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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare “Pan de Muerto” 💀 is traditionally made to honor our dead on November 1st- 2nd. Let us know in the comments how you honor your honors ancestors. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Bake at 340 degrees
regular size -20 to 23 minutes
Family size- 35 to 38 minutes
1st rise 2 to 2 1/2 hours
2nd rise 45 minutes to 1 hr
*the second rise is highly important, don’t overdo it!
Ingredients
5 1/2 Cup Ap flour
5 large eggs (room temperature)
3/4 cups milk, warm (between 90 to 110 degrees max)
1/2 cup butter, room temperature
1/2 cup margarine, temperature
1/2 cup sugar + 3 Tbsp sugar, for yeast sponge
2 1/2 Tbsp yeast (active dry yeast)
1 tsp salt (Himalayan)
Zest of one orange or 2 cuties : )
1 Tbsp orange essence
1/2 Tbsp butter essence, optional
Optional Star anise
Extra melted butter & sugar for coating
FAQ? Why I used butter and margarine? I love the buttery flavor. Also, need the fatty oiliness that margarine provides, you know that little extra love. Shortening or lard give this recipe a different flavor. As always amigos, make it comfortable for your home 🥂
- Essence or extract will work for the recipe-
the extract is the natural product
the essence is the manufactured product
Tip- Remember you are making homemade baked goods and the ovens at your bakery are highly different. Enjoy the process and the baked goods amigos. Make sure the bones and tears you place on the top stick, other than that- You got this! 😘
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📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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