PanadHero Tip - Costing your Baked Goods with Chef Burt

Рет қаралды 26,874

4 жыл бұрын

Turning your hobby into a business? Learn how to price your baked goods right with this tutorial video with Chef Burt Wong!
Happy costing, Pilmico Bakers!
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Пікірлер: 23

@Alov3r707 Жыл бұрын

Thank you so much! This was so helpful :D

@metschell6405 3 жыл бұрын

To all the costing videos I watched, this is the only one that is this detailed. Thank you po

@ronnami 10 ай бұрын

True

@mbcdmom0255 3 жыл бұрын

Thank you Chef Wilburt❤️

@lutongchinarot3931 3 жыл бұрын

thank you chef... maganda at magaling kang magpaliwanag ...subscribed kita

@pearldeveyra6612 4 жыл бұрын

Thank for sharing

@nilyism 2 жыл бұрын

Delicious!!!

@jenevietope1926 3 жыл бұрын

Thank u chef. New subs lang ako kasi nagustuhan ko paliwanag mo

@sajidali-rm8je 2 жыл бұрын

Thanks Sir

@gheuncianom.d8599 3 жыл бұрын

Just want to ask regarding the labor? Is it included to 30% to 45% overhead expenses?

@deegonzalez2238 3 жыл бұрын

may i ask how you came up with the topping cost of Php3.? how was that computed?

@perfectsallychannel Жыл бұрын

How did you come about the yield?

@bingespinosa1307 10 ай бұрын

Bakit hindi kasali ang fuel, either gas or electric at ang labor?

@vincesanjose2286 2 жыл бұрын

Sir question.novice here kadalasan ko marinig maliit Kita sa bread and pastry and cakes are better .gaano katotoo po ito. can you give a comment salamat.

@bhogzcuevas5864 3 жыл бұрын

hi sir chef, pano po iconsider ung overhead, pwede po ba mas mababa pa sa x3 para di na po mag increase ng target price at di rin apektado sa kita po.

@mbcdmom0255 3 жыл бұрын

This is the basic computation of home baking costing. Nasa iyo na kung gusto mong babaan ang margin. I do mine 2.5 Kapag bulk orders. Kasi isang puwesto lang ang babagsakan. Pero sa mga nagke-cakes dapat well compensated ang gawa kasi matrabaho un.