Fermented idly / dosa batter 1 litter (see video where this is used)
Onion 2nos, Ginger Garlic 2tsp paste, fried lentils 1tsp, Dried Chili 1tsp, Green Chilies 3Nos, Coriander leaves, Curry leaves, Mustard seeds 1tsp, Urid lentils (Black gram) tsp, Asafoetida 1 pinch, Oil to fry, Mould to pour (as shown)
For Chutney : Grated Coconut 1 cup, ginger 1 pc, garlic 1clove, Green Chily 4 nos, Salt 1/2 tsp, Fried lentils 1tsp, Coriander leaves 1 cup.
For Sauting: Dried Chilly, Mustard 1tsp