ingredients
3 cups flour
3 full tablespoons of butter
1 cup of powdered sugar
Half tea glass of oil
A pack of vanilla sugar (optional)
80 grams of butter and 50 ml of oil are melted on the stove.
300 grams of flour is sifted into the pan.
It is roasted on the stove at the lowest setting for 25 minutes.
The color of the flour is not made dark.
Powdered sugar is added
10 grams of optional vanillin is added.
Melted butter is put and cooked for 10 minutes.
It is poured into a 32/20 cm container.
Hazelnuts or walnuts are sprinkled on it.
It is sliced and kept in the refrigerator for at least 3 hours.
Halva is sliced and eaten with tea and coffee.
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