Wok noodles with chicken and vegetables in a Chinese wok pan. Chinese cuisine surprises with simple, tasty and at the same time expressive dishes. Chinese noodles with chicken is a dish that you can easily cook in a simple frying pan at home, which you can easily cook on the grill or in a cast iron pot (cauldron) over a fire. Chinese dishes are often cooked in a high heat wok with show elements. This Chinese dish can be classified as fast food because the cooking process itself is quick if you cut the vegetables in advance.
@Men'sKitchen recommends cooking in a wok. There are many wok recipes, but this one is especially delicious.
Bon Appetit!
#Chinesenoodles #Men'scuisine #Chinesecuisine #cook #pastacooker
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Noodles WOK CHINESE RECIPE (for 6 persons):
Meat:
Chicken 600g
Egg 2pcs
Soy sauce 5 - 6 tbsp.
Salt 2 tsp
Black pepper 1 tsp
Chili flakes 1 tsp
Cornstarch 2 tbsp
Vegetable oil
For vegetables:
Onion 2 pcs.
Carrot 3 pcs.
Paprika (small) 5 - 6 pcs.
Garlic 2 pcs.
Cabbage 0.5 pcs.
bow feathers
Soy sauce 5 - 6 tbsp.
Oyster sauce 3-4 tbsp.
Chili flakes 1 tsp
Black pepper 0.5 tsp
Salt to taste
Pasta Noodles Egg 400g