Pancakes on water without eggs and milk.
Lenten recipe for making pancakes. Vegetarian pancakes with vegetables.
Ingredients:
dough:
flour 250 g
soda 1/2 tsp.
sugar 1 tsp
salt 1/2 tsp
apple cider vinegar (6%) 1 tsp.
vegetable oil 1-2 tbsp.
water 600 ml (3.5-4 cups)
filling:
potatoes 2 pcs
carrots 1 piece
water 2 glasses
champignons 200 g
onion 1 piece
vegetable oil 20 g
salt
pepper
greens 5 g (cilantro, parsley)
20 g vegetable oil for frying pancakes
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