Pan e Panelle (Italy, Sicily to be exact) on Sandwiches of History⁣

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Pan e Panelle (Italy, Sicily to be exact) on Sandwiches of History⁣

Рет қаралды 8,118

Күн бұрын

For today’s International Sandwich Sunday we’re heading to Sicily for the Pan e Panelle. Panelle is a chickpea fritter that is also served in a sesame seed roll (thus the “Pan e” part). My understanding is that its origins are in it being a substitute for fried fish for folks who couldn’t afford the fish. The fritters would be fried in the same oil as fish at least imparting some fish flavor. It’s a simple recipe but it does require a little bit of time. Thankfully, thought the power of editing, you don’t have to wait at all. Andiamo!
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#PanEPanelle #Panelle #SicilianFood #ItalianFood #SicilianStreetFood #TraderJoes #BombaSauce #Salmoriglio #sandwichesofhistory #historicsandwiches #oldsandwiches #oldrecipes #sandwichesofyoutube #sandwichesofourhistory #InternationalSandwichSunday #InternationalSandwiches

Пікірлер: 67

@Steve_Marsden 6 ай бұрын

Barry continues to be a bright spot in the darkness that is the internet hellscape. Pure class. Thanks a million for all the joy you bring us.

@SiegeBallista 6 ай бұрын

We must protect our Sandwhich Uncle at all costs!

@SandwichesofHistory 6 ай бұрын

Thank you so much!

@alexburgdorf419 6 ай бұрын

Probably the only place on the internet I don't feel attacked on. Sometimes I tactically keep this vid on standby to "cleanse my palate" from a much worse vid

@CarlB_1962 6 ай бұрын

Great plus-ups. The chickpea is the workhorse of pulses!

@bubzthetroll 6 ай бұрын

Sounds like a perfect alternative to fish during Lent.

@WriterSnider 6 ай бұрын

I can totally see this fritter as a bite-size appetizer at a party with your plus-ups as dips!

@melissalambert7615 6 ай бұрын

That's what I thought.

@jeffevans1101 6 ай бұрын

you continue to be a bright spot in my days. Don't ever stop.

@SandwichesofHistory 6 ай бұрын

thank you!

@norwoodwildlife9849 6 ай бұрын

Tartar sauce might have plussed it up

@burtbacarach5034 6 ай бұрын

Kinda like a falafel,but very different.Looks pretty tasty.

@ujaku_ 6 ай бұрын

Both plus-ups looks amazing for this one

@damntrees 6 ай бұрын

oh my gosh how warming this show is, came here to say thank you for this

@Hopcarr 6 ай бұрын

I always get the "deluxe," which comes with a blob of fresh ricotta. This solves your dry problem, but I'm definitely trying some salmoriglio on there as well.

@KRIEGSHERR10 6 ай бұрын

Growing up Italian in NYC this was a classic lunch for me, I would normally add garlic powder and red vinegar or balsamic glaze

@TheZandernator 6 ай бұрын

I appreciate that every thumbnail is the exact moment he takes a big bite of the sandwich. The money shot

@lymb3914 6 ай бұрын

I think I could do that with potatoes as well. Thanks for sharing!

@cyrollan 6 ай бұрын

This could easily be in the top 10 sandwiches you make that I want

@RobinBaich 6 ай бұрын

I finished dinner a half hour ago and now this has made me hungry again.

@retroinspect 6 ай бұрын

For a veg sandwich chickpeas are unbeatable as a filling.

@dsr58 4 ай бұрын

Those fried chickpea fritters are delicious street food in both Italy and Southern France - served sprinkled with lots of pepper. You really don’t need the bread. You can put lots of different things in it before you cook it too - olives, roasted red peppers etc!

@melissalambert7615 6 ай бұрын

Think I'd enjoy this. Because I was thinking you were going to make something like falafel, maybe a plus up could be tzatziki sauce. Cut smaller and without the bun, would be a nice party snack with the sauces.

@luvshus 6 ай бұрын

That looks amazing!!

@juneguts 6 ай бұрын

i wasn't sure, then i heard the satisfying crunch

@jepolch 6 ай бұрын

I have chickpea flour (gram) that I use in Indian cooking. I had no idea you could cook it to a paste and then fry it. Wow! Thanks.

@DuckyB 6 ай бұрын

All the sandwich recipes you say would be great for tea or a party should be compiled into your own recipe book - or better yet you could make them and have a party! (and invite me). Great video as always. Thanks!

@benallgeier5932 6 ай бұрын

I think he’s working on a recipe book that’ll have a chapter like that

@jphil9393 2 ай бұрын

the way ive always eaten this was on a focaccia roll with whole milk ricotta cheese and parmigiana cheese. supposed to be the traditional "palermo" way of eating it but your plus ups are super interesting and being that i have spicy calabrese chili spread in my cupboard i might get 1 of these sandwiches from the pizzeria across the street and try that on there. thanks for your amazing uploads and the "tunisian fricasse" is another 1 i always wanted to try

@DeborahMaufer 6 ай бұрын

That sandwich looked really good, especially with the salmoriglio! I kind of want to put lettuce and tomato on it, though 🍅

@arwiviv 6 ай бұрын

This looks really tasty. Id plus this up with marinara sauce, mozzarella, grated pecorino, and then throw it under a broiler for a few minutes. Sort of like an eggplant parm.

@ChickenxBoneless 6 ай бұрын

My mind went to a harrisa sauce or some sort of vingary tomato-cucumber salad for some freshness. A schmear of toum would be nice too!

@SandwichesofHistory 6 ай бұрын

Yes to any of those.

@JordonBeal Ай бұрын

Glad to see you eventually fired your focus puller after that intro. 😂❤

@frankmacleod2565 6 ай бұрын

I swear, it seems like there is an International Sandwich Sunday almost once a week. I must be getting old.

@SandwichesofHistory 6 ай бұрын

😂

@erens-basement 6 ай бұрын

Nice video series going on

@SandwichesofHistory 5 ай бұрын

Thanks!

@kanvaros4451 6 ай бұрын

Would love to add some meat and maybe a cheese or spices Edit : OR GARLIC CONFIT ! Really add that delicious garlic taste and the saltiness of the Parmesan !

@benjaminsmith3625 6 ай бұрын

Good plus ups. Given the fish connection, some tartar sauce as if it was a fish finger butty would work? I'm thinking of a pakora sandwich as a future direction...

@chrisanderson2368 6 ай бұрын

You should link to your plus up products if you can (and use referals to). And thank you for all the great content.

@SandwichesofHistory 5 ай бұрын

Well, I do include this link in every post description? www.sandwichesofhistory.com/merch And thank you for the compliment! I do appreciate it.

@PriscillaLange 6 ай бұрын

First! What about featuring Poland as your next international sandwich country ?

@theofficialczex1708 6 ай бұрын

I'd be slathering some tartar sauce on that.

@SandwichesofHistory 6 ай бұрын

Yes!

@eltorpedo67 6 ай бұрын

This one intrigued me so much that I had to make it, and boy was it a disaster. I followed the directions from philosokitchen precisely, but my batter never did firm up enough to hold a rectangular shape. It looked to be the same consistency as yours coming out of the pot, and I was able to roll it under parchment just fine, but it was unworkable even after two hours. It ended up going into the oil in irregular thick almost cylindrical shapes as I smeared it off my spatula, and while the outside got brown and crispy, the insides didn't cook, so it was a gluey mess when I bit into it. If anyone has any tips, let me know. Otherwise I won't be attempting this one again. haha

@SandwichesofHistory 6 ай бұрын

First off, glad you tried it. But secondly, sorry it went off the rails. The only thing I would think might have caused that is needing to cook it longer before rolling out. But not having been there it is a shot in the dark.

@eltorpedo67 6 ай бұрын

@@SandwichesofHistory Thanks for the reply - I think that's the most likely explanation. I watch a lot of cooking channels on YT, so I guess that's how yours was recommended to me, and am I ever glad it was! It's quickly becoming my fav. The format is perfect, and it's honestly addictive. I have a lot in the backlog to catch up on! Great work!

@mstyne 6 ай бұрын

Bomba sauce, yes :D

@HouseHippoWrangler 6 ай бұрын

I picked up my first jar of Bomba sauce last week. 🤯 It is something special.

@bassboomboing 6 ай бұрын

nice

@morganchilds9054 6 ай бұрын

Sal Mariglio! My bookie has a sauce?!

@abrslam 6 ай бұрын

This looks amazing. I'm curious about the chickpea flour, is there anything else you'd try using it for?

@DeborahMaufer 6 ай бұрын

Socca from Nice! It's a great snack/appetizer 😁

@VladamireD 6 ай бұрын

chickpea flour (aka gram flour) is a staple ingredient in the cuisines of the Indian subcontinent. Pakora (bhaji), Bonda, Papadam, and Sev are all made using it, among other things.

@richardpearce2186 6 ай бұрын

I would enjoy seeing something additional after the plus up where you really dial it in to perfection. You are already wonderfully descriptive but more then once your plus ups have fallen short and you kinda just let it go.

@HouseHippoWrangler 6 ай бұрын

It's not surprising that a lot of classics are spawned from people with limited income. By the way things are going, we are going to have to get way more creative. Or, start a revolution just to keep eating sandwiches. You've all been to a grocery store lately. It's ridiculous out there. Let them eat assorted meats, and vegetables, between to peices of bread.😅

@HouseHippoWrangler 6 ай бұрын

@bostonrailfan2427 yeah, it used to be fed to prisoners. Then the rich noticed people were enjoying it and said "no no no, that's ours now." You know, we do outnumber them greatly. This is a very solvable problem. Just might get a little messy for a bit.

@HouseHippoWrangler 6 ай бұрын

@@bostonrailfan2427 ok.

@jacobuponthestone9093 6 ай бұрын

@@bostonrailfan2427it was prisoners and the poor. Prisoners complained because they lobster wasn't killed right before cooking. They didn't know to. Lobster immediately decays, giving it a horrible taste. But yea can of soup 5 dollars. It's unreal.

@jacobuponthestone9093 6 ай бұрын

And wrong person right reply lol.

@BulyssesBwachowski 6 ай бұрын

@@HouseHippoWranglernice to see a fellow “we must throw a revolution” bro. Nice to meet ya. PS, we must throw a revolution.