#ChickenPasta
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#WeeknightDinner
#ComfortFood
#Yummy
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Ingredients
2 boneless, skinless chicken breasts
8 oz pasta (penne or your choice)
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 cup cherry tomatoes, halved
2 cups fresh spinach
Salt and pepper to taste
Fresh basil for garnish (optional)
Instructions
Cook the Pasta:
Boil a large pot of salted water.
Cook pasta according to package instructions until al dente.
Drain and set aside.
Prepare the Chicken:
Season chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium-high heat.
Cook chicken breasts for 5-7 minutes on each side until fully cooked.
Remove chicken from the skillet and slice into strips.
Make the Sauce:
In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
Pour in the chicken broth and heavy cream.
Bring to a simmer, then reduce heat and let it thicken for about 5 minutes.
Stir in the grated Parmesan cheese until melted and smooth.
Combine Ingredients:
Add the cooked pasta, sliced chicken, cherry tomatoes, and spinach to the skillet.
Toss everything together until well combined and the spinach is wilted.
Season with additional salt and pepper if needed.
Serve:
Garnish with fresh basil if desired.
Serve immediately and enjoy!
This recipe is perfect for a quick weeknight dinner and is sure to be a hit with the whole family!
#QuickMeals
#ChickenPasta
#PastaRecipe
#ChickenRecipe
#EasyDinner
#FamilyDinner
#WeeknightMeals
#ComfortFood
#HomeCooking
#ItalianFood
#DinnerIdeas
#Foodie
#Yummy
#QuickMeals
#Delicious
#HealthyRecipesChicken breast
Pasta
Creamy sauce
Garlic
Parmesan cheese
Olive oil
Italian seasoning
Cherry tomatoes
Spinach
Mushrooms
Basil
Lemon zest
White wine
Heavy cream
Quick and easy
Family-friendly
One-pot
Weeknight dinner
Comfort food
Fresh herbs
Chicken breast
Pasta
Creamy sauce
Garlic
Parmesan cheese
Olive oil
Italian seasoning
Cherry tomatoes
Spinach
Mushrooms
Basil
Lemon zest
White wine
Heavy cream
Quick and easy
Family-friendly
One-pot
Weeknight dinner
Comfort food
Fresh herbs