Pantry Challenge Week 2! What Did I Use Up and How Did it Turn Out?

Рет қаралды 11,634

6 ай бұрын

Come along as I participate in the #threeriverschallenge and try to get some of this older food out of my house! Thanks for watching. If you liked this video, make sure to "Like" and subscribe for more!
Recipes used:
Enchilada Sauce: www.recipegirl.com/enchilada-...
White Bean Turkey Chili: healthyheartyrecipes.com/whit...
Equipment I use in the video:
Induction Burner: www.londonsunshine.com/collec...
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RESOURCES IF YOU NEED THEM!!
a) www.FoodPantries.org
b) Txt 1-800-548-6479 with your zip code for free food locations
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d) freedge.org/locations/
e) Call 211, in many states they can help you find shelter, food, and clothing,
f) www.FindHelp.org
g) Check with your local churches and schools. Many of them know about food resources.
h) If you have a school-aged child in need of breakfast and lunch this summer, simply text “FOOD” to 304304, and receive a message back with a location closest to where they can get free meals
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Пікірлер: 178

@mamabairds 6 ай бұрын

Here is Jessica's page! Check her out and all others participating in the challenge! Also, she isn't expecting! I was looking at a video from last year! So sorry! www.youtube.com/@threerivershomestead

@colettebishop2173 6 ай бұрын

There's a substance in fresh pineapple called bromelain, it's a mix of enzymes, which digests proteins. That's why it can be used to tenderise tough meat and why you can't set gelatin if it has fresh pineapple in it (kiwi fruit does the same thing). The canning process denatures the enzymes, so gelatin with canned pineapple works fine.

@mamabairds 6 ай бұрын

Thanks for that information Colette!

@geraldinelucas3143 6 ай бұрын

Since I am a widow your content is more for families but I do love your intro's they are great.

@marygarcia5449 4 ай бұрын

I fry diced onions 🧅 on medium heat until they are golden brown and then add the beans with the juice from canning them, or some broth. I smash them until it looks thin like a gravy. When they start to cool off they will get thick again. But the onion 🧅 adds such a great depth of flavor!

@mrsladybird 5 ай бұрын

This video was awesome! I loved the longer format! Thanks for sharing!

@mamabairds 5 ай бұрын

Glad you enjoyed it!

@sheliapeters2082 28 күн бұрын

I have took a burger patty I froze and turn it into a cheeseburger wrap. I just put burger toppings in my Tortillas. Easy and delish.

@K-27. 4 ай бұрын

Catching up on your video's, can't stop watching them. The rice needed more oil and to be browned more, don't stir or touch it at all for about 15 minutes, then turn off and keep it covered, fluff with a fork and it shouldn't stick and will be cooked to perfection👍 just some helpful tips. Love your channel, thank you for sharing 😊

@mamabairds 4 ай бұрын

Thank you for those tips on the perfect rice!! I'll do that next time! Thanks for watching!!

@carolynmills513 6 ай бұрын

I mix about a half cup of ketchup, a couple tablespoons of brown sugar and a couple of teaspoon of yellow mustard for my meatloaf topping. It always gets rave reviews. Some even say it's the best they've ever had. I make up several pounds and donate to families that have babies, elderly, etc.

@carolynmills513 5 ай бұрын

@danielles4456 my meatloaf was never anything to write home about until I started doing this. Enjoy, friend!

@reneevegas 2 ай бұрын

Hi Carolina! Great video. When I make burritos I like to toast them on the camal afterwards to make them nice and toasty and it helps keep your burritos closed.

@mamabairds Ай бұрын

Great tip! Thank you!

@alishaparr577 5 ай бұрын

I find chili powder to be fairly mild on the heat scale while still giving lots of flavor. I often use a very heavy hand with it making Chilly and never get over a mild or medium unless I add other spices like Tabasco sauce hot pepper or red pepper flakes. I think for most people the regular amount of chili powder would be fine.

@cherylbrowning3303 5 ай бұрын

Perfect just like this prayers

@suemont5171 6 ай бұрын

Very interesting. Fun. The cake was very enjoyable in it's simplicity. Way to GO Mama B!

@InspireMe150 6 ай бұрын

Hey, so glad I found your channel again! I came across one of your pantry videos a few weeks ago and have been meaning to look for you. Thank you for the great tips!

@mamabairds 6 ай бұрын

Thank you so much! Welcome to my channel!

@christiegriffith4048 Ай бұрын

I won a contest once for meatloaf and told mine is amazing. My topping is ketchup, brown sugar, and 2 teaspoons of honey mustard😊👍. It goes amazing with the onions and peppers in my meatloaf😊♥️🙏🏻

@mamabairds Ай бұрын

Oh I'm going to give that a try! Thank you!!

@inkheart1954 6 ай бұрын

Love watching you 😅

@lQueenBee452 6 ай бұрын

Hey Carolina!!!😁 Loved watching you cooking this afternoon (1/20/24 Saturday). I never made chicken enchiladas with cream cheese in it But I will be trying it soon. I love cream cheese 💖😎 By the way, yes they do have "refried Black beans” in the can. Delicious! I keep dried beans and can beans in my pantry. Canned beans are for my last minute meals when I’m not in the mood to cook from scratch 🤣🤣 Yummy looking idea on the enchiladas 💖😎 Bacon Cheese Burger Enchiladas I love making my meats go further. I have taken hamburgers and repurposed it for chili or spaghetti or tacos or beef stroganoff……😂🤣 Enjoy watching your children cook with you and hubby of to the side making comments (adorable couple). Thanks for sharing your ideas and your encouraging words to all of us. 💖😎

@patriciaherrington8921 5 ай бұрын

Thanks for all the cooking tips.......🥰

@mamabairds 5 ай бұрын

My pleasure 😊

@GardeningWarrior 6 ай бұрын

You are doing awesome lady! I have a child with moderate severe autism so whenever I try to cook and show what I am doing, I end up having to totally scrap the cooking part because she gets so loud. I am still trying to figure out how I can do it, but until I can, I record in parts then I try to edit the loudness out and if not, I just show the finished product and post the recipe in the description. Thank you for showing what you are doing.

@melisa-withWomenAgainstPreds 5 ай бұрын

I also use 1packet of onion soup mix n 1packet of beefy onion soup mix or 2 of one or the other per 3lbs of ground meat if u dont have stuffin

@mamabairds 5 ай бұрын

Oh, that's a great idea! Thank you for sharing!

@chelsiedrysdale7341 6 ай бұрын

I would suggest not pulling on your seals. You can double seal it able the first seal to confirm that it was completely sealed. You rick ripping it pulling on it.

@mamabairds 6 ай бұрын

Ok! Good suggestion! Thank you!

@melindaridinger3008 6 ай бұрын

Hey Carolina! I sometimes use a can of tomato soup undiluted on top of our meatloaf. It's delicious!

@jeanz3622 6 ай бұрын

Chicken Pied Piper.... Mama Baird😅

@user-pt8vf3sn3w 5 ай бұрын

I really enjoyed your video

@mamabairds 5 ай бұрын

Thank you so much!

@cleopeifer9912 6 ай бұрын

Enjoyed your video of cooking. We'll see what next week brings I'm just trying to use my pantry and freezer items and cut down on my food & household items expenses. Spent $1003. in Dec. & there is only 2 of us plus our pittie dog. (Neither of us well enough to cook from scratch everything. )

@colettebishop2173 6 ай бұрын

You could make pesto with the parsley - add some kind of nut or seed, cheese (parmesan or peccorino for preference, but other types work too, lemon juice andzest and olive oil. Whizz it all together

@mamabairds 6 ай бұрын

So happy that you suggest this! Thank you so much! I have all those things!

@colettebishop2173 6 ай бұрын

@mamabairds and garlic, forgot to mention that - pesto needs garlic!

@carafate523 6 ай бұрын

That chicken!!! Wait for me!!!!😊

@simplemealsbytvlog6491 6 ай бұрын

All those meals looked very delicious 😊 thanks for sharing

@merediths9667 6 ай бұрын

Great vid ❤

@mamabairds 6 ай бұрын

Thanks 😁

@lindabader-acosta7808 6 ай бұрын

Love your channel, thanks for sharing what you do & apart of yours & your family’s life.

@mamabairds 6 ай бұрын

Thanks for watching!

@darlinejones1892 6 ай бұрын

Had to laugh at your chickens and such a happy little dog. Loved it.

@jamiebyers4357 6 ай бұрын

I use pineapple in black cherry jello it is my favorite. I also use bananas in my jello. I’ve never had any issues using pineapple in my jello it has always set up like it’s supposed to. N

@kellycolosky503 6 ай бұрын

I put ketchup and bbq sauce on the top of my meatloaf. It’s so yummy 🤤

@mamabairds 6 ай бұрын

Oh that would be good! Thanks for sharing!

@MTNMAMA365 6 ай бұрын

I have loved finding your channel! I am a stay at home mom here in Montana as well! love learning new recipes and different tips and tricks!

@mamabairds 6 ай бұрын

Thank you so much! I'm glad you found me too!

@hastingshouseil7843 6 ай бұрын

I need that oven mit!❤😂

@mamabairds 6 ай бұрын

Haha!! I keep forgetting it says that until I edit..whoops! Haha

@hastingshouseil7843 6 ай бұрын

I thought they were cute and gave me a good giggle. BTW, thanks for the tip on the canned potatoes!

@charlenereed7813 6 ай бұрын

lots of good ideas and flavors thanks.

@januarisjourney6136 4 ай бұрын

Hi I’m a new watcher. I really enjoy your channel especially the pantry haul. You inspired me to go to pantry near me. As a single momma it has definitely helped me stretch my budget. My question Is there a reason you use a separate stove top? I haven’t had a working oven in almost a year. But between my ninja foodie and I only really miss baking certain items

@mamabairds 4 ай бұрын

Hey there!! Welcome! Thanks for reaching out! I like to use my electric burner for filming. It makes it easier to have everything over there in one spot and not have to move the camera around! I would miss my oven as well. I'm sorry for your loss..lol!

@citygirlhomestead 6 ай бұрын

everything looks amazing great job

@heatheramirault2709 6 ай бұрын

everything looks soo good maybe do a parsley pesto

@mamabairds 6 ай бұрын

Great idea! Thank you!

@lindabeard488 6 ай бұрын

I love, love, love watching you cook. That was a great recipe and I can do this. Thanks for sharing your expertise and knowledge with us. Love 💕 and Hugs ❤❤❤

@kathleenchambers6485 6 ай бұрын

Those enchiladas yum 😋 everything looked great and I’m glad you’re filling your freezer for harder days.

@user-Lee2925 5 ай бұрын

New to page and enjoying it. How long did jello take to firm up? I love green beans and bacon. I add vinegar to mine. It is delicious

@mamabairds 5 ай бұрын

The Jello took about 2 hours. Kids made me check it every 10 mins..haha

@widowswatch6610 6 ай бұрын

Where did you buy that stove or griddle that you are using? thanks food looks good….

@alinewright1093 6 ай бұрын

Saute your rinsed rice first till toasted.

@mamabairds 6 ай бұрын

Thanks for the tip!

@chloesophia9445 6 ай бұрын

Looking at what time the video starts and notice my subscribe button was off, don’t understand why that happens. Can’t wait for the video!

@karenmurray5970 6 ай бұрын

Great show Caroline. Great idea turkey chili on such a cold day. It’s freezing in Ontario Canada too.

@apond04 5 ай бұрын

So I’m following along as I do a pantry clean out of my own and I have two items that are giving me a lot of trouble 😅 I have so much yellow mustard and relish! Any suggestions for using those ? Thanks 💕 great video as always!

@mamadoom9724 5 ай бұрын

Potato salad? If you have honey you could make honey mustard to put on salad and use as a dip for things like chicken strips.

@mamabairds 5 ай бұрын

Add them to your meatloaf! You could also use the relish as pickles in a cheeseburger quesadilla or something!

@dollietackett7784 6 ай бұрын

Good Morning, I'm so happy I caught your live!🙂 Hope your staying warm it's cold as all get out here in Detroit!! 🥶

@mamabairds 6 ай бұрын

Good morning! We are staying nice and warm!

@Masterclassonlife 6 ай бұрын

Make some compound butter for the parsley?

@talkingleaf99 6 ай бұрын

I really love the long videos. Thanks