updates. I have had issues with their Gum Solution also, turning my commercial glazes runny. Didn't realize they've had other issues as well. Thanks for the info. And thanks for watching the video! 😀

@@AudreyLynnStudios Thanks! :-) Oh, that's so sad about the peaches. Ours are imported from Georgia.

@@evelynzinnauer348 That makes perfect sense. 😀😃🙂🙃

@nonya4754 Thanks! Haven't tried vinegar. I usually add a drop of bleach. Someone told me just recently that Amaco may have changed formulas amd is having some issues. I ruined several of my glazes by adding their Gum Solution to them, so I think they are having issued with that as well. All good info. Thanks!

@Ellen.s.atelier Oh, love blueberries! I just made some Blueberry Crisp. 😀 I'll have to check out your short!

@Ellen.s.atelier Thanks! Transfers are so cute, though, and so much fun. 😀 I keep wanting to buy their strawberries, but then I keep telling myself that I can paint them. 😀😃🙂🙃

@@WildAcornsArtStudio yeah you are totally right, but I did buy them anyway🫣😋

Thanks Karen. I never add gum solution to my underglazes, but I do get the bacteria growth in the Reds, yellows, and oranges. What's odd, is that those aren't the ones getting thin. The Avocado Green and the Chartreuse are the worst. I ended up adding a few drops of bleach to the red, orange and yellow, so it'll be interesting to see the effect. I've done it before without any change in the glaze color, so hopefully it'll be the same this time. Thanks for the info!!!

Love those plates! How do you avoid warping even on the small plates? Even if I weigh mine down while drying (they’ll be ok after bisque) they will warp in the high fire.

@tngal811 Do you remember to compress both sides of your slab of clay after you roll it out? That will help remove the memory of the clay from when it was in a curved form. (Clay has a memory.) Also, make sure they're not too thin. Thin clay likes to warp. I don't add sand bags to the small plates, but I do cover them in plastic for a few days.

@patriciakoenig3966 Thank you! There's more info at the end of the video about how I made them if you're interested, but I am going to do a video, because so many people are interested. Basically, I used a square plastic container, that has rounded edges to cut the shape from a slab of clay, and yes, then I pressed it into a piece of foam using the bottom of a plastic dry roasted peanut jar. 😀 It also has rounded edges. Thanks for watching.

@carolynpollack1083 Thanks Carolyn! ❤️ Someone else posted that they heard Amaco is having some issues with their underglazes, but no further details than that. So I'll have to check into that. I would suggest leaving the lid off of the jar for a few days or until it gets to your desired consistency. Have a great day.

@@JacquelineStevens-to9py Thank you so much! Kitties are so much fun. ❤️ I just found out that my home sleep test did not work, so I guess I'll have to do it again. 😞 I used homemade forms. The bottom of an empty square plastic peanut jar for the impression. I cut it out using the top edge of a plastic container that held coleslaw from our local deli. (They sell their empty containers.) I'm going to work on making a video for these. I'm really happy with the shape.

@@WildAcornsArtStudio It would be awesome to see a video on how you make the plates. ☺️

@@JacquelineStevens-to9py I'm working on it. 😀