Рет қаралды 4,188
This centuries old recipe, named after San Nicolas de Tolentino, was first taught by the Augustinian Friars in the early years of Spanish colonization. Made with egg yolk, flour and coconut milk, these are then stuffed in a wooden mold bearing the image of the saint.
Once you search my name, articles, pictures or videos of myself preparing these delicious cookies will surely pop out. :)