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Panna Cotta with Wild Fruits Sauce - Traditional Italian Dessert | Sandra Dias Recipe
Panna Cotta is another wonderful Italian dessert, which literally means “cooked butterfat” or even “cooked whipping cream” and has an extremely creamy texture.
I’m going to teach you how to make Panna Cotta with a delicious wild fruits sauce, but any other kind of fruit sauce can be used instead.
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Red Fruits Sauce
- 50g raspberry
- 50g blackberry
- 50g blueberry
- 70g sugar
- 02 tbsp lemon
Panna Cotta
- 360g heavy cream
- 240ml milk
- 100g sugar
- 60ml water
- 7g gelatin
- 01 tbsp vanilla extract
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Subtitles and translation:
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