Part 2! How to make Hatch Chili Hot Sauce
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Күн бұрынIn part two John shows you how he makes his Hatch Chili Hot Sauce! This great recipe is perfect for everyday use! The Hatch chili hot sauce recipe is the best! Fresh Hatch chilis fermented to bring out the natural flavors of the chili.
#fermentation
#fermentedhotsauce
#hotsauce #fermentedhabeneros
How to Make Hatch chili hot sauce. Homemade Fermented Hot Sauce Recipe
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@Rhyswithoutherspoon 11 ай бұрын
I like the consistent sanitation you promote! It's important to be transparent like you are showing
@navyvet05 2 жыл бұрын
hey man, just wanna give you props on the hot sauce. i dig the habanero pineapple and 5 smoked pepper ones. will be ordering more in the future. i also appreciate yall throwing in an extra bottle free of charge with my order. 👍🏼
@ATXHotSauce 2 жыл бұрын
Awesome thank you!
@richardrhoden7445 Жыл бұрын
You're doing a very good job on your channel educating us on the various processes
@ATXHotSauce Жыл бұрын
thanks!
@JonathanFox-uj1rv Жыл бұрын
I work at Kroger, I will be watching.
@Penycatastic 2 жыл бұрын
Love your channel! I just started my first 2 batches of pepper ferments. I can’t wait to test some hot sauce!
@ATXHotSauce Жыл бұрын
Good luck!!
@KethTamilTubing 2 жыл бұрын
Can you post a video on how to wash, sanitize and dry the bottles please? Excellent video and you're a good man teaching us the insights.
@loukostura4601 Жыл бұрын
Just received my order today, can’t wait to try this Hatch Chili sauce
@ATXHotSauce Жыл бұрын
Hope you like it!
@loukostura4601 Жыл бұрын
Love the flavor it is kicking, very mild not much heat but flavor makes up for it. Another great sauce John.
@blueeyegi 2 жыл бұрын
Finally see a vitamix, man o man took a while.
@ATXHotSauce 2 жыл бұрын
Love my Vitamix!
@richardkaufmann9975 8 ай бұрын
If you don’t have a vita mix mixer Can you put it in a pot and warm it up on the stove
@Jst29483 2 жыл бұрын
Looks delicious John! I made a batch of 25 bottles two weeks ago and just saw your videos today. How long did you ferment the ingredients? I fermented mine for three weeks. Looking forward to watching more of your videos!! Thank you!!
@ATXHotSauce 2 жыл бұрын
i fermented this batch for about 3 weeks too. but I have another one "cooking" right now and i am letting it ferment for 3 months .
@leighmugford Жыл бұрын
@ATXHotSauce hi - how do you determine how long to ferment for? Are you still figuring that out? Is it possible to go too long? I recently did a nice clean ferment mimicking ingredients in one of yours and it had a very vegetal flavor and aroma- maybe my red Serrano peppers didn't have a lot of flavor but I was wondering if all their flavor and sweetness fermented out..
@clnorris82 2 жыл бұрын
Just finished my hatch honey pear sauce. I love it as a finishing sauce and nice accompaniment for all things Tex-Mex and beef or chicken. Goes great with leftover bbq pulled pork when making tacos.
@ATXHotSauce 2 жыл бұрын
Sounds amazing!
@Hoeskiesvideos 2 жыл бұрын
@@ATXHotSauce are you guys sold out of the hatch Chile sauce already? I can't find it on the site.
@nickyp310 2 жыл бұрын
Instead of xanthan gum for emulsification, can you use a neutral oil?
@richardkaufmann9975 8 ай бұрын
I would like to see a strawberry one
@fly1327 2 жыл бұрын
And wouldn't you just know it. Me thinking seriously about making hot sauce for the last week, and just now (last 5 minutes) I have a free Vitamix Creations II blender still new in the box coming here in a couple weeks. I know, wow!
@ATXHotSauce 2 жыл бұрын
awesome
@dannyherrera1598 2 жыл бұрын
@ 6:08 look at the glass to the right...
@MikeyClark Жыл бұрын
Is it fine to blend the skins with a vitamix? I like to get mine roasted but always thought you had to take the skins off. My local market gets the Hatch chiles in on Friday! Gonna buy 2 bushells of xtra hots
@ATXHotSauce Жыл бұрын
the Vitamix takes care of the skins too.. no need to peel. i do take the stems off though
@reillylicha5358 2 жыл бұрын
How long do you usually ferment your sauces for? The last video was 2 weeks ago, is that all that was needed?
@ATXHotSauce 2 жыл бұрын
For the stuff we sell online we firm at a minimum of 30 days most of the time it’s 60 to 90 days. I wanted to get this video out for everybody showing part two, this format was three weeks long. Which was still good for acidity and shelf stability
@reillylicha5358 2 жыл бұрын
@@ATXHotSauce awesome! Thank you for the response! Got two fermenting right now and made sure to sanitize like crazy. Can't wait to get them bottled. Keep up the great work!
@ATXHotSauce 2 жыл бұрын
Thanks! Let me know how they turn out!
@Mr.Wolf89 2 жыл бұрын
Have you tried a fermented honey/garlic with fermented apples and habaneros? Wonder how that would taste?
@ATXHotSauce 2 жыл бұрын
Interesting!! I have a honey garlic habanero video on my channel
@Mr.Wolf89 2 жыл бұрын
It was that video that inspired me to ferment some garlic and honey…started it last night
@EvrttGrn 2 жыл бұрын
@@ATXHotSauce Your Honey Garlic Habanero hot Sauce video is what brought me to you channel. Would it be possible to use Poblanos instead of Hatch Chilis for this? Haven't been able to find hatch chilis around here.
@markk2473 2 жыл бұрын
How about a a poblano pepper based sauce. I have an abundance of poblanos from our garden along with jalapeños, serranos, and shishitos.
@ATXHotSauce 2 жыл бұрын
Poblanos are my favorite go to dinner pepper.. ! I just got a great idea for a new video.. chicken and broccoli stuffed roasted poblanos!
@Weezulguy 11 ай бұрын
What's that pH meter you use? Any tips on dealing with hard water here? I'm a home brewer too so used to working off a base level of R.O. water for beer, wondering if it affects the sauce as well
@ATXHotSauce 11 ай бұрын
a.co/d/14RJO5L
@ATXHotSauce 11 ай бұрын
i for sure think that the quality or taste of the water effects the finished product. Could be good or bad..
@Weezulguy 11 ай бұрын
@@ATXHotSauce thanks for the info, and all the work you put into your videos, so much great stuff!
@darinautrey5412 9 ай бұрын
Why add the vinegar the brine and mix are at already PH 3.4 ????
@michaelpeek2505 2 жыл бұрын
Which star San do you use?
@ATXHotSauce 2 жыл бұрын
www.amazon.com/gp/product/B00FA86OVG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
@carterdyksen 2 жыл бұрын
How does this sauce compare to the Big Green?
@ATXHotSauce 2 жыл бұрын
little more tang.. the Hatch chilis really shine through. Personal opinion.. i like the hatch better.. but i am a Hatch Chili head
@Mr.Wolf89 2 жыл бұрын
How can you tell if your ferment is working, opposed to spoiling?
@ATXHotSauce 2 жыл бұрын
Test the PH.. do the Smell test and make sure there is not mold.. once the fermentaiton process starts you will see a TON OF air bubbles
@Mr.Wolf89 2 жыл бұрын
Thanks for the info, I’m subbed and have notifications on.
@Jen-Thatsmehoney Жыл бұрын
I’m hooked on your channel !☝️🙌🙌🙌Allow me to be a bird at your window watching.
@ATXHotSauce Жыл бұрын
love it
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