SHANGHAI CHILI PANEER - For all the Paneer lovers out there, here's another chatak recipe :)
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SHANGHAI CHILI PANEER
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Paneer Balls
400 gms Paneer, पनीर
½ tbsp Tender Coriander stems, chopped, धनिया के डंठल
1 tbsp Schezwan sauce, शेजवान सॉस
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 inch Ginger (peeled & grated) अदरक
Salt to taste, नमक स्वादअनुसार
3 tbsp Cornstarch, कॉर्नस्टार्च
¼ cup fresh Bread crumb, ब्रेड क्रम्ब
For Shanghai Chilli Paneer
1 ½ tbsp Oil, तेल
1 inch Ginger (peeled & chopped) अदरक
1 ½ medium Onion, diced, प्याज
1 medium Carrot (peeled & sliced) गाजर
2 no. dry Kashmiri red chillies, broken into half, सूखी कश्मीरी लाल मिर्च
1 large Red bell pepper, diced, लाल शिमला मिर्च
1 large Capsicum, diced, शिमला मिर्च
¼ cup Spring onion bulb, roughly chopped, हरी प्याज
1 tsp White sesame seeds, सफेद तिल
½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
Fried Shanghai Paneer Balls,तले हुए शंघाई पनीर बॉल्स
Prepared Sauce, तैयार किया हुआ सॉस
¼ cup Spring onion, roughly chopped, हरी प्याज
For Sauce
2 tbsp Red chili sauce, रेड चिली सॉस
1 ½ tbsp Schezwan sauce, शेजवान सॉस
1 tbsp Green chili sauce, ग्रीन चिली सॉस
2 tsp Light soya sauce, सोया सॉस
3-4 tbsp Tomato ketchup, टोमेटो केचप
½ tsp Brown sugar, optional, ब्राउन शुगर
½ cup Water, पानी
Other Ingredients
1-2 tbsp Cornstarch (for coating) कॉर्नस्टार्च
Oil for frying, तेल तलने के लिए
For Garnish
White sesame seeds, सफेद तिल
Coriander sprig, धनिया पत्ता
Process
For Paneer Balls
In a bowl, add paneer, tender coriander stems, schezwan sauce, degi red chili powder, ginger, salt to taste, cornstarch, bread crumbs and mix it well.
Make lemon size balls, transfer it to a tray, sprinkle some cornstarch and coat it well.
Heat oil in a kadai, place prepared balls and fry it until golden in color.
Transfer it to an absorbent paper and keep it aside for further use.
For Shanghai Chilli Paneer
In a wok, add oil, once it's hot, add ginger, onion, carrots and saute it for a minute on high flame.
Add dry red chillies, red bell pepper, capsicum, spring onion bulb, white sesame seeds, black peppercorns, shanghai paneer balls and toss it well on high flame.
Add prepared sauce and cook it for 4-5 minutes until thicken.
Finish it with some spring onion and mix it well.
Transfer it to a serving bowl or dish, garnish it with white sesame seeds and coriander sprig.
Serve hot.
For Sauce
In a bowl, add red chili sauce, schezwan sauce, green chili sauce, light soy sauce, tomato ketchup, brown sugar, water and mix it well.
Keep it aside for further use.
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