paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata
INGREDIENTS:
All-purpose flour 3 cups
salt 2 teaspoon
egg one
water (at room temprature ) to make the dough
ghee (clearified butter)
all-purpose flour to use for layering.
method:
1. Roughly mix all-purpose flour and salt
2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard ..
3.let the dough rest for atleast 30 minutes into the refrigerator.
Note .this recipe will make four parathas.so devide the dough in four parts.