Watch as "Dosa Making Master" Chef Baskhar & his colleague effortlessly make the following varieties of dosas at Crispy Dosa South Indian Restaurant:
VIDEO CHAPTERS:
00:00 - Video Highlights
01:00 - Paneer Manchurian Dosa
04:41 - Iyengar Sizzler Dosa (Special)
09:04 - Rava Masala Dosa, Onion & Chilli Uttapam, Masala Dosa
13:34 - Ghee Podi Masala Dosa
15:10 - Mysore Masala Dosa
PANEER MANCHURIAN DOSA RECIPE INGREDIENTS:
* Vegetable Oil
* Chopped Garlic
* Chopped Ginger
* Sliced Onion
* Sliced Capsicum
* Schezwan Sauce
* Salt
* Black Pepper
* Sugar
* Vegetarian Oyster Sauce
* Soya Sauce
* Spring Onion
* Fried Paneer Cubes
* Garnished with chopped Green Coriander, sliced Cabbage & Carrot
Once the above is cooked, it is filled in a dosa, rolled & served.
IYENGAR SIZZLER DOSA RECIPE:
* Dosa freshly made
* Mint Chutney & Red Chutney
* Biryani Rice
* Mashed Potato Masala (lightly spiced)
* Grated Cheese
* Green Coriander
The above dosa is rolled, cut into pieces and then arranged on a bed of sliced Cabbage & Carrot which sits in the "sizzler hot plate" (the hot sizzler plate already heated to a very high heat on the stove)
Finally Ghee is drizzled onto the prepared sizzler hotplate; which accentuates the smokey visual/audible experience for the waiting customer...
Please note that the Iyengar Sizzler Dosa is a "special item" not on the restaurant menu so if you visit the restaurant you will have to ask for it.
All Dosas are served with:
* Coconut Chutney (Daria Dal & grated fresh Coconut, common Mustard Seed Tarka)
* Onion & Tomato Chutney with Garlic
* Coriander & Mint Chutney
* Sambar (South Indian Soup)
The following Dosa related products may perhaps be of interest to you:
* Gits Dosa Ready Mix, 500 g: amzn.to/2ItXL81
* Rava Dosa Gits South Indian Instant Mix 500G
* MTR Rava Dosa Mix 500g: amzn.to/3drquFY
* MTR Dosa Mix 500g: amzn.to/315U4fj
* The Dosa Maker (electric machine): amzn.to/3507E4X
* Non-Stick Flat Tawa Marble Coated Pan suitable for making Dosas (30cm)
* Dosa Kitchen: Recipes for India's Favorite Street Food: Recipes for India's Favorite Street Food: A Cookbook: amzn.to/34XFd7P
* Gits South Indian Instant Mixes 2 in 1 Combo Pack - Rava Dosai Mix 200g & Sambhar Mix 100g: amzn.to/2H13z8z
* Yuen Chun Vegetarian Oyster Sauce - 420ML: amzn.to/3GZv6Tc
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Typically the Mashed Potato Masala Filling ingredients can be made with:
* Oil
* Urad Dal
* Chana Dal
* Cumin Seeds
* Mustard Seeds (Rye)
* Ginger
* Coriander Powder
* Asafoetida (Hing)
* Turmeric (Haldi)
* Sambar Powder
* Onion (Dungri)
* Boiled Potatoes (Bateta)
* Lemon Juice (Limbu)
* Green Coriander Leaves
Also seen being made in this video are:
RAVA MASALA DOSA:
* Oil
* Mashed Potato Masala
RAVA MASALA DOSA BATTER RECIPE INGREDIENTS:
* Water (Pani)
* Semolina (Rava)
* Rice Flour (Bhaat nu Atta)
* Plain Flour (Ghum nu Atta)
* Salt (Nimak)
* Cumin Seeds (Jeera)
* Ginger (Adrak)
* Fresh Green Coriander (Dhana)
Rava Batter does not need to be fermented and can be used straight away.
Rava Dosas have a crispier bite due to the addition of semolina in the batter.
ONION & CHILLI UTTHAPAM:
* Using the same dosa batter, the Uttappam is spread as a thicker shape.
* MASALA DOSA:
GHEE PODI MASALA DOSA:
* Ghee is spread on the dosa & sprinkled with Podi (a Spicy Lentil Powder)
GHEE PAPER ROAST:
* Plain Dosa cooked with Ghee (served as a cone shape)
MYSORE MASALA DOSA:
* Mysore Paste
* Podi
* Mashed Potato Masala
There are many more items on the menu which we didn't get to taste this time around......but this gives us even more of a reason to pay a return visit ASAP........wink, wink ;-)
Just in case you didn't know, Masala Dosa is an ubiquitous and very popular food in restaurants & Indian street food stalls in India. The (eggless) dosa batter for which is made of fermented Rice, Urad Dal & Fenugreek Seeds), which is then predominantly cooked on a hot griddle (in a very similar way to a French Crepe Suzette or Galette or even a Chinese Jian Bing) until it's crispy.
Here's tags to their various social media pages:
Instagram: @crispy_dosa_restaurant_
Facebook: @crispydosa
Twitter: @DosaCrispy
A special thank you to Manibhai, chef Bashkar and all of the restaurant team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing even though they were quite busy.
The Windsor branch of Crispy Dosa South Indian Restaurant is located at address: 97 Peascod Street, Windsor SL4 1AZ
Their phone number is: 020 4568 8269
This video was recorded on: Thursday 20th April 2023