How to pan-steam asparagus and make a butter dressing to top.
Пікірлер: 52
@acktionjackson6664 жыл бұрын
Like always I will give anyone a big thumbs up if they're cooking video is short, concise, and to the point. I can't stand these videos on KZfaq that should be 4 - 6 minutes long but they are like 17 or 25 minutes long with a whole bunch of fluff in between. Love it when they get to point because I'm and impatient!
@NCCCulinary4 жыл бұрын
Thank you Jackson. We try to keep it as short as we can.
@NCCCulinary4 жыл бұрын
acktion jackson thanks
@acktionjackson6664 жыл бұрын
You're welcome! Keep up the good work. Especially now. I'm done ordering take out for at least the next month so trying to make do with what I have along with my limited knowledge. Do you have a good video for Pork Chops? I've never made them before but I have a six pack of them in my freezer.
@thinkbigize Жыл бұрын
THIS GUY IS THE BEST CHEF ON KZfaq!!! How come more people haven't heard of him? Great job, bro. Please keep it up.
@NCCCulinary Жыл бұрын
Thanks.
@bootsnsaddle82893 жыл бұрын
I'm cooking this tonight !! Thank you for showing an un-cook like me, how to prepare this very simple dish.
@NCCCulinary2 жыл бұрын
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
@dietitianshelly5 жыл бұрын
Love how you explained this!
@NCCCulinary5 жыл бұрын
Skinny Louisiana Thanks, we try to make it as simple as possible.
@theentirestateofalaska.49834 жыл бұрын
No
@jamesrolli53974 жыл бұрын
Just made this it came out perfect thank you chef🤘🏻🤘🏻🤘🏻
@NCCCulinary4 жыл бұрын
Thanks
@jayme52802 жыл бұрын
I wish I could go to ncc for classes with the knowledgable chef in the videos but im in tx. These videos are so helpful and have been instrumental in improving my technique with cooking vegetables and seasoning. I made the dish today with my own twist of broth as a liquid and it was excellent.
@NCCCulinary2 жыл бұрын
Come over to Nash!
@veranakhim Жыл бұрын
Made it today, and it turned out delicious!!
@NCCCulinary Жыл бұрын
Wonderful!
@maevarney46713 жыл бұрын
This gentleman is an excellent chef....thank you
@NCCCulinary2 жыл бұрын
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
@mpower60043 жыл бұрын
Informative cool presentation .
@NCCCulinary3 жыл бұрын
Glad you liked it!
@patriciasierra38664 жыл бұрын
GETTING READY TO MAKE MINE WITH YOUR RECEIPE THANKS
@NCCCulinary2 жыл бұрын
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
@christinacho95104 жыл бұрын
Thank you for the video! New subscriber
@mainegal63244 жыл бұрын
Looks yummy!
@NCCCulinary2 жыл бұрын
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
@Laszlomtl Жыл бұрын
Cool! Laszlo Montreal Photog.
@NCCCulinary Жыл бұрын
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@michaelbuchanan26624 жыл бұрын
Thank you ,
@giseller18283 жыл бұрын
Thanks!
@NCCCulinary2 жыл бұрын
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
@didirobert36573 жыл бұрын
Does adding the butter to the vegetable water, to make the sauce, the reason you don't have to use clarified butter? The last time I made roasted asparagus with lemon and butter, the butter started congealing as the dish cooled. I'm going to make this tonight. Thanks!
@NCCCulinary2 жыл бұрын
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
@Hotdogwateryum3 жыл бұрын
I just used this recipe for lunch and I have to say the dressing comes out too liquidity. It doesn’t stick to the asparagus; it slides off leaving a sort of soup on the bottom of the dish. I do like the pan-steaming method however. I will be using that instead of the microwave from now on.
@NCCCulinary3 жыл бұрын
Thanks for sharing!
@littlethinggg3 жыл бұрын
i love your accent bro
@NCCCulinary2 жыл бұрын
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
@thinkbigize Жыл бұрын
Can I do this same recipe and procedure using vegan butter (palm, canola, soy, flax, olive oils)?
@NCCCulinary Жыл бұрын
Yes you can.
@thinkbigize Жыл бұрын
Nick Stellino Jr.
@NCCCulinary11 ай бұрын
Who's Nick?
@serenestorm43064 жыл бұрын
While the asparagus is steaming, is the fire on high heat?
@NCCCulinary4 жыл бұрын
Serene Storm start at high heat to steam, then lower to medium
@pennenbakje14 жыл бұрын
@@NCCCulinary Doesn't it lose a lot of its vitamins that way because of the high heat?
@iwanttobelieve6995 Жыл бұрын
Chef I like to use chicken stock instead of water.
@NCCCulinary Жыл бұрын
Rock on!
@krb7204 жыл бұрын
Can I add garlic after the butter part??
@NCCCulinary4 жыл бұрын
Yes you can. Add any flavoring you want. Make sure you cook the garlic a bit so you don’t have a raw garlic flavor