Pandan Sticky Rice with Egg Custard - របៀបធ្វើបាយដំណើបសង់ខ្យាស្លឹកតើយ
Рет қаралды 2,010
Pandan Sticky Rice with Egg custard is very popular treat in Cambodia. You will find it a long the street every evening till night time.
Ingredients
* Ingredients for Steamed Sticky Rice:
1.1lb [500g] Glutinous Rice
⅔cup+1Tbsp [200ml] Pandan water
⅔cup +Coconut1Tbsp [200ml] Coconut Milk
½tsp Salt
4Tbsp Sugar
* Ingredients for Custard
6 Eggs
10Tbps [150g] Sugar
1½cup [400ml] Coconut Milk
4 Pandan Leaves
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@Sansan-the-duck Ай бұрын
Look good 😋I wanna eat this with milk tea.
@Phykimmeng Ай бұрын
👍
@user-rr6gp9ke8y Ай бұрын
បងខ្ញុំស្ងោសណ្តែកខ្មៅប្រើពេលយូណាស់ខ្ញុំឃើញបងស្ងោតែ 30នាទីផុយ
@somarfun Ай бұрын
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