Paneer Hyderabadi
Ingredients
Paneer- 300 gm
Curd- 150 gm
Palak- 1 bunch
Coriander- 1 cup
Mint- 1/2 cup
Oil- 7-8 tbsp
Onion - 7
Capsicum- 1
Green Chillies- 3 to 4
Garlic -12 Cloves
Ginger peeled-1 inch
Khada garam masala-
Green cardamom - 7
Black cardamom -2
Cinnamon-1 stick
Dried Red chillies-8
Cumin seeds- 1 tbsp
Cloves-10 to 12
Bay leaf- 3 number
Fresh cream- 3 tbsp
Salt-2 tsp
Turmeric powder- 3/4th tsp
Garam masala - 1 tsp
Coriander powder- 1 tsp
cumin powder- 1/2 tsp
Tadka- 1 tbsp oil, 1 tsp garlic, 3 dried red chilles- 1/2 tsp red chilli powder
Method-
Heat oil, fry paneer pieces until golden Brown
Heat oil add cut onions, capsicum, Garlic, Ginger & green Chilies.
Once onions are fried well , add Spinach, Coriander & mint. Switch off the flame after 2 minutes, grind this mixture
Heat oil, green paste , cover & cook for 10 minutes. Add Turmeric powder, Garam masala, Coriander powder, Cumin powder. Cook for another 10 minutes. Add whisked curd. Cook for 5 minutes, add fresh cream , & 1/2 tsp kasoori methi.
Add fried cottage cheese ( cut into pieces). Cook gravy until it thickens.
Pour it in bowl, add hot tadka on top. Garnish with cream & Chopped coriander. Serve hot.
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