The perfect union between Eggs and Asparagus! This combination, which might seem simple at first glance, hides a harmony of flavors that will leave you speechless!
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Brioche bread with asparagus, poached egg and Parmesan cream! This dish represents the essence of eating well, an invitation to pamper yourself with quality food, prepared with passion and knowledge. #eggs #asparagus #recipes
Welcome to my restaurant kitchen, friends! Immersed in a lively atmosphere in the heart of Brera, located in via San Marco 26, today I record this delicious recipe with asparagus for you.
Today's main ingredient is asparagus, spring vegetables par excellence, which I personally select to guarantee freshness and quality. Then we have the poached egg, a delight which, when broken, releases its soft and enveloping heart, creating a perfect combination with the crunchiness of the asparagus. Everything is served on a soft brioche bread, adding a touch of sweetness and refinement to the dish.
But it doesn't end here! To make everything even more irresistible, I accompany these ingredients with a velvety Parmesan cream, whose savory notes enhance the natural flavors of asparagus and egg, and a selection of fresh herbs that add color and freshness to the dish.
This dish will be one of the stars of my restaurant's new menu, a culinary experience that encompasses all the passion and commitment I put into the preparation of my dishes. It is a recipe that is perfectly suited to a Sunday brunch, an elegant dinner or simply when you want to treat yourself to something special.
Among the egg and asparagus recipes there is certainly this creative variant such as brioche bread with asparagus and poached egg, demonstrating how versatile and rich the culinary world is when simple but high quality ingredients are combined.
I invite all of you to try this recipe at home, or better yet, come and visit me in my restaurant in Milan to taste this and other delights. Remember that the quality of the ingredients is fundamental: always choose fresh asparagus and eggs from responsible farms.
Also, poaching an egg may seem like an art, but with a little practice it will become child's play. The secret is in the freshness of the egg and the delicate touch during cooking.
I'm waiting for you in my restaurant to share together the passion for good food and good company. See you next time, with another delicious culinary adventure! 👨‍🍳❤️
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
🔥 PREPARATION:
00:00 INTRODUCTION
01.35 INGREDIENTS
02.12 LET'S PREPARE THE ASPARAGUS
05.50 LET'S PREPARE THE PARMESAN CREAM
07.35 LET'S PREPARE THE BRIOCHE BREAD
09.21 LET'S PREPARE THE POACHED EGG
10:00 PLATING
10.52 GARNING OF THE PLATE
11.43 TASTING MOMENT
👨‍🍳 INGREDIENTS:
Asparagus
Parmigiano Reggiano or Grana Padano aged 24 months
Butter
Artisan brioche bread
salt
Pepper
White wine vinegar
Fresh cream
Do you still want recipes directly from my restaurant? Here are some other delicious ones!
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SPECIAL THANKS 🙏
👨‍🍳 MAX MARIOLA RESTAURANT - Via San Marco 26 - Milan Brera area
Website: maxmariola.com...
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📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
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