Rasmus Kofoed is a restaurateur, head chef and co-owner of Geranium (One Michelin Star Awarded in 2012, two in 2013, three in 2018) restaurant in Copenhagen. Rasmus won the gold medal in 2011, the silver medal in 2007 the bronze medal in 2005 at the biennial world chef championship Bocuse d’Or. He was the captain of the Danish culinary team for 7 years. Rasmus took part in many competitions and became Chef of the Year in 2003, he was the winner of the Nordic Championship in Stockholm in 2004. Winner of the Eurotoques 2004 prize, he won 1st prize in the Nordic Trophy for the Best Fish in 2005, and the Cordon Bleu in 2006, he again won the Eurotoques prize and the Desserts championship in 2006. Rasmus worked at Hotel D’Angleterre on Kongens Nytorv also at Kommandanten in Copenhagen and afterwards at the two-Michelin-star restaurant Scholteshof in Belgium. On his return to Copenhagen, he served as head chef at various top restaurants before opening his first restaurant. Rasmus is not only hungry for new challenges but also believes that thoughtfulness can be tasted. The experience that involves all our senses can be found in his restaurant.
About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.