Chefs: Looking for Ways to Optimise your Kitchen while Gaining a Qualification? Check out the new 1-year, Part-Time BA (Hons) in Professional Kitchen Management from ATU Donegal
The brand new, part-time blended one year BA (Hons) in Professional Kitchen Management is a one year, level 8 qualification designed with chefs in mind. This course will equip the learner with techniques on how to become more efficient on what you do in your kitchen every day of the week. The course covers concepts such as sustainability, food wastage, costings, along with revenue management, talent acquisition and the management of staff.
For more information on this course or to start an application, please contact donna.mulligan@atu.ie