Ooo you know what would've been good in that mustard sauce? Some wocrsetrehsrie sauce

“Pan sauces are not healthy things. They are delicious things”

Me during quarantine: *stocks up on essentials like bread* Babish: *shoving bottles upon bottles of Kosher Salt in basket like he’s a dude in a math problem*

trying to come up with an "s" word for turning off the heat everyone else: shut off the flame Babish: silence the flame

I need to start using the phrase "mounting with butter" more in my daily life.

His girlfriend: Babish: is this sauce good? *2 minutes later* Babish: how about this one?

Babish - he does all his stunts himself.

“Don’t cook with wines you wouldn’t drink” Buddy I’ll drink just about anything, including those one gallon jugs that cost $6.

Andrew, I dont think people ever say this to you but Thank you for teaching us all this stuff. I know my home cooking has significantly increased & improved all thanks to you & a few other cooking channels. You are the real MVP & you need to know that.

Everybody is stocking food for quarantine meanwhile I feel like babish just stocks up on kosher salt

I had an idea for this year's Christmas special: A Doctor Seuss recipe in an episode written completely in rhyme

Pan sauces, you see, are not healthy things. They are DELICIOUS things. EXACTLY!!!

"Oniony, like an onion." -Babish 2020

i swear babish has the largest range of sponsors i’ve seen out of any channel on youtube

"Hey babe, I cooked two pork chops. Here's one bite."

The salmon version was absolutely a success. Next we're gonna try two things: adding mushrooms to the saute, and making this a pasta dish. I am beyond stoked to see how this will go.

The sheer amount of times he mentions Jess in this episode is heart-meltingly adorable

Babish be like : "Pan Sauce" "Sauce Pn"

"Don't use wine you don't drink" Yeah well I don't drink wine so a $6 bottle of merlot will have to do.

I made the pan sauce for the chicken last night to go with chicken thighs that I pan fried and then finished in the oven. I forgot to put lemon juice in the sauce, but it still came out SO good. I remembered to get a wine I would drink and ended up with a new wine I really like, to boot. I was successful in makin' my momma happy, which is always the goal, but I had the added benefit of impressing her too. I wasn't too shabby of a cook when I started watching your videos, but I can definitely say I have learned quite a bit and improved a lot through watching them. Thank you for making cooking so approachable and encouraging people to get out of their comfort zone and try more. :)

"An iresponssible amount of butter" is basically the mantra of this channel

The last sauce... Me: "needs mustard, needs mustard, needs...damn, he's good"

I appreciate that Babish's sponsorships always make sense and blend really well into what he's doing. It never feels forced.

One of my very favorite pan sauces involves shallot, deglazing with some balsamic vinegar, then adding in some stock or demi glace and apricot or fig jam, fresh rosemary, and then the butter.

I feel like this whole episode was a flex that you have a girlfriend Mr. Babish!

Babish talking about Jess has strong John Mulaney "that's my wife!" energy

Hey Andrew, love the show! I've been "binging" old episodes throughout quarantine. When am I going to get to go to a Binging with Babish restaurant in NY? I Can't imagine how amazing and fun a pop-culture-referenced menu based on your recipes could be. I'm sure this is not the first time someone has suggested it, but I had to make a formal request!

“Oh I caught it with my finger, that’s quite a feat” no it’s a finger

Every chef ever: don't cook with a wine you wouldn't drink Me: literally only ever drinks the stupidly sweet wine that's basically juice Me: I do not think that rule applies to me

imagine someone goes 1:18 "happy valentine's day"

Just did the chicken sauce for the first time- THANK YOU THANK YOU! I think I’ll keep some in a thermos and just sip it thru the day...

These basics videos are great! I think they're super helpful for new cooks!

"Pan sauces are not healthy things, They are delicious things." I love it. XD

The Babish poem: "You know what it looks like, you know what it tastes like, you know that it goes well with meats and meat is what we're he're to eat and oh I caught it in my hand well that was quite a feat".

This is incredible timing! I just wanted some info on pan sauces. I've been working on your pan sauce from the other sauces video. This is fantastic!

Babish: "this services is only for adults 21 and over" Me: *Laughs in australian*

10:15: "Only for adults 21 and older" *Laughs in European*

"An irresponsible amount of butter" _Paula Deen has entered the chat_

This is such a great video. Smartly done, concise, humorous, and informative.

Your narrative is gold. I also find that video really minimalistic which is really satisfying to watch. I'm glad I've found that channel.

Alternative tittle: babish flexing thr fact that he have a girlfriend and we don't for 11.5 minute straight

These sauces are UNREAL. thank you.

I just wanna say I’ve been watching your videos for sometime now. I’m an early sub and have used your basics videos to spice up my home cooking. That being said your videos have helped me get through this deployment. Thanks for the small bit of home with every video

"unctuous" "herbaceousness" Chris from Bon Appetit enters the chat

If you spill them on your jeans, they become Pant sauces

I swear. This is by far my favorite video and tips!

you can tell he’s truly in love with his girl. happy for them!

Babish: "finish with flakey finishing salt." Kosher salt: "Was it me..? Did I do something wrong..?"

Don’t mind me. Just here to help the algorithm.

The best “basics” videos are worth watching even if you already know how to make the thing. This definitely meets that criteria

I have always enjoyed Binging with Babish but I enjoy Basics with Babish even more! I love cooking, I have been doing it for 20 years. I am quite good at it - but those videos are still very inspiring and I am learning so much... I guess when you love doing something you will always enjoy learning more and experimenting! Thank you Babish! :)

Babish: Mentions white wine *Adam Ragusea wants to know your location*

Babish’s vocabulary makes him seem like the cooking Attenborough

I was watching the dessert dogs episode again, and it hit me like an arrow in the knee: what if there was a Skyrim episode? Like with sweet rolls and taffy things that you can find throughout the game. Food for thought 😁

Comments on several "How To Drink" videos have mentioned you, so I decided to take a look. Instantly subscribed. You do with spoken words what someone in Greg's production staff does with the on-video written commentary. And I love it.

"so i can show off to my girlfriend" that is adorable

Ok Babish, thats enough flexing on us with Jess.

Thanks for showing the flames of gas stove! It really helps to learn to control the heat at each stage of cooking!

YES! I always get sooo happy when Babish Ramsay posts a new video! The food you make always turn out the best for me! Thanks for the good ingredienses!

Great timing to hop on KZfaq and find this saucy man making saucy sauces.

You should start a series called "is it possible?" Where your viewers give you very interesting questions like "is it possible to do a fish demiglace?" Or something like this

I have been trying for so long to perfect my pan sauce approach, and I am so appreciative to you, Andrew, for showing me the err of my ways. I just prepared chicken in the manner described in this video and, my god, I am never going back to my old habits. Thank you so much!

That's some real cooking mastery. Keep up, you're doing great!

"Mounting with butter" sounds like a cut line from Last Tango in Paris.

“Tender human body” -Babish 2020

I just made the mustard sauce for my pork cutlets, and they were a hit! Great recipes as always :D

I don't ever signup for sponsored links. Or signup for anything really, but happy to support you, especially now. Thanks for all the wisdom.

*REQUEST* :- a Minecraft special including pumpkin pie, rabbit stew, mushroom stew, baked potatoes and other stuff!

Basics with Babish: Work Leftovers Meals you can cook that will stay fresh for work, even microwavable.

Just purchased your book. Can’t wait to try to some recipes!

Pan sauces have become on of my favourite things ever because of this video and Adam raguseas use of pan sauces. Thank you

The main reason restaurant food tastes better: An unhealthy amount of butter.

"This is kind of the apex form that pork can take" **cries in Carolina BBQ**

I made the first recipe... I was blown away by the sauce it complimented the chicken so well

I love your work, man. Greetings from Virginia!

Dont cook with wine I would not drink...so cook with any wine. Got it.

1:19 I've never ever heard an American pronounce the 'H' in "Herbs" Always blowing minds, Babish

LOL'd at "fork shakes". That and uncontrollable laughter upon first taste have always been my measure of true deliciousness.

Love your channel! Keep up the great work.

I usually hate brand deals but he weaves them into his videos so flawlessly that there’s nothing to even complain about

Dare: Use Celsius for temperatures for one episode.

I made the pork pan sauce tonight and it was amazing. Didn't use gelatin though and swapped out the mustard for apple cider vinegar

More sauces please! This was great!

Hey Andrew, as a recovering alcoholic who can't keep wine around the house, is there anything I can substitute for wine to add a bit of that same kick? I Find my pan sauces sans wine leave something to be desired.

After watching this video I started making pan sauces....one word...AMAZING!!!!! Thank you

Thx bab cook this today for my family and they loved it, it went great with mashed potatoes

“...irresponsible amount of butter...” My favorite amount.

Me fasting during Ramadan Andrew: let’s stare at this steak

My son and I were just talking about sauces and said Babish should do one on chicken, beef and pork! Awesome as always.

Epic video!! Thank you!!!!

1:05 him putting his own spin on the classic lemon

Bless you Andrew, Your channel means so much to me as someone who is about to get his first place. I'm so excited to try all the recipes and tips you have

I've been waiting for a sauce episode for a while. Sauce can enhance the experience of any meal. 👍

the little "that tastes good" dance is a big mood

"do not cook with wine you would not drink" Adam Ragusea disagrees

"which is gonna make it a lot easier to juice, down the lime"

Babish, this is awesome! It would also be awesome if you did a part 2 with pan cooking appropriate vegetables!

i have been literally binging binging with babish this last few days

“Wow, hey “S” words, where were you guys earlier?”

How about you make any dish from Fire Emblem Three Houses?: Sweet Bun Trio, Phesant Roast with Berry Sauce, etc.