Painting Your Cake with Cocoa Butter on Ganache , Buttercream or Fondant

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Cold Porcelain FLOWERS Christina WALLIS

Күн бұрын

Today I'm trying to paint my cake with COCOCA BUTTER for the first time. Using cocoa butter is the best way by far to paint over ganache or buttercream as well as over any dark finish cake, including of course all fondant covered cakes. In the process of the video I'm sharing what I learned, what's good , what's bad and what to watch out for! Enjoy , check out my write up below for endless useful stuff .
PAINTED CAKES , some other good vids
• PAINTING Watercolour o...
Another good video on Cocoa Cake Painting ( not mine)
• Cocoa Painting
Take a look at the link below for some useful GUMPASTE and CLAY flower tutorials
• How to Make Sugar Leaf
• Echinacea Flower Tutor...
Want to work with COLD PORCELAIN but dont know where to start? This would be a good place
• Echinacea Flower Tutor...
How to make COLD PORCELAIN: RECIPE
• Cold Porcelain Recipe
Цветы из Сахарной Мастики и Полимерной Глины ( Холодного Фарфора )
• Как сделать Красивый Л...
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Пікірлер: 32

@oksanajamieson4329 6 жыл бұрын

Apsolutly beautiful ! Thank you Christina ! 👏👏👏

@mikecathy3875 6 жыл бұрын

Fantastic my friend , absolutely beautiful ! 😘💞💐👍🏻

@TheKkeys 6 жыл бұрын

All of the details! This is beautiful

@christianewegier2919 6 жыл бұрын

Whouaaa Christina it’s amazing

@joannpage6691 6 жыл бұрын

Undecided on this one 🤔. Love your tutorials and flowers.🌹

@Lorain245 6 жыл бұрын

Thank you. 💐💐💐. Very beautiful 👍💕

@sitsramdeen1683 6 жыл бұрын

you are very good i just love your work and thanks for sharing

@jacquijones2945 6 жыл бұрын

You make it look so easy! Really enjoyed watching this one, not sure I have the confidence to do this, however I would love to see more videos like this one. Well done Christina you should be proud of this cake and tutorial 😘💕

@clarapresazzi5284 6 жыл бұрын

I loved your painting as much as your modelling flowers, Christina. I also love painting on cakes, even if I never tried on chocolate ganache, but only onto fondant.

@clarapresazzi5284 6 жыл бұрын

CAKELOSOPHY thanks Christina for your suggestion. Next time I'll give it a try 😘❤️

@sandyl7436 6 жыл бұрын

It's awesome as usual Kristina. I stumbled upon some cocoa butter substitute here in Malaysia and wonder if they are the same medium. You inspired me to try this technique so badly. Thank you. 😃

@user-ed2vy7pl3k 5 жыл бұрын

какая красота

@ChefCheruba 4 жыл бұрын

Hi thank you so much for your detailed tutorial..helped me so much while making my first cake

@isaiahephraim9858 3 жыл бұрын

Dont know if you guys gives a damn but if you are stoned like me during the covid times then you can watch pretty much all of the new movies and series on Instaflixxer. I've been binge watching with my girlfriend for the last couple of weeks :)

@marcelsincere9933 3 жыл бұрын

@Isaiah Ephraim Yup, have been watching on InstaFlixxer for since november myself :D

@markeyspencer6820 5 жыл бұрын

hello what kind of cocoa butter do i use unrefined or refined??

@jakirhossen4879 5 жыл бұрын

Thanks a lot for your wonderful technique to share with us

@krazykara1327 2 жыл бұрын

If you make a mistake while painting, how to take it off? And, how to keep the brushes warm while painting as that the cocoa butter tends to solidify on the brush. Thank you!

@krazykara1327 2 жыл бұрын

Would mixing cocoa butter with color mill products "oil based colors" give us a good consistency to use for painting like you're doing with the dusts? Thank you so much

@harshdesai1305 6 жыл бұрын

My question is When you take ganache cake out of refrigerator it sweats Then how do you paint it And then again refrigerate it and not let it sweat so that painted cake doesn’t get ruined Also when you paint directly in the cake Doesn’t it start to get soft and the brushes poke holes and poke inside Let me know what consistency you use for ganache and how you store it after ganaching and after painting as well Thank you soo much for reading and I absolutely love all your videos

@harshdesai1305 6 жыл бұрын

Thank you soo much I will definitely try this and reply you how it reacts on real cake

@nicolegonzalez3781 2 жыл бұрын

Thank you ... Didn't mention which branch of chocolate dust she used

@user-pu8rr5hb1k 6 жыл бұрын

Насколько я поняла вы растопили какао масло и добавили пыльцу для цветов и диксид титана,правильно?А то я английский не понимаю к сожалению ☺

@user-pu8rr5hb1k 6 жыл бұрын

CAKELOSOPHY ,спасибо большое 😊

@krazykara1327 3 жыл бұрын

Was the cake at room temperature or in the freezer or refrigerator? Thx a lot And is that ganache or buttercream? Thx

@shaakiracassim5144 3 жыл бұрын

Hi could I use colour mill to the cocoa butter, ur work is so amazing

@shaakiracassim5144 3 жыл бұрын

@@Christina_Wallis colourmill are colours used to colour chocolate they oil based,so will it be ok if I I color cocoa butter with it

@krazykara1327 3 жыл бұрын

@@shaakiracassim5144 I agree that's the whole purpose of color mill. For chocolate and cocoa butter etc cause they are oil based

@tatjanakillmann-kutscherov2425 6 жыл бұрын

👍👍👍👌🌹

@Jadechilisachilisa7875 6 жыл бұрын

I've never covered a dummy cake with ganache do you want to do a tutorial on that please...??

@loladivine7883 5 жыл бұрын

I want to know too

@azrafatima5925 4 жыл бұрын

Dust mean lustre dust?