Papaya wine making at home | Recipe #72 | Papaya wine | Papaya wine recipes | wine making process

  Рет қаралды 19,900

Travel Chef

3 жыл бұрын

Papaya has always been a fruit that is very good to have after a dinner. However, we wanted to make papaya wine at home, so we researched across the internet and we found the exact papaya wine making procedure. However, we have noticed papaya wine Kenya was made in a slightly different method. But we thought of making wine or the papaya wine fermentation method that is usually followed and the wine came out well.
Follow the method indicated and you will find yourself making them too.
Ingredients for the wine
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1 kg papaya
2 litres of water
One and half kilos of sugar
10 to 12 pods of cloves
4 sticks of cinnamon
5 to 6 pods of cardamom
1 teaspoon of yeast
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About Me:
Hi there! This is Jerry from Travel Chef. Starting a KZfaq channel on food was a spark that struck me like having a delicious lemon souffle (pun intended) while I was having my masala dosa, and watching my mom and my wife cook. It struck me as to how to remember my mom’s recipes who is now 80 plus -- and, how do her children, daughter in law and grandchildren follow these recipes? After which all will be lost in time... Since me and my wife like travel and food, dad (above 85) suggested “Travel Chef”, and voila!, Travel Chef was launched. So, Travel Chefs' main priority is to capture the forgotten and authentic recipes that take place in each and every household and bring it to the entire world. By subscribing to our channel, please join us in our quest to have a glimpse of our hidden recipes. Bon Appétit!
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Пікірлер: 66
@FoodWorldWithTahreem
@FoodWorldWithTahreem 3 жыл бұрын
Like 6 So refreshing n tasty drink Nicely prepared Nice to meet you see you👍
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
Thanks a lot 🙏. Request your support by subscribing
@1kumilala1
@1kumilala1 Жыл бұрын
You mashed the papaya at first buy later you showed unmashed papaya when bottling it. What happened in between the process?
@vergznestcountrylife1161
@vergznestcountrylife1161 Жыл бұрын
Thank you chef for sharing. This gonna be my next project
@airahsoriano
@airahsoriano 3 жыл бұрын
Well done bro
@anybenfotiamine1728
@anybenfotiamine1728 3 жыл бұрын
I watched a former inmate’s video a while back on making hooch. He put a ballon on the top so as not to have any explosions and I would assume to indicate when it stops fermenting in order to know when to put more sugar.
@wilfredfernandes2786
@wilfredfernandes2786 Жыл бұрын
well explained Sir, all the best, let me try this wine recipe at the earliest. God Bless U.
@FlourSpice
@FlourSpice 3 жыл бұрын
I like the way you explain about the recipe ✌🏻
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
Thanks for your lovely comment 🙏😊
@easydrawwithnisha4059
@easydrawwithnisha4059 3 жыл бұрын
This drink is good for health and skin too 👌👌
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
Thanks a lot for your lovely comment 🙏😊
@chulhachauki6887
@chulhachauki6887 3 жыл бұрын
Well done dear 👍👌👌
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
Thanks a million for your lovely comment 🙏😊
@josekottackal3505
@josekottackal3505 Жыл бұрын
Thank you
@arunsmieszek1839
@arunsmieszek1839 3 жыл бұрын
I made according to your recipe and the taste very good. thank you for your recipe
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
Thanks a million for your lovely comment 🙏😊
@Kwendenise
@Kwendenise 7 ай бұрын
Is it bread yeast or wine yeast?
@gequitaroper1531
@gequitaroper1531 Жыл бұрын
Thank you for this video
@HappyCookingworld
@HappyCookingworld 3 жыл бұрын
Nice👌👌
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
Thanks a lot 🙏
@manjulamadappa5590
@manjulamadappa5590 3 жыл бұрын
Neat explanation - will definitely try it
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
Thanks a lot for your lovely comment 🙏😊
@edwardperera9152
@edwardperera9152 Жыл бұрын
All the best Edward
@praktanpatil3653
@praktanpatil3653 7 ай бұрын
How much papaya it may take to make 1 bottle of wine? Kindly share every ingredients' reduced measures too.
@srinivasuluvenkataswamy1143
@srinivasuluvenkataswamy1143 Жыл бұрын
Super sir,,
@KLFoodFactory
@KLFoodFactory 3 жыл бұрын
Good explanation, keep it up 👍🏻, would be better if you keep the things organized.
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
Thanks a lot for your lovely comment 🙏😊
@tjfrost5355
@tjfrost5355 3 жыл бұрын
Enjoyed your Papaya winemaking video! Can you put the papaya in a blender before combining it with other ingredients? Thanks!
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
Thanks for your comment. You can use the blender. It just needs to be pulp. Please watch our other videos and request you to stay connected 🙏
@tjfrost5355
@tjfrost5355 3 жыл бұрын
@@TravelChefwithJerryJoseph I will stay connected by subscribing now. When I have my own channel someday hope you will subscribe too; I will let you know about it. Happy to be connected TC!
@SF-mm2cx
@SF-mm2cx Ай бұрын
How does it taste? What is the alcohol content? Thanks
@khaadadpotta1270
@khaadadpotta1270 2 жыл бұрын
You didn't activated the yeast before?
@paruldwivedi5525
@paruldwivedi5525 2 жыл бұрын
Very lovely video, I'm subscribing. Just one question.. How did it become 4litres? After 21 days..when u put it in the bottle, it seemed like 2litres max
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 2 жыл бұрын
Thanks a lot for your lovely comment 🙏😊 It was very sweet, that was when we had to add some water to mellow it down
@preethisivan7351
@preethisivan7351 Жыл бұрын
Do jujube wine sir
@rdsingh6953
@rdsingh6953 Жыл бұрын
Ple tell about remainig east in this is it not harmful for human thanks
@KoolCox
@KoolCox 2 жыл бұрын
Smiling without any mean
@1980mezza
@1980mezza 3 жыл бұрын
If I was to add double your amount, do I need to add double the amount of yeast too or is 1 teaspoon enough?
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
This would depend on the amount of ingredients of you have taken. But it certainly adding yeast in between the process of fermenting might spoil the wine. this need to be done the beginning itself. I would recommend adding another teaspoon
@lisamaglasang327
@lisamaglasang327 Жыл бұрын
Helloo sir! Is it okay if we add star anise instead of clove alongside sugar and yeast?
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph Жыл бұрын
Sorry for the late reply. This might change the taste
@MotivationStoryToday
@MotivationStoryToday Жыл бұрын
Sir if I replace sugar to jaggery is there any problem ??
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph Жыл бұрын
There would not be a problem but this depends on the sweetness of the fruit you choose and to compensate there should be appropriate sugar / jaggery added
@parkfamily9776
@parkfamily9776 2 жыл бұрын
What if I reduce the sugar for a ripe papaya? Can this be made into dry or off dry wine?
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 2 жыл бұрын
Thanks for your lovely comment 😊🙏 You can reduce the sugar if the papaya is sweet. I hope I have answered your question correctly
@vincevirgelgubat9813
@vincevirgelgubat9813 Жыл бұрын
hello travel chef... what is a good substitute for cardamom spic?...
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph Жыл бұрын
Cinnamon, nutmeg which gives the same aroma and taste
@amardodiya664
@amardodiya664 3 жыл бұрын
Sir strong wine kaise banaye
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
We have to add more yeast
@sherrypdu7436
@sherrypdu7436 2 жыл бұрын
Plz show all in detail then only some of us can understand thank you.
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 2 жыл бұрын
Thanks for your lovely comment 🙏😊 Will definitely impliment on your feedback
@Soul_of_the_gaming_lord93
@Soul_of_the_gaming_lord93 3 жыл бұрын
How was the taste....plus what was the alcohol content in it?...you should show this things also
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 3 жыл бұрын
Thanks for your comment. It came out very tasty. The alcohol content is 10% 😊🙏
@snegakishore2049
@snegakishore2049 2 жыл бұрын
What will be the color of the papaya wine??
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 2 жыл бұрын
It will turn a bit more darker in course of time
@snegakishore2049
@snegakishore2049 2 жыл бұрын
@@TravelChefwithJerryJoseph Sir can I know the exact color of papaya wine
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph 2 жыл бұрын
Would love to show you. But oops... Unfortunately I have to make it once more. Will do it soon. So sorry about it
@AVINASHJAIN123
@AVINASHJAIN123 3 жыл бұрын
Alcohol content
@KoolCox
@KoolCox 2 жыл бұрын
Don't make fake smile
@pyroactivatorandsensorydev9817
@pyroactivatorandsensorydev9817 Жыл бұрын
What is the alcohol content ? Great video?
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph Жыл бұрын
Thanks for your comment. It should be less than 4%
@pyroactivatorandsensorydev9817
@pyroactivatorandsensorydev9817 Жыл бұрын
How do I share this information.
@TravelChefwithJerryJoseph
@TravelChefwithJerryJoseph Жыл бұрын
Thanks for your comment. You can share the video if you find it useful
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