I think one thing tai er, with their many outlets, is able to promise would be consistency since most of the stuff are prepared in a central kitchen. That said I personally prefer their sister brand “beautiful Lai grilled fish” that specializes in chongqing grilled fish.

Wah that is a challenge! I don’t eat supper that much myself but maybe I can figure out places that operate till late 👍

lol nolah the tai er meal was shared with 2 others so actually still doable. Especially since we did some rollerblading afterwards

yes indeed! we're lucky it didn't rain during our visit like recent days. From my point of view, I don't think suan cai yu is that popular compared to the likes of mala hotpot or chongqing grilled fish, but I'd attribute that to the fact that those dishes became commonly available in Singapore first.