Mafalde e panelle rappresenta un connubio perfetto per un cibo fragrante e croccante.... Mondialeeeee!!!!! 👍❤️

In 1990s I had paneled in Brooklyn NY. It had been in the news. It was delicious.

Man, this bread looks amazing! The panelle looks great, never heard of it! Must try it. Great video guys keep them coming

Love all the historial & cultural information you provide with every recipe, it is super interesting !!! Thank you for all the work!!!

Mamma mia che roba. Thank you for sharing authentic Italian recipes. Le sto facendo adesso!

Excellent Italian falafel it’s looking delicious and amazing wishing my wife to do it one day excellent service

Ciao Stefano mi è piaciuto molto il tuo video…. Fai bene a fare questi tipi di video insieme a Sara.. è molto utile per noi che viviamo lontani da Palermo. Grazie per i tuoi video Saluti e baci da Uk 🥰

شكله حلو قوي حجربه زي الطعمبه الجميله

Thank you💖

fabulous and the history,,

Yummy😋

Wonderful history and cooking demonstration. My own experience has been that the dough for panelle is made over a fire. We use all the ingredients you used, but we cook the mix over a flame and then, as soon as it thickens and pulls away from the sides of the pot, the hot, creamy dough is smeared on little blocks of wood (about 3 x 5"). When cool the slabs of panelle dough solidify and can be peeled off the block of wood. They can be fried at that time, or held in the fridge for later. The result is quite different as the cooking results in a finer, smoother product, but it is not as easy as the method you demonstrated here. As to which method is authentic, I have no idea, but as you said yourselves, panelle have advanced from a crude thing cooked over an open fire to a refined food. Sempre Avanti!

Stefano ya Stefanoooooo ... in this dish U showed your baking skills , really couldn’t move my eye from that lucky dough cause she came into your Italian originel magic fingers !! I can Even eat that crusted bread plain without anything Or with a bit of butter and jam , but after all that u r staffing it with this Panelle cecilian invention to add More crunchiness , r u kidding me ? Wait u r not yet done , u are topping it with these pieces of fresh acid lemon ( ya moftari ya ga7ed) , ask Sara to translate that for you cause I couldn’t express it in English ... Sara your reaction at the end is speechless ( ya bakhtek) , which I was in your place , bite from this Sandwich can blow my mind , I love food guys , I Will always love youuuuuu xxx

Great video 🙃

Acquolina is killing me!! I love panelle and falafel episodes, thank you for your class.

Delicious panelle good job Stefano 👏👏👏👍

What a great vegan food! Thank you! Be blessed! 🙏🌞

Thank you Stefano good jobs I love it so much God bless you 👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🌺🌺🌺🌺💯

الفيديو رائع والعرض مميز والواحد جاع وانتوا السبب ايه الخبز الجميل ده تسلم الايادي

كلة جديد ف جديد الفلافل تاخد العقل الخبز حقيقي مختلف عن الخبز المصري ناقص اذوقة ومعاه الفلافل باليمون واحبس بواحد شاي اسكندراني آه ياني شيف محترف نفسي دلوقتي في الفلافل جعت قوي

Amazing 🤩

It looks delicious 😋 good job stefano 👍l will try it

MAZZ & PANELL...FANN I FIGGHIJ...BELL !!! 🔔🔔🔔🔔🔔

absolutely beautiful. Just what I want to eat my mouth is watering. Love the filming and the music, this appeals on every level.

Ricette sempre più golose, bravi bravissimi e i vostri extra sono very funny 😂

👏👏oltre che bravissimi siete pure simpatici!! 😍W le panelle W le mafalde😂😘😘

It looks amazing. I would love to try it

Stefano, can I just hire you as my private chef maybe? 😂😍

في دلوقتي تنافس جامد بين الفلافلتين المصرية والايطالية يابوي الجمهور حايموت بعضة دلوقتي

Ma in Egitto si trova la farina di ceci??

Very cool cooking show. The chef moves too much his hands while speaking but, you know, it’s italian...so...that’s ok. However nothing to say but good job!