That's so heartwarming! Food and memories go hand in hand. Thanks for watching!

Thank you so so much! Really touched my heart. What a great way to end the weekend finding your message. God bless 💖💖💖

Sorry I missed this message. You made me so happy. Thank you so much.

Thank you so much! All trial and error over the years and I’m so happy to be sharing it with you. 💖

Thank so much! This is one of my favorite cakes. 💖💖

Anna that would be amazing! ♥️♥️

Thank you! I’m thrilled you think it looks delicious. I hope you get a chance to try it out! 🍽️😊

GRAZIE di cuore 💖

Cara cugina sono sicura che zia fa pure lei un’ottimo pan di Spagna. Un grande abbraccio 🤗💖

My favorite go to cake. Love it in the summer with fresh cream and strawberries or anytime with Nutella. Thank you so much for watching

Grazie a te caro Bob! Sono sicura che sei capacissimo di fare questa semplice torta. 💚🤍♥️

Thank you so much! Simple and delicious to eat alone or to create amazing cakes. 🍰🎂💚🤍🥰♥️

I’m so happy you enjoyed it. The question is “did you share it?” Lol 💖💖💖

@@alessandrasfoodislove sadly… 😂

Thank you so much! For breakfast my nonna would beat egg yolks, sugar and add a little Vov liqueur plus espresso. To sum it up…raw eggs, alcohol and caffeine for the breakfast of italian champion children. 😂🤣😂😂 btw nonna used Strega in everything. 💖 I called zio Enzo and he was tickled from your regards. I hope to get back soon for more videos. It was so much fun and so inspirational. 💚🤍♥️ live to share all my recipes. Grazie for watching

@@alessandrasfoodislove My Nonna used to do the same thing with the egg yolks and sugar 😂😂 what a breakfast that was. My “American “ friends would laugh at that 🤣 They used to get a kick out of my lunch sandwich which would be mortadella, prosciutto, etc. while they were eating peanut butter and jelly sandwiches. I always felt lucky to be eating delicious food. I love your videos, keep them coming. You bring us soo much joy. We need Zio Enzo to make some videos also, that would be a treat ☺️

@@filo8582 you have me laughing. I only fly with a mortadella sandwich!! Lol I was offered $50 to sell it but I shared. 💖 I’ve learned to like peanut butter but my passion is Nutella. 😂🤣 Spoke to zio Enzo today e ti saluta. He is tickled that you ask about him. Hopefully I’ll get to go to Italy soon. I consider it a miracle to have gone last month. Let’s see what the future brings. I sometimes stay awake thinking of all the videos I still need to do. Thank you so much for watching 💚🤍♥️

Hi Mary, So nice hearing from you! I’m so happy that you enjoyed all the videos. This is a delicious simple recipe that can be enjoyed alone or to create so many wonderful desserts. Thank you always for watching. Hope you’re all well now 💖

@@alessandrasfoodislove HI 👋 ALESSANDRA I AM FEELING MUCH BETTER THANK YOU 🙏 FOR ASKING ,IT TOOK A LONG TIME BEFORE I FELT NO PAIN IN MY ANKLE IT HAS ONLY BEEN THE LAST 3 WEEKS WERE THERE HAS BEEN NO PAIN I CANNOT BELIEVE THAT IT WOULD TAKE SO LONG, BUT I AM HAPPY 😃 IT IS ALL BEHIND ME NOW .SORRY ABOUT THE LARGE PRINT MY KEY 🔑 BOARD IS STUCK .😊💕🍰 Take care all the best to you and your family see you soon xoxoxo. Mary.

Ariane I will tape it this weekend and release it next week. I know you’ve asked me already and I’m sorry for not making it sooner. 💖

Thank you so much for watching. Due to the lack of fat in the recipe it is a drier cake. Perfect to drizzle with limoncello. I also add cold espresso and whipped cream.

@@alessandrasfoodislove Thank you! Love your cooking shows🌺

@@juditrea2465 thank you so much! I love it with a little Nutella too. Lol the secret is out. 😃 Thank you always for watching 💖💖

Hi Larisa, For the plain pan di Spagna I usually use as a base for a dessert like Rum cake so I like a little thicker consistency being that it needs to get wet with simple syrup and/or rum. With the apple cake you want an extremely light mixture yet still keeping in mind the right balance between eggs and dry mixture otherwise it can be too eggy tasting. Hope this helps. I’m super excited to be sharing soon my mom’s twist cookies. Thank you always for watching my channel. 💖

I’m so sorry for leaving it out. Oven at 350 degrees Fahrenheit (180 Celsius) for 40 minutes. Come on over!! 🤣 coffee pot is always on. 🥰thank you for watching and for your beautiful words.

Thank you so much for watching. No leaving at all. What makes this cake rise is the air incorporated in the eggs and sugar when whipped. Few details to follow and so worth it. You can add vanilla extract or the zest of a lemon 🍋 if you like. Thank you 💚🤍♥️let me know how it turns out.

Hi Catherine, Just make sure you grease it very it well. Another option is a square or rectangular pan the Pyrex type. Let me know how it turns out. Thank you always for watching. 🍰💖

Went with the grams.🤞🏻

So sorry. I just saw the message. Absolutely go with the grams. Impossibile to get an accurate measurement with the cups.

@@alessandrasfoodislove thank u ! That’s what I did, lol! On to your limoncello recipe. This is my second batch! Love your recipes

@@karengadaleta7557 you just made me so happy!! I’m so happy to share. 💖💖💖thank you so much!

@@alessandrasfoodislove Having a piece of your sponge cake. Delicious! Very light!