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Learn how to make the most delicious Paneer Tikka Masala, just like your favourite Indian restaurant! Pieces of paneer (cottage cheese) and vegetables are first marinated in yoghurt and spices, and then skewered and grilled to smoky perfection. The tikka pieces are then removed from the skewer and folded into a creamy curry sauce made with tomatoes, spices and cream. Here's an easy to follow video recipe and video.
Whenever I visit an Indian restaurant, it’s my rule to try the Paneer Tikka Masala. It sets the standard for all other curries on the menu. The tikka masala is said to have originated in Scotland, but today, it’s a global treasure inspired by the flavours and cooking styles of North India. The word ‘tikka’ means pieces, and refers to the tandoori skewers that are marinated, grilled and later, dropped into the silky sauce. I’m going to walk you through the entire process from marinating your ingredients, skewering them onto kebab sticks, grilling and making that iconic, creamy orange coloured sauce. Gorgeous.
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