Ingredients:
Two potatoes
3 eggplants
Small cauliflower
3 hot peppers
Medium onion
garlic
Salt and black pepper
Broth:
1/4 cup vegetable oil
Half a kilo of chicken
A teaspoon of salt
A teaspoon of black pepper
1/2 teaspoon cardamom
2 cloves
3 bay leaves
cinnamon
Small onion
One star anise herb
liter of water
Rice mixture:
400 gm Egyptian rice, washed
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ginger
1/2 teaspoon turmeric
1/4 teaspoon cardamom
Two tablespoons of vegetable oil
Garnish :
Fried almonds
Lemon slices
Coriander and parsley
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