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Pasta with radicchio, ricotta and walnuts: a delicious and easy to prepare dish.
Pasta with radicchio, ricotta and walnuts is a dish rich in flavors that conquers the palate with its combination of fresh and tasty ingredients. This recipe is perfect for those who love Italian cuisine and want to discover new nuances of flavour.
Radicchio, with its slightly bitter flavour, pairs perfectly with the sweetness of the ricotta and the crunch of the walnuts, creating a unique and irresistible balance of flavours. Fresh pasta is ideal for this preparation, as it best absorbs the flavors of the seasonings, thus giving an unforgettable tasting experience, but dried pasta is also fine.
Pasta with radicchio, ricotta and walnuts is ideal for a quick lunch or dinner with friends, and can be accompanied by a good red wine.
In conclusion, pasta with radicchio, ricotta and walnuts is a perfect dish for those who want to discover new flavors and appreciate the nuances of Italian autumn cuisine. With just a few ingredients, you can create a dish that conquers the palate and offers an unforgettable culinary experience. Enjoy your meal!
Ingredients for 3-4 people
- 1 radicchio
- 1/2 onion
- 300g sheep's ricotta
- 80g shelled walnuts
- 2 tablespoons of parmesan
- 1/2 glass of water
- Extra virgin olive oil to taste
- Salt to taste
- pepper as needed
- Thyme to taste
- 240g of pasta of your choice
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