Pasta casserole quickly cooked yourself. It's super quick and tastes really good. You can warm up the casserole again after a day. You can also vary the cheese to gratinate. I like to use a mixture of Emmental, Gouda and mozzarella.
ingredients for the recipe
300 grams of pasta (please pre-cook)
350 grams of minced meat
A big onion
3 cloves of garlic
200 milliliters vegetable broth
200 milliliters of cream
1 tablespoon tomato paste
75 grams grated Parmesan
50 grams of butter or herb butter
A teaspoon of Dijon mustard
100 grams of grated cheese for gratinating (Mozarella, Gouda)
100 grams of Calabrese pesto
Half a teaspoon: thyme, oregano, basil, tikka masala spice
salt and pepper
I use the following products:
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Garlic press: amzn.to/3EnjxD2 *
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Canon EOS600D: amzn.to/3EniPpm *
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