A light and fresh palak recipe with a mild seasoning and some crushed paneer. Very easy and quick to cook, this Palak Bhurji recipe is your go-to dish for a healthy, light and easy meal. Made with one of the healthiest vegetables, this palak bhurji can be well served with chapatis or paratha.
LOOK FOR INGREDIENTS IN THE COMMENTS SECTION.
Ingredients:
Palak(5-6 bundle)
Garlic (6-8)
Green chilli (2-3)
Onion (1 medium/large)
Tomato's (3 medium)
Mustard oil (2 Tbsp)
Chilli powder (2 tsp)
Haldi(1 tsp)
Salt (to taste)
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