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鹹魚麥皮煎肉餅
Pan fried pork meat pie with salted fish and cereals
This steamed pork, which is good to serve with rice. It is crispy and soft. Follow the steps, you can do it.
⬇️⬇️English recipe follows⬇️⬇️
鹹魚麥皮煎肉餅
材料：
色治豬肉一斤
鹹魚一件
麥皮4湯匙
處理：
1. 豬肉，放碗內。
2. 鹹魚，去骨，剪碎粒，加入豬肉內：
3. 豬肉，加入調味料：
a. 鹹魚油一湯匙
b. 生抽一湯匙
c. 胡椒粉適量
d. 糖2茶匙
加入麥皮，撈勻，加入生粉一湯匙，撈勻。
烹調：
1. 大火在鑊內燒熱油2湯匙。
2. 豬肉，放鑊內，壓平，轉最慢火，繼續煎，同時煎香四角，反轉繼續煎，冚蓋，焗煎5分鐘。
3. 轉大火，炸乾油分，擎乾油。
4. 完成，上碟，可享用。
Pan fried pork meat pie with salted fish and cereals
Ingredients:
Minced pork 1 catty
Salted fish 1 pc
Cereals 4 tbsp
Preparation:
1. The pork, put in a bowl.
2. Salted fish, remove bones, cut well. Put in the pork.
3. The pork, add seasoning:
a. Salted fish oil 1 tbsp
b. Light soya sauce 1 tbsp
c. Pepper appropriate amount
d. Sugar 2 tsp
Add in the cereals, mix well. Add in 1 tbsp of tapioca starch. Mix well.
Steps:
1. Heat up 2 tbsp of oil at high flame in wok.
2. The pork, put in the wok. Flatten it. Turn to the lowest flame and continue frying. Fry the four angles well. Flip over and continue frying. Cover up the wok. Fry for 5 minutes.
3. Turn to high flame to release oil from the pork. Drain.
4. Complete. Put on plate. Serve.