Halwai Style Mix Veg Sabzi I Mix Vegetable Recipe I शादी वाली मिक्स वेज सब्जी I Pankaj Bhadouria
There is something special about the halwai style Mix Veg Sabzi that makes it so delicious!
I discovered that the halwai adds 2 secret ingredients to their mix veg sabzi for that special taste. And these 2 secret ingredients of the mix veg veg sabji are green chili sauce and tomato ketchup!
Also, what makes the nix veg sabzi so delixious is that all the vegetables are fried before being added to the masala.
Sharing today, a halwai style Mix vegetable recipe that you can easily replicate at home. Also shared in the video are some important tips & tricks that will have you achieve the perfect taste!
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Recipe :
Halwai Style Mix Veg Sabzi
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 medium cauliflower
250g baby potatoes
3 carrots
250g beans
1 capsicum
1 large onion
200g paneer
½ cup shelled peas
4 large tomatoes
2-3 green chilies
2” ginger
1 tbsp coriander powder
1 tsp cumin powder
1 tbsp Kashmiri red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
Salt to taste
Oil to fry
2 bay leaves
1 tsp caraway seeds
7-8 cloves
2 tbsp tomato ketchup
1 tbsp green chili sauce
1 tbsp Kasuri methi
Chopped coriander leaves
Method:
Scrub baby potatoes well and cut into halves. Remove the cauliflower into florets. Cut beans into 1” pieces. Peel and cut carrots into ½” thick slices. Cut paneer into 1” cubes.
Cut capsicum and onion into 1” dices.
Mix the powdered spices in a bowl with 1 cup water.
Crush the ginger and chilies into a paste. Roughly chop the tomatoes and blend into a paste.
Heat oil in a pan. Fry the vegetables one by one and remove to a plate.
Heat 2 tbsp oil in a pan. Add the whole spices and allow to splutter. Add the ginger chili paste and cook till fragrant. Add the spice paste and cook till the masala is fragrant and oil floats on th top. Add the tomato puree and cook till again the oil floats on the top. Add salt to taste, green chili sauce and ketchup and mix well.
Add fried vegetables and mix well. Cook for 3-4 minutes to allow the vegetables to absorb all flavours. Finally finish with crushed kasuri methi and remove from heat. Garnish with chopped coriander leaves and serve.
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