Mexican Dads try British Food!

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Mexican Dads try British Food!

Рет қаралды 256,649

Күн бұрын

These Mexican Dads tried British food for the first time! 🇬🇧
The papahs tried a traditional English breakfast, scotch eggs, fish and chips, Cornish pasty, Yorkshire tea, sticky toffee pudding and English custard!
Produced by Xavi Casanova
Edited by Bernabe Rodriguez

Пікірлер: 926

@bennyg4101 3 ай бұрын

As a Brit, that looked like the saddest fish and chips i've ever seen.

@waywardmind 3 ай бұрын

Just as a human being, that definitely was the saddest fish and chips I've ever seen.

@ukuleonscotland674 3 ай бұрын

Agreed

@Muddflud 3 ай бұрын

the poor scotch eggs too

@jonmoore873 3 ай бұрын

And a pasty that you don’t taste for the remainder of the day is just not trying hard enough

@matthewwalker5430 3 ай бұрын

I was about to type "As a Brit, that was the saddest Fish & Chips I've ever seen" ... but I scrolled to the comments and, word for word, it was already the top comment, lol. Honestly, pretty much every dish looked about as sad as it is possible to get, with maybe the exception of the fry up. To be fair though, they probably matched the standard of Mexican food we get here in the UK

@paub1772 3 ай бұрын

We have Cornish Pasties in Hidalgo, Mexico. British miners moved to Real del Monte, Hidalgo and introduced these pastries :). We called them "pastes"

@okaycomp 3 ай бұрын

oh wow, thats some good lore

@adam461smith 3 ай бұрын

Thanks for commenting, I’ve heard of similar stories of pasties being available in some parts of America where Cornish miners moved there many years ago and took the pasty with them. One variation of the pasty was indeed a complete meal in one and perfect for the mines where one end was crimped and filled with jam and custard, so you had a main meal and pudding all in one.

@hannahwootton6491 3 ай бұрын

Yes so a pasty was made like it is because it's basically a meal in 1 thing and with dirty hand you can pick it up at thr sides even some pasties where made with half savory and half jam so it was a meal and a pudding my nans dad was a coal miner

@masnwrdl0511 3 ай бұрын

The Mexico-UK history collab was one I wasn't expecting lmao

@ArkenorOakshadow 3 ай бұрын

@@masnwrdl0511 A lot of Welsh miners headed over too. I believe there's even a community that still speaks Welsh.

@joshtiley7008 3 ай бұрын

You dont serve mash or anything with Cornish pasty, the whole point is that its a meal in itself. Potato meat and veg all in one easy vessel

@jrd33 3 ай бұрын

It looked like a beef pasty to me, hence the veg on the side.

@matthewwalker5430 3 ай бұрын

@@jrd33 Yeah that is what I was thinking. Deffo not a proper pasty

@emmarogers948 3 ай бұрын

My thoughts exactly

@timhannah4 3 ай бұрын

Obviously NOT Cornish Made Pasties.......Burnt, lack of seasoning etc! They need to try Local Proper Pasties!

@joshtiley7008 3 ай бұрын

@@timhannah4 clearly not, but they are claiming it is, I would of assumed they would do research first but I'm guessing not. And I agree unless it's local then 90% will be garbage

@TrevM0nkey 3 ай бұрын

The description of fish and chips on the pier, is exactly how it should be. A lot of visitors come to the UK and go to London and try fish and chips in a pub or restaurant... but that's not proper fish and chips; the best fish and chips is always from a chippy near the sea where it's usually caught and delivered fresh.

@lewisg7614 3 ай бұрын

And eaten with fingers

@Poyolful 3 ай бұрын

@@lewisg7614or a little blue plastic fork 👀

@parasnipermore 3 ай бұрын

And it’s always cooked proper hate inland chippys cos the chips are always soggy as well as the fish tasting like crap so gross

@KayakTN 3 ай бұрын

That was my first time having fish & chips. I still haven't found anything that tastes as good and it's been 40 years.

@wullaballoo2642 3 ай бұрын

Fried in beef dripping too. The stuff fried in vegetable oil tastes bitter and is a soggy greasy mess, full of oil because you can't get it to a high enough temperature to not soak into the batter, you get a tray of oil with your fish & chips

@lauren-caitwright921 3 ай бұрын

This was the most respectful and educated British food review I’ve seen❤️

@CreepypastaCrawler 2 ай бұрын

And trust me, the way they made all of the food items is just terrible 😆

@saintsljp1 2 ай бұрын

I agree🏴󠁧󠁢󠁥󠁮󠁧󠁿

@slowstang88 18 күн бұрын

@@CreepypastaCrawlerWas it disrespectful because they used spices?

@gangsta2197 14 күн бұрын

@@slowstang88you have no idea what you’re talking about

@algriego6631 Ай бұрын

I'm from Texas, and on our first trip to the UK, we tried everything in the video, except for the sticky toffee pudding. We loved all of it. We even made our own pasties, sausage rolls, scones, crumpets and clotted cream after we got back home. They're right, you can't beat fish and chips on the pier. We had them on The Broads, and on the beach in Great Yarmouth. The salt air, hot fish and chips, and the sound of the waves. It doesn't get any better than that!! We're going back in the fall, and I can't wait!!

@merlotandmilk5819 11 күн бұрын

I recommend going to Aldeburgh and Southwold when you're next in the area (about 30 - 40 mins from Great Yarmouth) they both have great fish and chip shops. There's also a lovely fish and chip shop in Bradwell (about 10 mins from G.Y called 'The Fish Inn'. Enjoy your next trip here! 😊

@coyotelong4349 3 ай бұрын

The city of Pachuca actually has a lot of British heritage! 🇬🇧 🇲🇽 Some of the Mexicans who live in Pachuca have British heritage and British last names They even eat pasties there, a food introduced by British immigrants from Cornwall

@Obi-J 3 ай бұрын

Spanish sailors on trading ships visiting Cornwall to buy tin took the Cornish Pasty concept back to Spain with them and renamed them Empenadas. The first recorded Pasty recipe outdates the first Empenada by around 300yrs (1400's v 1700's).

@ezequielambrosio9668 3 ай бұрын

Pachuca? That's in Hidalgo right?

@Jmf1190 3 ай бұрын

That’s amazing!

@s.gonzalez2914 2 ай бұрын

In deed. They also gave us football, the first football team is from Pachuca. It’s over 100 years. Not long ago, then Prince Charles came to Pachuca, to visit the English Cemetery and the historic places of English Heritage. He and Camilla made pastys. And we definitely NOT EAT PASTYS WITH MASHED POTATOES. Thanks UK!

@LindaC616 2 ай бұрын

@obijon7441 yes, but this city in Mexico has Cornish pasties because a lot of Welsh miners moved there. Mexico was hoping to revitalize its silver mines, so the miners went there looking for work that they knew. They took their culture with them

@NellieDWrites892 Ай бұрын

I always stop and watch these videos. These Mexican dads are always so respectful and open minded! Hugs 🥰

@annonymous9439 20 күн бұрын

The Mexican dads are the best, so sweet and lovely. I’d love to meet them.

@curtisdavies4233 3 ай бұрын

I have to say these guys have earned the right to free British food. - the fairest & honest opinions I’ve heard from anyone at that side of the ocean on all dishes. Enjoyed watching them 🇬🇧🇲🇽

@torchy8974 3 ай бұрын

As a cornishman....that pasty made me spit my scone out!!!!

@marlenehoy2487 3 ай бұрын

Certainly not a real Cornish pasty, more like a poor take on the idea.

@liamcorrigan3158 3 ай бұрын

At least it gave you the opportunity to try again with the cream and jam the right way round. 😉

@ChristbaitRising 3 ай бұрын

I'm Suffolk and totally agree!

@sidbob1215 3 ай бұрын

Ginsters Alert 🚨

@darknesswarmth1721 3 ай бұрын

As a Devonian, it’s ours your Cornish thieves 😉🤣🤣🤣

@ellaluka5 3 ай бұрын

these are the sweetest men ever, omg 😭❤️

@andrina118 2 ай бұрын

I know I felt the same💘

@alexdarkjosh 3 ай бұрын

I am Mexican and I love British food. Its breakfast is one of the best in the world. It is simple. It is cheap. It has a lot of flavor. Protein. Carbohydrates. It is very similar to the food that the Midwestern Cowboys ate, which the British introduced. British food is good. ,Beautiful and Cheap and Simple.

@faithpearlgenied-a5517 3 ай бұрын

👍🏻 Lovely comfort food 💚

@Sibernethy 2 ай бұрын

Cheap as Chips as we say. :D

@keycuz 2 ай бұрын

I'm English and I love Mexican food. Can't live without the chilli pepper. Meat is quite expensive here, so breakfast is usually a bowl of cereal. A big fried breakfast is for curing hangovers.

@keycuz 2 ай бұрын

Just wondering now, how much does a big meaty breakfast cost in a Mexican restaurant?

@AngelRivera-de1lq 2 ай бұрын

Yeah, idk know why ppl hate on British food. My mama made beans and toast all the time cuz it's cheap and good breakfast to start the day, except the beans we're mexican style ofc 😂

@nealgrimes4382 3 ай бұрын

As a Brit the guy who said Fish and Chip on the Beach with a Beer, he gets it, though if i bought that Fish and Chips anywhere i wouldn't go again, the one in the picture looked more like it.

@wessexdruid7598 3 ай бұрын

They said it was _breaded,_ not battered..???

@prizegotti 3 ай бұрын

Traditionally, you wouldn't serve the potatoes and veg with a Cornish Pasty, because that is the entire point of the Pasty. The Pasty itself already contains all of those things. It was designed so Coal Miners could have a full meal in a portable handheld form factor.

@normacooper1329 3 ай бұрын

Tin miners from Cornwall, the crimp end of the pasty was extra thick so you could hold it with dirty hands as it wasn't eaten.

@mrfreeland123 Ай бұрын

Also would have 1 end with a sweeter dessert filling like apple

@guidotron82 18 күн бұрын

@@mrfreeland123 I thought that was a clanger rather than a cornish pasty.

@n2003cc 3 ай бұрын

NEVER HEARD A SCOTCH EGG REFERRED TO AS EXOTIC

@VancouverInvestor 2 ай бұрын

They look good. We dont have them in Canada. I might have to check if a British restaurant has them. :-)

@sk00p 2 ай бұрын

@@VancouverInvestor Resturant ones are incredible, eggs are runny.

@ApparentlyIamcorrect Ай бұрын

I grew up with them and you use to be able to buy them in the deli at the supermarket in NZ. Now I'm living in Australia and zilch, nothing. So either have to get around to making my own, or just dream of exotic scotch eggs haha. I do love a good scotch egg though.

@imanilovely176 20 күн бұрын

It’s not common in America

@slowstang88 18 күн бұрын

I make them, taught by my mother and grandmother in Georgia, USA. Plenty of Scotts, Irish, and English decents down here. Medium boiled at most. I love my Scotch eggs

@telebubba5527 3 ай бұрын

And here I am, drinking my Yorkshire tea while watching this video.😆😅😂🤣

@NJTRAF 3 ай бұрын

Can’t wait for them to ask where the herbs and spices we spent centuries fighting over are 😂 … I’ll drink my cup of Yorkshire Gold and hope we don’t get slagged off too much

@thewavewitch3238 3 ай бұрын

I love Yorkshire tea!!! Yum

@AggressivelyLoving 3 ай бұрын

I'm German and I imported Yorkshire Tea from GB because that sh*t is bussin! ❤

@michellehardman50 3 ай бұрын

Same here! Infact I’m having Yorkshire Tea, Jam and Toast. Rocket fuel I need every morning 😂

@finosborne1665 3 ай бұрын

That reminds me, need to put the kettle on

@petermercury 3 ай бұрын

Proper pasties are loaded with pepper. It should be the number one flavouring!

@E9JMX 3 ай бұрын

Exactly come here to type this

@Jorpando 3 ай бұрын

I think he meant pepper as in the veg?

@DN-sy6xx 3 ай бұрын

No he meant pepper as in it's lacking black pepper, that's not a cornish pasty

@gibbo822 3 ай бұрын

No black pepper with carrot seed and potatoes slice @@Jorpando

@apostatereacts Ай бұрын

Yep. It was hot down those mines, so the meat was often on the turn by the time it was eaten. Lots of pepper disguised that. We were told by someone on a trip to Cornwall that it's surprisingly difficult to find a proper Cornish pasty even in Cornwall, because the big chains moved in to profit from tourism. We were given directions to a traditional place that had been there decades, however, and oh my that was some good eating! Rich, peppery, big tender chunks of beef, and so filling that neither of us were hungry again until the following evening!

@brian1002 3 ай бұрын

I like these Mexican lads

@mariaduarte604 3 ай бұрын

The 3 dads looked cute with thier little cup of tea.

@disasterincarnate 3 ай бұрын

probably trying to resist lifting a pinky finger.

@wizardsmonsterspiratesdemo5400 3 ай бұрын

Cornish pasty filling should be heavily seasoned with black pepper, and not served with mash and veg.

@janpenaluna5639 3 ай бұрын

White pepper is, in my Cornish opinion, better than black pepper, in a pasty. Did you know that, thanks to the Cornish diaspora, there was/is a large Cornish population in Mexico. One of the largest Cornish Pasty festivals in the world is held in Mexico. 😊

@dbmikeyg255 3 ай бұрын

I have a pasty with mash and beans good shit and I'm from Plymouth all we get down here are Cornish pastys

@danm8004 3 ай бұрын

@@dbmikeyg255Plymouth isn't in Cornwall mate, you should know that already surely?

@dbmikeyg255 3 ай бұрын

@@danm8004 no but it's heavily linked we are literally a 10 minute drive away from cornwall we get everything from there

@dbmikeyg255 3 ай бұрын

@@danm8004 all we get is Cornish pasties down here if you lived here you would know trust me

@danielsantiagourtado3430 3 ай бұрын

LOVE British food! Full English breakfast and Fish and chips are my favorites! 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

@p_ct8953 3 ай бұрын

Your not english

@danny1ft1 3 ай бұрын

@@p_ct8953who cares if he's not?

@16ozClawHammer 3 ай бұрын

@@p_ct8953 And you're struggling to speak it.

@PaulHipToBeSquareAllen 2 ай бұрын

@@p_ct8953*You’re, *English… You’re not English, either! haha.

@p_ct8953 2 ай бұрын

@@16ozClawHammer wild bullying dislexic

@MrConan1100 3 ай бұрын

These guys are so wholesome, love their openness to try!

@lynnejamieson2063 3 ай бұрын

The Cornish Pasties seemed to be missing the potato and swede (rutabaga) and should have been heavily seasoned with ground black pepper and some salt…and when I say heavily seasoned with black pepper, I really mean it but a traditional Cornish Pasty isn’t just meat…there are also many types of pasties that have cheese in them and different spices, meats and some have a thick sauce too. But if you’re going to claim that you’re serving a Cornish Style Pasty, it should be diced beef (skirt is the traditional cut), diced potatoes and diced swede (rutabaga for the US, turnip for Scots), a sensible amount of salt and a LOT of ground black pepper and I think it’s either rough puff or shortcrust pastry that is traditionally used.

@Mike72UK 3 ай бұрын

I'm glad I saw your comment, saved me typing it 🙂 I saw the pasty and almost cried. I'm from Cornwall, live in Falmouth and thats definitely not what you'd get here.

@lynnejamieson2063 3 ай бұрын

@@Mike72UK though I’m Scottish, I did actually live in Cornwall for around a decade. So I’ve seen enough pasties to be a little confused both by the look of the contents and that one reactor saying that there was no seasoning. I know that there were a fair few people in the comments saying that they shouldn’t be served with anything but to be honest, although I know they were created as a full meal in one package, I’ve known not only many places that serve them as the main part of a dish with salad/chips/mash/veg/beans etc on the side but there were enough Cornish people that I knew that did the same in their own home…after all, not everyone needs to eat them like the Tin Miners did 😊

@Mike72UK 3 ай бұрын

@@lynnejamieson2063 When I was a child my nan and all my aunts would make pasties at home. They'd often be served with mash, veg and gravy. The old miners pasties were half sweet, half savoury. main in one half and desert in the other. You don't see many real traditional pasties around nowadays. I've been around a few decades, eaten a lot of pasties and never tried one unfortunately

@lynnejamieson2063 3 ай бұрын

@@Mike72UK I think I’d always be worried about whether or not the dam would keep the sweet and savoury separate 😊 But some people do get a bit militant about what they think is the entire tradition of something, when in actual fact it’s only one aspect. I’m pretty sure if the miners felt that it would be simple, sensible and the best way for them to enjoy their pasties, they would have had a savoury one on a plate with some mash and veg and a sweet one in a bowl with custard down the tin mines with them but at the end of the day they had theirs the way they did because it was convenient. But I bet if and when they had them at home they too enjoyed them with all the trimmings and loads of gravy to enjoy the crusts they had to throw away when they were at work.

@LindaC616 2 ай бұрын

When these guys say "seasoning", they're probably thinking something on the spicy side. There is a town in Mexico called Pachuca where a bunch of Welsh miners ended up when the Mexican Government advertised years ago that they wanted silver miners to come revitalize their mining industry. The Welshmen went and took their culture with them, and you can find pasties in that city. But over time, their recipe has evolved to better suit Mexican tastes, with Mexican chiles, Etc

@amyw6808 3 ай бұрын

Fish and chips isn’t breaded. It’s battered (often beer battered), and a pasty is eaten in your hands by itself, not with veg, and it should be beef skirt, onions, Swede (rutabaga), potato with loads of black pepper. Custard isn’t served alone (unless you’re my husband). Definitely put it with the sticky toffee.

@DrMelonPug 3 ай бұрын

Honestly I could drink a whole box of devon custard

@innershade9679 2 ай бұрын

As someone from the uk 🇬🇧 you’re very welcome to put salsa on any of our food that shits delicious!

@sk00p 2 ай бұрын

Both foods are quite easy to blend, a big Yorkshire pudding is a good Taco with the right ingrediants

@kevoconnor145 3 ай бұрын

"Only have it on Sundays".... no mate, English breakfast is ANY day 😂😂

@adam461smith 3 ай бұрын

I think he was confusing it with the British Sunday roast dinner.

@wessexdruid7598 3 ай бұрын

It's a working man's breakfast - so for many, it is Sundays only.

@vickyserr 2 ай бұрын

In nice little cafe with a mug of tea🇬🇧🇬🇧🇬🇧

@kevoconnor145 2 ай бұрын

@@wessexdruid7598 The working men I see scoffing down Full-English every day, would beg to differ. Lol

@wessexdruid7598 2 ай бұрын

@@kevoconnor145 Second attempt to reply, as the first seems to have vanished? My point was that there are so few men doing physical work for a living, any more.

@germansherman7707 3 ай бұрын

I’m Mexican and English breakfast is my top dish that I want to eat

@Inquisitor_Vex 2 ай бұрын

Did you know the different nations have different tales on it? Full Scottish should have some haggis and a full Welsh should have some laverbread (seaweed) there somewhere. Not sure about the Irish but I’d guess they’d have that sourdough or soda bread as/instead of their toast.

@mollysoper3964 3 ай бұрын

Speaking as a british girl, born and bred there were a few issues with the food. The fish and chips wasn't particularly accurate, the fish would normally be thinner and longer and the batter much lighter. The chips weren't quite right either too thick and over cooked. A cornish pasty wouldn't normally be served as a meal, it would typically be eaten alone and it would be made with shortcrust pastry instead of puff and contain minced beef, onions, swede (you guys call it rutabega) and potato - heavily seasoned with white pepper and some salt. While a nice and accurate accompanyment to the scotch egg, some branston pickle (like a dark relish) may have faired better than the pickled onions ☺we also dont eat english custard.....

@elizaalmabuena 3 ай бұрын

Mexican 🎉🇲🇽 love a good full english (with black pudding, please), beer battered fish and chips with malt vinegar, pasties, shepherd's pie, scouse, bakewell tarts, mince pies, crumpets I always finished a full english by cutting up the tomato and hash; mixing them with the beans, egg yolk and a little black pudding; then eating that with what was left of the toast. So good!

@nathangerrard9792 3 ай бұрын

do you ever try fried bread with an English breakfast? it's great for finishing the remnants not healthy at all but so delicious

@elizaalmabuena 3 ай бұрын

@@nathangerrard9792 I mean, the toast in the fry-up is usually fried

@nathangerrard9792 3 ай бұрын

@@elizaalmabuena sometimes you get actual toaster bread when ordering from cafes in the UK so I always check

@elizaalmabuena 3 ай бұрын

@@nathangerrard9792 fair, I mostly went to pubs

@coyotelong4349 3 ай бұрын

And of course, a little Tapatío or Cholula on a Full English never hurt!

@D4n1t0o 2 ай бұрын

Beans in the UK are actually more savoury, for some reason in North America they fill them with sugar. Also that wasn't toast on the breakfast, that was fried bread.

@jmWhyMe 3 ай бұрын

You didn't give them mushy peas with their fish and chips. Proper British fish and chips ALWAYS has mushy peas 😂

@johnminnitt8101 3 ай бұрын

Agreed, didn't look right and if it tasted unseasoned wasn't right.

@OwDoGaming-kx9jo 3 ай бұрын

lots of vinegar on the mushies

@SuperPuggle 3 ай бұрын

Absolutely correct, what a sin to forget the peas!

@p_ct8953 3 ай бұрын

Expensive tho

@woodylad7134 3 ай бұрын

Depends on where in the uk you are really, I prefer it with chippy curry sauce

@JimDuggan-tq2lv 3 ай бұрын

The "toast" was fried bread not toast. The Cornish pasty didn't look like a real Cornish, couldn't see any swede or carrot in there, but we didn't really get a good shot of the pasty innards.

@JimDuggan-tq2lv 3 ай бұрын

Also dude said there was no seasoning, whereas a true Cornish pasty has a good amount of black pepper.

@chrissouthgate4554 3 ай бұрын

Carrot? Thems fighting words.

@LindaC616 2 ай бұрын

@@JimDuggan-tq2lvyes, but compared to what they are used to, black pepper is nothing.

@nealgrimes4382 Ай бұрын

Traditional Cornish Pasties don't have Carrot in them.

@JimDuggan-tq2lv Ай бұрын

@@nealgrimes4382 That is true, however pretty much all cornish pasties you can buy have these days have carrot in and have done for years.

@NellaBby98 3 ай бұрын

I love how Vicente gave a scenario in which you might enjoy each meal! Such a vibe lol

@Anonymaeg 3 ай бұрын

These guys are so friggin wholesome!

@TrevM0nkey 3 ай бұрын

a lot of times in restaurants, they won't put as much salt in food as there's salt on the table. Rather than over salt it, they'll add salt then leave it up to you to add extra. Not sure if that's just something that's been learned over the years with people complaining about too much salt

@nealgrimes4382 3 ай бұрын

@@TrevM0nkey There has been a drive to reduce Salt used for health reasons

@ianjardine7324 3 ай бұрын

I found exactly the opposite when visiting Scandinavia loved the food you guys made especially your fish but damn the sheer salt content gave me heartburn just like my old granny's over salted cooking. But I won't even comment on salt liquorice I just put that down to regional insanity.

@jrd33 3 ай бұрын

@@nealgrimes4382 I live in the UK and for the last 30 years we have been told to cut down on our salt, or cut it out entirely. But how sensitive you are to salt in food really depends on what you're used to. Same with spicy foods, if you eat them all the time you build up a high resistance.

@NJTRAF 3 ай бұрын

Being an Englishman I’d agree that for decades restaurants have had a tendency to under season things, but I do feel the last 10 years or so restaurants have gotten better at seasoning things. I think that it’s kind of a traditional thing of people not wanting food to taste “too salty”, my grandmother is almost 80 and she criminally under seasons food, my mum is almost 60 and she’s a little better, and I’m almost 40 and I add a ton of seasoning when I’m cooking. So I think that things are generally improving and moving away from under seasoning

@pabloguerreromunoz 3 ай бұрын

Blood sausage is essentially the same as morcilla. Maybe spiced a bit differently.

@nealgrimes4382 3 ай бұрын

We call it Black pudding, Blood sausage is German, but essentially those and morcilla are the same apart from the Herbs and Spices, there's quite a few regional variations within the UK, the differences being in the seasonings, though there is a Scottish one called Stornaway Black Pud that uses Sheeps blood, that i myself would like to try. i have tried Spanish Black Pudding, that has plenty of Paprika in it as you would expect, very nice.

@danny1ft1 3 ай бұрын

I find it funny that Mexicans have more in common with us Brits than Americans.

@periechontology Ай бұрын

What Americans and Britain have on common is that we're both critical and you can see it when we review each others food. Mexicans are more laid back and respectful of other cultures. You have to give them something really awful for them to bash it; at least the men.

@rts3779 Ай бұрын

Bro you don't realize how much that isn't true haha.

@Estefania132 Ай бұрын

lol no, We Mexicans have nothing in common with brits, we’re just really courteous and polite, even more so than Canadians. Some things shown in the video do genuinely look good, though.

@E9JMX 3 ай бұрын

The guy with the green shirt, body warmer and speaking Spanish the whole time, was loving life lol. He was vibing, and enjoyingthe whole experience. The guy with the white checked shirt, was ridiculously critical of the custard and the Pastie. The custard is suppose to be a condiment for a dessert, not the main character. Of course you can get ready made tinned custard that would have enough sugar to rot your teeth out, but that's not the point. Also regarding the Pastie, a proper Pastie is heavily seasoned with black pepper. So maybe the particular one you got was bland.

@roseandstem8054 3 ай бұрын

Chill out dude lol

@LindaC616 2 ай бұрын

I'm pretty sure that it was seasoned, but these guys are from Mexican families, where spice is something totally different than Salt and pepper.

@fpoiana 3 ай бұрын

jajajaj ese Papá q habla todo en diminutivo, la cremita, la salsita, la carnita, el dulcito, jajjajaja lo amo! todo el video esperando que nueva palabra iba a decir en diminutivo.

@RM-fb6sj 3 ай бұрын

A mi, me cayo gordito el gueycito.

@MegaRazorback 3 ай бұрын

As someone who has British blood in them i had to shake my head at the sticky toffee pudding and English custard being separate before seeing them served together, that's how they are supposed to be served, TOGETHER! 🤣🤣🤣

@indiajaynemitchell 3 ай бұрын

Sticky toffee pudding can be served with cream or custard or even ice cream. A lot of people opt for the cream as it’s sweet enough without the sweetness of the custard.

@zzizahacallar 2 ай бұрын

All the Papas are so adorable 🥰

@the_once-and-future_king. 3 ай бұрын

The absolute best thing to wash down fish and chips is ice cold dandelion and burdock.

@ApparentlyIamcorrect Ай бұрын

I really love watching these men, even though they are Mexican I kept thinking at the beginning they were gonna be more US American and that they were gonna trash all the food because it didn't have mayo and cheese or tonnes of sugar. But they were so sweet, and respectful, and I loved them. I want to see more of them now. Off to make a Yorkshire tea.

@tonyjolley832 3 ай бұрын

There aren't many places in the US that have actual British style fish and chips. In the UK, they basically batter and fry an entire side of a fish. I haven't found many places in the US that do that.

@LindaC616 2 ай бұрын

I live in Rhode island, on the coast. Since we have so many English and Irish people here, you can find it here

@Call-Me-Flores 2 ай бұрын

@@LindaC616 No kidding. Place called New England has a bit of English influence.

@LindaC616 2 ай бұрын

I went to a place yesterday that I haven't been to in a while. I don't recall that they had fish and chips on the menu previously. But while it's not my favorite place to go for fish and chips, I ordered it. It wasn't beer-battered, it had some sort of coating. But it was definitely a whole side of fish. Not thick, like cod, but some sort of white fish

@rickb3645 3 ай бұрын

Thank you so much gentlemen... You gave everything that was served to you a try... (Even The Black Pudding)... And although every dish served to you was prepared with love... The genuine meals prepared in a UK Cafe or Eatery... Or even made at home... Will be of a much higher quality and taste... But this will at least give you a rough idea of what they actually taste like... I hope that at some point in the future... You'll have the opportunity to fly over to the UK... And try some of these delicious dishes for yourself... As a Pasty from The Ginger Pig in London's Borough Market... Is so incredibly delicious... If i can... I'll include below in the comments section... A clip of two guys trying a Pasty from The Ginger Pig in London's Borough Market. 👍

@rickb3645 3 ай бұрын

I can't post the link on here... So copy and paste the following into the search bar above guys... 👍 World Famous Ginger Pig Trying Pasties & Scotch Eggs at Borough Market Like You Never Tasted Before

@grissarceo 3 ай бұрын

Que lindo!!!! Ese tipo de recomendaciones son las que necesitamos las personas que planeamos un viaje, conocer la cultura a través de la comida ❤❤❤❤❤

@JacknVictor 3 ай бұрын

If that was breading on that fish, then its not fish and chips like you would get n Britain, you would get a batter more akin to a beer batter type on it. Posh restaurants might sell the fish with breading, but you dont go to posh restaurant for fish and chips, more lijely to get the best fish and chips in a "chippy/chipper" shop,or maybe in a pub, but it has to be battered not breaded.

@impy2d843 3 ай бұрын

Britain: "What have you done to my Fish n Chips?!" Mexico: "Hey hey its the American who cooked it" Britain: "SON!" America: *Runs away*

@asuraking7134 2 ай бұрын

As a Brit myself all I can say is, we officially announce Mexico is the best country in America and would be more than happy to help next time you and the US have a conflict

@MEADVICE 2 ай бұрын

As an English man I am very pleased that these gentlemen enjoyed the Breakfast, and even the piss poor fish and chips. I personally have recently been enjoying some mexican recipes, and am looking forward to trying tacitos tonight. Don't think I'm going be dissapointed

@jazzlynsmith7086 3 ай бұрын

I watch every episode !!!

@Aj1981Mr 3 ай бұрын

Thank you gentleman, always enjoy watching your shows.

@KVdaKrook44 3 ай бұрын

The dad in the glasses that speaks spanish is cool af man haha dudes jus like yoo everythings coo in every video even when he dnt like it hes like No Hate here es buena pero no for me but respect lol

@JohnDoe-tg3ex 3 ай бұрын

The beef wrapped boiled egg reminds me of a dish my Guatemalan mom makes, I think she calls it Lengua Fingida. It's so good 😭

@joshtiley7008 3 ай бұрын

Just to let you know it was pork sausage meat that's around the boiled egg not beef.

@JohnDoe-tg3ex 3 ай бұрын

@joshtiley7008 oh dang I guess I didn't pay attention lol our dish is with beef

@joshtiley7008 3 ай бұрын

@@JohnDoe-tg3ex all good buddy, hard to tell when it's ground meat, it looks very similar

@blurbicontotalicus Ай бұрын

The "Mexican Dads" in this are amazing. Very charismatic and entertaining. Makes it a very enjoyable reactionvideo.

@JxnoNW 3 ай бұрын

we smash salt on pepper on a cornish pasty dinner, they did us brits dirty xD

@Independent-Revolutionary 3 ай бұрын

They Certainly did, i Live in Cornwall, and as a Job iv'e been cooking Fish and Chips for nearly 30 years.

@JxnoNW 3 ай бұрын

@@Independent-Revolutionary yeah the fish and chips looked terrible compared to ours lol

@aposslex Ай бұрын

I love you guys gave them tea. Not seen that before but I’m glad they liked it.

@gothgirl66673 3 ай бұрын

I always feel like fish and chips in the US is meh because you don't have the right fish here. Should be haddock, cod is OK but not as good and my (Scottish) dad can't stand the ling cod they use a lot in California. Ideally should have been swimming around not long ago, which is why it's best in a fishing town (in the south of England they might use lemon sole or plaice). I'll bet if you took someone Mexican and had them try it in the UK they'd be able to find the perfect type of fish to use back home. No surprise that they liked the sticky toffee pudding, sweets are really what we're best at. They're right btw that the custard shouldn't be served by itself, though custard with sticky toffee pudding is a weird combination. On the tea though - at 2 or 3, yes, but also at 8 am and 9 am and 7 pm and...all day every day, basically. Which gave me a thought! Do people use electric kettles in Mexico? Americans seem to be coming around to them recently, they were hard to find when I first moved here. Also if you're doing this with the mums too give them some biscuits with that tea! I know there's a Mexican biscuit that's a lot like our digestives, I just can't remember the name of the brand (but would know it if I saw the packaging). Kept thinking the dads would enjoy that tea more with a chocolate hobnob or digestive to dip in it.

@TKID-17105 3 ай бұрын

It greatly depends where you are in the USA. If you're in the upper midwest (great lakes region), we do a lot of local freshwater fish (panfish, walleye, perch) in addition to cod (the cod is mostly flown in or shipped in frozen) for our fried fish. Perch/walleye are the predominant 'upscale' Friday fish fry species here. But our fish fry tradition is mostly Caltholic/Germanic in nature, so you'll see it paired with a sour coleslaw, either chips/USfries or, ideally potato pancakes, and marble rye bread. There will likely be apple sauce as well, but I won't address that, because I hate it. 🙃

@gothgirl66673 3 ай бұрын

@@TKID-17105 Apple sauce with pork I'm already familiar with, and not fond of. With fish sounds even more unpleasant, so I suppose I'd just eat the fish and the potato pancakes. I've yet to try a freshwater fish that I really liked, which I suppose is the result of growing up in a variety of coastal areas and not having it very often (other than salmon, which I don't like, heresy from a Scot I know.) Love red tuna but definitely wouldn't batter and fry it. I've had fried mahi-mahi, in Hawaii, and that was great so some Pacific fish does work done fish and chips style.

@goldenstate66 3 ай бұрын

When I eat fish n chips here on the West Coast it's always been cod.

@benmarson9441 2 ай бұрын

Full English only on Sundays? Brother that’s a daily driver for most of us over here lmao

@Aliciae411 2 ай бұрын

I have it once a year 😂

@madebytam 3 ай бұрын

Should do a british ethnic food episode. British Mexican, British Chinese and British Indian food.

@debbiep268 3 ай бұрын

Dont do british Mexican food. Its a relativelty new thing here. Theres not a lot of mexican influence. But the chinese and Indian food is gorgeous, made by chinese and indians :)

@louiseglasgow 3 ай бұрын

When the one dad compared the Cornish pasty to a taco and the other to an empanada I was like 💡That makes so much sense, presumably they were made for the same reason: food that could be eaten by hand. I know Cornish pasties were invented by wives to give to their miner husbands to take to work. A quick google of tacos suggest they have a similar origin, that they were a way to transport food.

@danielsantiagourtado3430 3 ай бұрын

Love papahs! You guys are the Best! Suggestion: try out Tik Tok food hacks

@SgtSteel1 3 ай бұрын

No, delete Tik Tok right now.

@sidthesnek-fv6hi 3 ай бұрын

Since when do us brits only have a full English on a Sunday? It's a any time any day meal. I have a full English at least 8 times a week

@user-en1uu8ev9w 3 ай бұрын

Joint and a brew whilst watching this ❤

@_JamesMaybe_ Ай бұрын

2:45 he's right, the best fish and chips you'd get on a pier or a beachfront over in the UK too!

@sarahwashington1461 3 ай бұрын

Beans on toast yessssss!!!!

@paddydong4410 3 ай бұрын

U wanna go to Cornwall for the best, fattest Pasties EVER...

@aimeedean1 3 ай бұрын

Grew up in Cornwall and what is that?? And with veggies? Nope. Skirt steak, potatoes, swede pasty in a paper bag is all you need.

@byronwoodleymaund1439 3 ай бұрын

I like these men, positive comments and genuinely seemed to enjoy what they were having, no mushy peas ? Did they have salt and malt vinegar on the chips ? Makes all the difference, I guess our pasties may be bland to their taste, as they probably are used to spicy meat, but altogether nice people.

@hueheuehue4805 Ай бұрын

Feeding someone black pudding without telling them what it is should be criminal.

@3lli0 2 ай бұрын

05:11 as a Cornish person, my heart is absolutely broken. We would never and I mean never serve a pasty with mash and veg

@KoaCharvel 3 ай бұрын

I'm an American living full time in the UK. Love the food, but I add hot sauce to everything like they recommended! Lol

@p_ct8953 3 ай бұрын

Oh gosh why

@davidknell8831 2 ай бұрын

Respect to Mexico! How I hope I visit there some day! This made me laugh !

@Angelicwings1 3 ай бұрын

British food is simple but good when done right. You haven’t tried good fish and chips until you’ve done Aussie fish and chips though. Also you forgot the sides for British fish and chips. Needs mushy peas, pickled egg, etc.

@joshtiley7008 3 ай бұрын

British fish and chips shits all over Aussie fish and chips, you just have to get it from the right place, no restaurants or pubs or anything the best is from the little chip shops at any sea side town. Where the fish is fresh.

@demps6919 2 ай бұрын

Cornish pasties were made for the mine workers. They also made clangers, which were half savoury and half sweet pasties separated in the middle. The saying dropped a clanger comes from dropping your clanger and savoury and sweet being mixed.

@chrisjarvis2287 3 ай бұрын

Fish & Chips is actually from Portugal around the 15th century. What the Brits call baked beans is just Heinz pork & beans in a can.

@tink786Msp 3 ай бұрын

Do you mean Heinz sauce?

@rachelea9021 3 ай бұрын

Pork in beans in a can....do you realize many cultures have pork or meat in a can with beans...come on. Food is universal!

@bradleyhopper8548 3 ай бұрын

Actually our Heinz baked beans are just beans in a tomato sauce, but not the Heinz ketchup style of sauce. Heinz also produce ‘sausages and beans’ which is probably closer to what you’re referring to, but we do have cans of beans without the pork part.

@lynnejamieson2063 3 ай бұрын

A can of UK baked beans (unless it is stated that there is something else added) are accidentally vegan. They’re just haricot beans in a tomato sauce.

@Temeraire101 3 ай бұрын

Heinz beans ain’t good, much prefer Branston brand, but I know never on sale in America or Mexico.

@harrybegg4121 Ай бұрын

It’s nice seeing people enjoy our food with an open mind! They did a great job preparing the food too 👍

@user-li2rl8hd9y 3 ай бұрын

THEY NEED TO TRY DOMINICAN FOOD 🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴😭😭😭😭😭😭😭

@Mistavalente Ай бұрын

I would love to have a beer with the guy speaking Spanish. Dude looks like he knows how to live a good life.

@alibabaschultz352 3 ай бұрын

"Its just meat, bro"

@kingjojojo1 Ай бұрын

that one guy cuteifies every word in spanish 😂 técito tardecita dulcito

@Adam-zh4hm 3 ай бұрын

I clicked this video thinking we were going to get absolutely destroyed. Fair play to those good men. They domt have tiktok opinions

@Lalairu 3 ай бұрын

"Medio exótico el asunto", me muero xD

@brandonsingleton4170 Ай бұрын

Despite not being the best representation of each dish, there are some really solid choices there. Thankyou from the UK 🇬🇧 We get too much hate for our dishes. British fry ups are one of best breakfast meals in the world imo. Also I want to add Mexican food is one of my all time favourites 🤝 Cheers

@1ferrozoica 27 күн бұрын

As a Welshman I love how they pretty much say everything savoury is better with a bit of chili

@scotty6346 3 ай бұрын

I'm a Brit and Scotch eggs are awesome! I could literally eat 2 a day for a hearty snack! Tesco sell 2 for a quid! No brainer!

@doegywhail728 3 ай бұрын

I don’t know where you got the pasties from but two point. 1 it’s a meal in itself therefore you don’t really need to accompany it with separate veg. Remember this was a lunch for tin minors and they held the binding crust and ate the main body so they didn’t ruin the food with dirty hands. 2. The meat here in the UK is seasoned with salt and pepper, just enough to taste so if it’s not there that’s not a Cornish Pasty.

@aposslex Ай бұрын

I’ve seen so many of these foreigners try British food and without exception the dish that goes down the best is sticky toffee pudding. I don’t even have a sweet tooth but I’ll dig in to one of those

@bellaangel4422 3 ай бұрын

I love all these dishes ❤ This was fun to watch.

@A6GYT Ай бұрын

Seeing Mexicans (who literally have some of the best food in the world) enjoy English food speaks volumes. English food gets a lot of slander but I’ve never seen anyone actually dislike it when they try

@nealgrimes4382 Ай бұрын

So true when people say that stuff, i call them out, because i know they have never tried it and are just going by the tired stereotype.

@bredaeilis6555 3 ай бұрын

I absolutely adore this channel and the wholesome angel Papahs! But (Gordon Ramsey voice) WHERE'S THE MUSHY PEAS????? 😭😭

@tobysetters3980 Ай бұрын

As a Brit, having sticky toffee pudding without the custard on top is sacrilege. Maybe cream if you’re fancy.

@TheEvilScotsman Ай бұрын

Do like how they were liking the food, but also noticing that simple little additions would help elevate it to the next level. A lot of British food is good base stuff, good stog to fill the stomach, and works well as it is, but adding a little bit of extra spice (such as adding some Chile sauce or spiced condiment) or flavouring in seasoning can really give it another profile. Admittedly the Fish is more battered than breaded, as breaded fish is "Special" fish, or a "Special Fish Supper" if you're a Scot like me.

@Whiteshirtloosetie 3 ай бұрын

Very good video. As a Brit I like how the introduction is a bit at at a time. When it comes to British food and drink you can add or change to what suits you. For example Full English breakfast I prefer Bread and Butter rather than toast. Also you can add or leave out whatever you like and vary the size to suit you. Reality is that a proper English breakfast cooked right is actually one of the healthiest meals of the day. Obviously variety so not all the time. Question I have they mention the beans are sweet. I'm not a fan of sweet savory food, so are they eating proper Haricot beans in tomato sauce as that (to me) is quite neutral. Sweet for me is fine but after savoury.