Do you need a break from your regular dal khichdi and try something different? Are you one of those who hate spinach/palak? Do you like soul food different from the usual ones? If your answer to the above questions is yes, then this recipe is for you! Today, we are making restaurant style palak khichdi, follow the recipe and you will have a new comfort food added to your list.
Ingredients
Spinach/Palak - 1 bunch
Green chillies - 6-7
Onions (medium sized) - 2 sliced
Jeera/Cumin - 1 tsp +1/2 tsp
Saunf/Fennel - 1 tsp
Ajwain/Carom seeds - 1/2 tsp
Garlic cloves - 3-4 sliced + 3-4 roughly chopped
Ghee - 1 tbsp
Red chili powder - 1/2 tsp
Kitchen king masala - 1 tsp
Basmati rice (washed & soaked) - 100 gms
Lemon juice - 3-4 drops
Butter - 1 tbsp + 1tbsp (optional)
Salt