Рет қаралды 335
Pasi Paruppu Payasam (Siru Paruppu/ Moong Dal )
is the sweet relative of paal payasam. It is served as
dessert after the meal during the festive season. This Siru
Paruppu Payasam will mark the pinnacle of every meal.
This recipe is the perfect fusion of the sweetness from
jaggery, the texture from dal and the crunchiness from