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INGREDIENTS -----
CABBAGE - 150 GM
DAHI / CURD - ½ CUP
ONION (SMALL) - 1, ROUGHLY CHOPPED
GARLIC - 5 TO 6 CLOVES
GINGER - 1 INCH
GRAMFLOUR - 1 CUP
GREEN CHILLI - 2, FINELY CHOPPED
CURRY LEAF - 5 TO 7 LEAVES
CHILLI FLAKES - ½ TSP
CORIANDER LEAVES - 1 TABLESPOON
TURMERIC POWDER - ¼ TSP
SALT - ½ TSP
EDIBLE OIL - 1 TSP
ASAFOETIDA - 1 PINCH
CUMIN SEEDS - ½ TSP
GRAVY -----
EDIBLE OIL - 2 TABLESPOON
CUMIN SEEDS - ½ TSP
ASAFOETIDA - ¼ TSP
GINGER GARLIC PASTE - 1 TABLESPOON
CURRY LEAF - 8 TO 10 LEAVES
GREEN CHILLI - 2, FINELY CHOPPED
ONION (LARGE) - 1, FINELY CHOPPED
SALT - ½ TSP
RED CHILLI POWDER - ½ TSP
TURMERIC POWDER - ¼ TSP
CORIANDER SEEDS POWDER - 1 TSP
DAHI / CURD - ¾ CUP
DRIED FENUGREEK LEAVES - 1 TSP
GARAM MASALA - ½ TSP
CORIANDER LEAVES
हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Matar Paneer ki Sabzi - • होटल रेस्टोरेंट जानेका...
Naye Tareeke se Sabut Mung ki Dal - • १दम डबल होगा स्वाद, जब...
Methi ki Sabzi - • १दम डबल होगा मेथी की स...