Pass the Torch: Kevin Bludso's Story
Рет қаралды 11,837
4 жыл бұрынFrom Compton kid to…BBQ legend? See how pitmaster Kevin Bludso turned summers in Texas with granny into LA’s best BBQ, and how he’s passing the torch to those who respect the game.
@podsmpsg1 2 жыл бұрын
I see him on Bar Rescue.
@katyarnold6757 2 жыл бұрын
I love in southern california I always wanted to go to Bludso BBQ restaurant in Los Angele, CA. I love!! love!! the sides and the smoke barbecue chicken. So glad Mr. Kevin Bludso many BBQ locations. Congratulations!!! May God bless!! his restaurant business.
@marvettelynch7669 2 жыл бұрын
I see you Mr B you got it going on!!!
@tknagano3498 4 жыл бұрын
One of Kevin Bludso’s secrets is Pecan and Maple wood in the smoker. TK
@justin_wayne_elrod_jrod 2 жыл бұрын
Corsicana tx that's where I'm from
@aprilbarnes3160 3 жыл бұрын
Where are you located
@chery6030 Жыл бұрын
Big K. I need your help. I want to cook brisket. But i dont know how .
@jaydenmota6522 3 жыл бұрын
Pretty sure my dad knows him my dad is his friend
@sheenaepps1069 4 жыл бұрын
Do you have take out.Compton bomb.
@wifidaybreak Жыл бұрын
Over priced fatty cheap pork ribs and brisket, about time you take all the fat off you dont have much left,flavor is good .PLEASE IF YOU WANT GOOD RIBS AND BRISKET WITHOUT THE FAT I RECOMMEND HAMBONES IN BELLFLOWER CA.
@chery6030 Жыл бұрын
Absolutely no way ,. Fat keeps it moist plus flavor
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