Ek baar meri tarah se banaakar dekhiye arhar aur masoor ki dal - jhatpat banegi aur sabhi ungliyaan chaat jayengey.
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INGREDIENTS
RECIPE #1
1. TUR DAL / ARHAR DAL - ½ CUP
2. MASOOR DAL - ½ CUP
3. ONION (MEDIUM) - 2, PEELED
4. TOMATO - 2, MEDIUM SIZE
5. GREEN CHILLI - 2, NOS.
6. GARLIC - 5 TO 6 CLOVES
7. SALT - 1 TSP
8. TURMERIC POWDER - ½ TSP
9. GREEN PEAS - ½ CUP
10. CORIANDER LEAVES - 2 TABLESPOON
11. DESI GHEE - 2 TABLESPOON
12. BLACK MUSTARD SEEDS - 1 TSP
13. CUMIN SEEDS - 1 TSP
14. GARLIC - 5 TO 7 CLOVES
15. GINGER - 1 INCH
16. CURRY LEAF - 8 TO 10 LEAVES
17. DRIED RED CHILLI - 2 NOS.
18. ONION (MEDIUM) - 1, FINELY CHOPPED
19. RED CHILLI POWDER - 1 TSP
20. GARAM MASALA - 1 TSP
21. CORIANDER LEAVES - 2 TABLESPOON
RECIPE #2
1. SUJI / RAVA - 1 CUP
2. POTATO (MEDIUM) - 1, BOILED & PEELED
3. SALT - ½ TSP
4. CORIANDER LEAVES - 1 + 3 TABLESPOON
5. DAHI / CURD - 2 TABLESPOON
6. DESI GHEE - 2 TABLESPOON
7. GARLIC - 8 TO 10 CLOVES
8. GREEN CHILLI - 2, FINELY CHOPPED
9. CHILLI FLAKES - 1 TSP
10. BUTTER - 1 TABLESPOON
11. SALT - 1 PINCH
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