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Thanks for joining us in PAKISTAN! In today’s video, we are driving from Lahore to Gujranwala, looking for AMAZING Pakistani street food in between. Gujranwala is a city in Punjab province, and is home to some unique Gujranwala dishes. Gujranwala can be reached by the famous and ancient Grand Trunk Road.
Stuffed Paratha and Omelette: Before leaving Lahore, we started our day with a delicious Pakistani breakfast. We stopped at the unassuming Mashallah Paratha to eat stuffed paratha with potato and spices as well as a vegetable omelette. Everything was prepared from scratch and made fresh!
Omelette: 30 PKR (USD $0.19)
Stuffed paratha: 50 PKR (USD $0.31)
Mashallah Paratha: Qartaba Complex, Qartaba Chowk Clock Tower, Jail Road, Jubilee Town, Lahore, Punjab, Pakistan
Doodh Patti: Your day is not complete without a chai (or 10). Just down the street from the paratha street food stall, we stopped at a chai wala serving Doodh Patti (tea made with only milk, sugar and tea leaves). This humble shop has been open for 90 years and is open 24/7! The tea is made fresh to order and is enjoyed on the street side. Doodh Patti is rich, sweet and always served piping hot.
Doodh patti chai: 30 PKR (USD $0.19)
Goonga Yaqoob Chai Wala: Temple Rd, Mozang Chungi, Lahore, Punjab, Pakistan
Gurdwara Darbar Sahib Kartarpur: We decided to take a detour from the GT Road, and visit an incredible sight in the nearby town of Kartarpur. The Gurdwara here is one of the holiest and most important locations in the world for Sikhs, being the first Gurdwara in the world. It is well worth a visit when you’re in Pakistan.
Mixed tikka: Our first stop in Gujranwala was to the legendary Khizar Tikka Shop, for a mixed plate of tikka. All of the meat is cooked over charcoal, which gives the tikka a delicious smokiness. It also helps the meat stay tender and retain its juiciness. Their specialties include Seekh kebab, Murgh Malai tikka and mutton chops, which are all a must-try!
Mixed plate: 1120 PKR (USD $6.99)
Khizar Tikka Shop: Noumania Chowk, Gondlanwala Rd, Muhammad Pura Gobandgarh, Gujranwala, Punjab, Pakistan
Batair and Chirra Tikka: A very unusual Gujranwala specialty is Batair Tikka (Quail BBQ), and Chirra Tikka (Sparrow BBQ). These small birds are caught in the wild and then skewered and cooked over charcoal. Although there isn’t a lot of meat on the birds, they are quite delicious. The quail tikka tastes similar to chicken BBQ, and the sparrow tikka tastes similar to roast beef. It was extremely interesting to see and try these unique dishes!
Chirra tikka: 280 PKR (USD $1.75)
Batair tikka: 190 PKR (USD $1.19)
Shahbaz Tikka: Thaney Wala Bazaar, Gujranwala, Punjab, Pakistan
Want to visit these places yourself? We highly recommend booking your Pakistani travel experience with Manaky. This street food adventure through Pakistan would not have been possible without their expertise in travel and amazing hospitality: www.manaky.com
Thanks for joining us on another STREET FOOD IN PAKISTAN tour! Stay tuned and make sure to subscribe because we have MUCH more food videos from Pakistan coming soon!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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