Look people 🙄 how much love is poured into this recipe.

Please continue promoting Tibetan cuisine and culture. BRAVO Palden La.. Best Tibetan KZfaq channel with real substance...and its actually pleasant to watch..

Took me back to my childhood memories. My dad who is from Bathang used to make this when I was younger. Thank you Palden la

I only had Tingru once or twice in my life. It’s a famous dish of my ancestors. Ive always noticed a sense of belongingness/happiness in Baba people’s faces when they hear Tringru.”

Pal den la thanks so much sharing to us you’re skill of our Tibetan real traditional dishes,

Tashi Delek Paldenla, this dish (Tinru) reminds me of my pola who used to enjoy eating and sharing his hometown recipes. He recently passed away few months and this dish specially with pork was one of his favorite dishes to eat with his family members. It is definitely a comfort food. Thank you for sharing your version of Tinru.

I truly liked the way they cooked the pork belly 😋

It looks absolutely phenomenal, I will try it next week, I will just have to buy a steamer insert! Just one comment I noticed: Here, Swiss butchers often sell pork belly / bacon with still rib-bones in. I saw some bones in your pieces as well. This can be quite dangerous and even cost someone a tooth or just really unpleasant while eating in the best case. I am not sure why they sell it like that but I would make sure to extract every piece of bone first. I think your knives are so sharp, you may not have noticed. 😊 Thank you once again for a great recipe and kind regards from Switzerland as well.

དཔེ་ཡག་པོ་👍🏻👍🏻👍🏻👌👌👌🥬🥬🥬🍒🍒🍒 thank you for help in wold .we cook 👩‍🍳 well now 🥰

Looks great! Please continue promoting Tibetan cuisine and culture. Greetings from Bulgaria

I am new subscribe. Thank you wholeheartedly for putting kitchen recipes well. 🙏👍

Thank you very much chef Palden la for uploading the recipe of "TINRU".

Simdo khabu yakguo gau du👍👍👍

Wow it really looks delicious. Thanks for sharing .

I didn’t know this is our Tibetan dish until today Thank you palden la .. definitely I will try this 1 day

Thank you for the recipe, Palden la.🙏🙏🙏🙏

Very well made videos! Exciting to learn new Tibetan dishes that I have never heard of before. Hats off to you Palden la!

Wow, this is unique! I love any steamed bread (momo, tingmo etc.), so this should be delicious.

Thank you palden la...along with new recipes, I also learn many new tibetan words while watching your videos. Thuchenang 🙏🙏

Many small Tibetan chef on way just by watching your channel.. thank you!

That’s great thank you for sharing your recipe. You always come up with something new and unique videos. 👍👍👍👍👍👌👌👌👌👌🙏🏼🙏🏼🙏🏼

Wow wonderful

Tashi Delek and Happy Losar to you, thank you for the wonderful recipe.🙏🏻

Wow Palden la yummy yummy 😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

This is unique and delicious Tibetan dishes.

It’s looks delicious…mouth watering😋 definitely try next day!!! Thanks for sharing Palden Lak🙏🏼🙏🏼

Dankeschön Losar la Tashi delek 💐

ཡག་པོ་བཟོས་གནང་འདུག་་་་👍

How to eat this?

Thank you Palden la 🙏 I will try for sure 👍

👍👍👍

Wow pakden could you please teach us in English please I love the way you cook absolutely perfect

Wow looks delicious 😋😋😋

Wow looks yummy

Your recipe looks awesome chef. I have seen another way of preparing Tinru by using egg.

Who wants to see Palden la kyi kitchen tour 👋

😋😋😋👍🏻👍🏻👍🏻🙏🙏🙏

Dear chef may I kno where is your restaurant....

Thanks a lot Palden la, I was thinking of this food but forgot the name. Will try to make one day. Is it okay to cook it in Moktsang?

Thank u u chenmola

ཁམས་འབའ་པའི་སྤྲིན་རུབ་རེད👍🏻

🙏🙏🙏🙏🙏🙏👍👍👍👍👍

thuckjechenang .wie kann das schneiden? bitte-

རྒན་དཔའ་ལྡན་ལགས་དེ་ནི་ཐེངས་དང་པོ་མཐོང་སོང་第一次ལུང་པ་ག་རེའི་ཁ་ལགས་རེད་དམ

Is he robot?