Pasta With Sardines - Mark Bittman

Pasta With Sardines - Mark Bittman | The New York Times

Рет қаралды 466,680

14 жыл бұрын

Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry.
Related Article: nyti.ms/awZpBA
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Pasta With Sardines - Mark Bittman
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Пікірлер: 436

@mv6771 4 жыл бұрын

he's joking about the apocalypse but im actually watching this right now to make use of my sardines during the coronavirus quarantine

@AstridAdrianaO 4 жыл бұрын

Same! 😅

@davinderrehal9391 4 жыл бұрын

Yup. Me too. Lots of rice and pasta dishes

@HeitorSpecian 4 жыл бұрын

Me too!

@jeweleette 4 жыл бұрын

Same

@donnagollenberg8484 4 жыл бұрын

Me, too!

@lyndy9072 Жыл бұрын

My family has a similar dish that we traditionally have Christmas Eve. Our version is even more simple. We heat olive oil and flavour it with loads of sliced garlic sautéing the garlic until just lightly browned. The garlic is removed and the sardines are added to the flavoured oil and heated through. Prepared spaghetti is tossed into the sardines and topped with the toasted bread crumbs and grated parmigiana cheese.

@apacolypz11 Жыл бұрын

garlic olio pasta with sardines

@luxaeterna31 3 жыл бұрын

Growing up in a Southern Italian neighborhood, I remember my Mom and Sicilian neighbors always adding finely chopped sauteed fennel (and its leaves on top) in the sauce... and occasionally tossed toasted pignoli on top. Thanks for this version in the video.

@luke9822 2 жыл бұрын

Was the fennel replacing the parsley, or in addition to it?

@luxaeterna31 2 жыл бұрын

@@luke9822 Good question. I don't recall parsley added, and personally I never had this dish without the fennel, so I believe the parsley wasn't added. I just made this dish recently for family & friends that loved it. Adding one anchovy to the sauce was also an option.

@Setetoto 2 жыл бұрын

@@luke9822 from my experience, if you want to replace it, cumin is more similar in taste albeit not the same ofcourse

@frogonmytoe2456 9 ай бұрын

@Setetoto Yikes! I know this was posted a while ago, but for the love of god, don't use cumin! It is not anything like fennel. In fact you will have difficulty finding any Italian recipes that use cumin. Fennel has a faint "licorice" flavor. So if you are looking for a replacement, try other herbs that have that flavor too - like basil, terragon, or anise.

@MalevolentMeles 4 жыл бұрын

getting hit with the recommended 9 years later...

@keptyeti 4 жыл бұрын

That's nothing I'm watching this 25 years later.

@chriscoughlan5221 Жыл бұрын

Finally a man who can cook and not overcomplicate things with a touch of humour!!! please give me more recipes and of course wise cracks!!! lol

@medawson01 4 жыл бұрын

I just saw this video today. I'm making this during the 2020 apocalypse (Covid-19 pandemic) to use my tins of sardines.

@ms.carlson3904 4 жыл бұрын

He's right on about saving the sardines for the Apocalypse. I have a lot of sardine cans stored in my cupboard that I just have not got around to eating. This dude has inspired me to do something about it!

@yvettemcphee5116 4 жыл бұрын

Stupid, unnecessary comment about the Apocalypse. Food and tasteless jokes don't mix well. Go back to first grade etiquette school Mr. Unappetizing, Bite me Bittman. YM

@Girlgamssilver 3 жыл бұрын

I'd eat that. it looks really good. I'm new to sardines. My mother loved them. She passed in April. Memories

@msnannybean 10 жыл бұрын

Made this today for lunch. So good. Kept this video going in the kitchen while I cooked. Thank you for this recipe!

@leslieb6881 4 жыл бұрын

I love onions, sardines, and pasta. This one sounds good.

@lars2894 Жыл бұрын

I can't believe this 13 year old video is still relevant for a college student like me today. Thank you so much for not taking this down.

@IbsaUtube 8 жыл бұрын

"When cooking, it is often useful to apply heat"

@Esperalzi-Esfaral 8 жыл бұрын

Hahaha! That was one of the dumbest statements ever made in history. Like saying 'When breathing, it is often useful to inhale oxygen'.

@IbsaUtube 8 жыл бұрын

you're one of the dumbest person in history. what he did there is called 'humor'

@vilhelmhammershoi4631 6 жыл бұрын

It was brilliant! LOL: Also... don't wait for the apocalypse!

@francedator1062 6 жыл бұрын

Genius

@SOS-ct9mv 5 жыл бұрын

That was hilarious.

@DanielaMJung 9 жыл бұрын

One of my favorite pasta dishes. So easy and so good!

@MrLazloKaveevee 7 жыл бұрын

Try it with peas sometime. Fantastic!

@zainabsiddiqui7358 4 жыл бұрын

Thank you for a pasta dish with my favourite sardines. Happy New Year from Scotland 2020.

@MollyRangiwaiMcHale 6 жыл бұрын

One of my favourite videos & recipes. Thanks Mark.

@cayseas 12 жыл бұрын

Made this for the evening meal today. Best sardine dish I have made. I do not like capers so did not include them. Do not keep Parsley around much either but everything else was as the video stated. I think it is the lemon zest and the crunchy topping that adds the interest. Thank you for a great recipe.

@LostKat 10 жыл бұрын

"The end of days is next Thursday." DIED LAUGHING.

@stephenaddison 4 жыл бұрын

Made this today. Easily made and excellent. Far simpler than many of the other videos out there - but this has everything you need.

@roseboudreaux9922 4 жыл бұрын

OMG I love sardines! And you have the Portuguese ones! I'm going to have to find where they sell those down here in South Texas! I saw a video of the Portuguese people of a town canning them and I was impressed on how generous and prideful the employees were about their excellent workmanship of a job well done! Now i've got to have their product! Thank you for sharing this recipe with us! ✨Wishing You a Happy New Year🎉

@zainabsiddiqui7358 4 жыл бұрын

Happy New Year from Scotland.

@TheGolfster3 4 жыл бұрын

Locate Ortiz Sardinas...you will thank me for it.

@zainabsiddiqui7358 4 жыл бұрын

@@TheGolfster3 Doubt if I can purchase in Scotland. Selling on Amazon, £20.35 for 190 gm, quite expensive. Thank you for the tip though..

@newfsrule9163 4 жыл бұрын

Rose Boudreaux I just saw this video and I too am anxious to try it. I live in the Texas Hill country and can’t find Portuguese sardines anywhere!! Did you find any??

@nomadseawolf 4 жыл бұрын

Amazon has all the sardines but Nuri are amazing

@valnaples 11 жыл бұрын

yep, KING OSCAR double layer sardines in olive oil fits the bill nicely...this is one of my FAVORITES! awesome!

@debrabelz 4 жыл бұрын

Cant find them in Santa fe anymore!!!

@Gtt985 4 жыл бұрын

@@debrabelz amazon

@tramekn 4 жыл бұрын

King Oscar is the best!

@Bozcard 4 жыл бұрын

My Nona made what us kids called "breaded spaghetti" every Christmas Eve, with the bread crumbs, garlic and anchovies. The BEST!

@ggerales 4 жыл бұрын

Simple but I can tell with the ingredients combo, that is delicious !!!

@pussegirl 13 жыл бұрын

this is one of my favorite recipes, thank you so much for sharing it!

@cloisterene 4 жыл бұрын

I made it this evening and enjoying it right now. It is DELICIOUS. I serve the bread crumbs on the side, to be sprinkled on top of each individual dish. Also, because in my haste not to overcook the pasta I always forget to reserve some cooking water, I just added an ounce or two of fresh water to the sardine sauce pan at the end and made a quick little pan gravy that way (it doesn't take much, you don't want soggy pasta, just moist enough).

@WoundedEgo 9 жыл бұрын

They were overfished in the US so the "industry" collapsed. Apparently the Portuguese and Morrocan are not the preferred sardines but rather the Norwegian. Update: I made this fantastic dish tonight. It was wonderful and easy peasy. I used my new favorite sardines which are the King Oscar brand. Awesome flavor. The sardines have a rich mushroomy taste.

@Thoroughly_Wet 5 жыл бұрын

King Oscar is the go too my doo

@laurabien4809 10 жыл бұрын

Thank you, Mr. Bittman, for this exquisite recipe. I watched the video yesterday and made the dish for dinner tonight. SUBLIME. The flavors of lemon, capers, and parsley together are so delicious. This will be in our regular rotation! We appreciate your sharing it!

@sharonnabel 10 жыл бұрын

i love watching your videos, you make it so interesting

@petergreen1869 4 жыл бұрын

Looks good. Many thanks sir.

@larryolson4914 3 жыл бұрын

this guy is funny and brilliant, bravo and thanks

@christopherfoote114 3 жыл бұрын

This man is a legend I love his cookbooks

@ryansoule9479 3 жыл бұрын

11 years late but I love this guy and this recipe. Thank you!

@izellamcqueen4583 4 жыл бұрын

Will try this. Beautiful kitchen.

@juliodefreitas157 4 жыл бұрын

Awesome dish and thanks for sharing your tips 👍

@winkipinki007 4 жыл бұрын

Good recipe! 👍tnx sir.

@writer4peace 2 жыл бұрын

Love this!!

@geminikiller21 14 жыл бұрын

Looks great, gonna make it tomorrow.

@yaroslavyaros599 Жыл бұрын

Great recipe! Making this pasta for the second time - and its amazing!

@jantheoleoniedepagie3710 4 жыл бұрын

you made my mother in law cry! and me smile. (Palermitan citizen)

@lillianliber1798 4 жыл бұрын

Curmudgeon Cooking😂😂love it ❤️❤️

@alexandra4334 2 жыл бұрын

Will be my first Sardine dish today, never had them before. Wish me luck. After finally getting into anchovies last year, i bought a can of sardines for the omega 3s.

@mari-jozilveti1209 8 жыл бұрын

Wonderful dish!!!

@armandoneri3607 Жыл бұрын

Nice one. I will try it. Thanks.

@maitrayee22 Жыл бұрын

Amazing and delicious recipe of my favourite Sardine fish, wish I knew the recipe before ! Thank you so much !!

@marodriguezsr 5 жыл бұрын

Fantastic, must try. Thanks for sharing. - Marco

@cassandrajean-louis8415 4 жыл бұрын

Great intro about the can of sardines in the cabinet. Loll. Great recipe!

@macgeek2005 Жыл бұрын

Pasta dishes are interesting. To me it looks like a whole bunch of really delicious food was being prepared and then he just dropped that massive pile of noodles on it and in the end 90% of every bite is just pasta. Fantastic solution for if you’re on a budget, but am I the only one who would want to use 25-50% of the amount of pasta that he did?

@peggytucker7587 5 ай бұрын

I’m anxious to try this looks delicious.

@triciabloom5883 4 жыл бұрын

I’ve been reading Mark Bittman in the NYT forever and how did I miss this? He is hilarious and also a down to earth cook. Yes, the apocalypse is now, or something close to it. Trying to use what’s in my pantry now and searching for recipes. Thanks. Mark!

@Emraan825 4 жыл бұрын

I had never seen someone but in Vzla cooking pasta with sardines. This is an everyday dish in my country, but is not usual 2 C other people cooking it.

@ramostorrescano 4 жыл бұрын

What I like of this video muted then cook it with anchovies and was great, thanks man

@bibbeny 14 жыл бұрын

Great recipe. I'll use this at work one day. Good intro too.

@firstwavepuresoul 3 жыл бұрын

Great video..really enjoyed it!

@daviddimalanta259 7 жыл бұрын

This is my favorite Mark Bittman episode....

@magetaaaaaa 10 жыл бұрын

Sardines have always been a little too fishy for me, but they're so cheap and so good for you. I was really skeptical about this recipe, but was pleasantly surprised. The whole dish comes together and really mellows out the strong flavor of the sardines.

@Thoroughly_Wet 5 жыл бұрын

I've never once had a can of sardines taste too fishy. They've always been to bland

@dingfeldersmurfalot4560 5 жыл бұрын

@@Thoroughly_Wet The skin almost always makes them taste too fishy to me. Fishy at all is too fishy to me, though. Some people, like my Vietnamese friends, love it fishy and the fishier the better.

@Dreamskater100 7 жыл бұрын

'YOU'VE been keeping that can of sardines for the Apocalypse! Well the end of days is next Thursday'. Hilarious lol!!! SOoo true!!

@peterdepp5721 4 жыл бұрын

This is a super healthy dish,. Thanks Mark

@starfan4019 4 жыл бұрын

Great recipe!

@mtcondie 3 жыл бұрын

I am plotting to make this pasta dish this weekend. I am going to use Nuri spiced sardines, I know this is going to be great! Thank you!

@Luvsofine 4 жыл бұрын

Ten years later and the apocalypse has arrived (compliments of COVID-19). It's not what I imagined as my "last supper" but I found this just in time. My thanks to Mark Brittman.

@kyleobranovich3080 Жыл бұрын

Love it! I'm putting in some butter for sure.

@dollgonegood 6 жыл бұрын

THANK YOU

@krnewman 10 жыл бұрын

the fact is, this is a darn good dish

@Banglefish 2 жыл бұрын

We're having this for dinner tonight Mark and I can't stop thinking about it!

@machia0705 4 жыл бұрын

This is spaghetti and oil. Aoila, lol. Timeless. Addition of fish sounds interesting. Must be delicious !

@highlightedreply8838 3 жыл бұрын

OH MY GOSHH THAT INTRO LoOL !! ...i kept squirming/jerking/frantically running the mouse around looking for the " skip" button ....it was NO WHERE to be found!!! .....kinda like when you call someone on the phone it picks up ...they say.... HELOO? and PAUSE for a second ...you then right AWAY you go into talking ...only for an interruption with ...."ha-ha leave your message after the beep!!"................. i get it now ...its fabulous !!!

@timmoss5756 4 жыл бұрын

never tried this, will do it this weekend

@chunglui4907 2 жыл бұрын

Awesome break

@HeitorSpecian 4 жыл бұрын

2:02 he just dropped the box on the floor, so minimalist! Lol

@PhntmStudios 10 жыл бұрын

that looks great!

@KevinBullard 10 ай бұрын

Solid vid thx

@christopherdonald1050 4 жыл бұрын

Variations on this recipe include currents. Different versions sometimes include tomato paste and or fennel and fennel fronds. And never use cheese with this.

@buonoxc1 11 жыл бұрын

This is definitely an authentic Sicilian dish. My grandma (from Sicily) made this all the time.

@irishtrains1396 3 жыл бұрын

He's funny, I have two tins of aldi specially selected sardines from the start of the first lock down, as I heard tinned fish was the thing to buy. They are looking at me ever since, I must try this. Also, he is such a natural speaker. He's my favourite after Orsara recipes.

@rubyokosi8377 4 жыл бұрын

Thanks Pal👌😄

@carolynmathison4981 2 жыл бұрын

I'm going to make this dish yummy yum yum 😋 yummy

@verxintRising 10 жыл бұрын

Why do I find myselt watching this video every day?

@5Etaylor 11 жыл бұрын

Great with anchovies if no capers

@gregorymullaney7577 5 жыл бұрын

A nice drizzle of extra virgin olive oil over the finished dish is great too!

@RichDolo 4 жыл бұрын

Tom Eindhoven adding more oil to the oily fish and oily pasta? Nah fam

@cloisterene 4 жыл бұрын

I will enjoy this (and already have most of the ingredients, including the finest canned sardines). I'll even buy some capers and a lemon for it. And a baguette. I'll definitely throw in a few red pepper flakes.

@Hieuie118 13 жыл бұрын

i like how he drops the pasta box on the floor.

@blackholerainbow3029 5 жыл бұрын

Looks good.

@junepagan8715 3 жыл бұрын

Good job !

@Adeline9418 4 жыл бұрын

Been stockpiling them!!

@SOS-ct9mv 5 жыл бұрын

I just made this and it was the bomb!

@cicichen5441 10 жыл бұрын

Best cooking show ever. Why did it stoppppp

@RonnieMyers777 4 жыл бұрын

Might try this tomorow

@novembersky3749 4 жыл бұрын

i can make it! thanks

@enjoy7024 11 ай бұрын

Nice!

@RockeyToes 3 жыл бұрын

Making this for dinner tonight, with tomatoes because I need to use them up. I'm from Long Island, and grew up on fresh seafood, let me tell you that canned is just as delicious.

@JOHNAPRIL123 3 ай бұрын

Thank you for this. I'd lost my recipe!

@naguerea 4 жыл бұрын

A smooth no fuss presentation, I got Sardines, nothing can stop me, (must get Bucatini pasta)

@etahenry3377 2 жыл бұрын

A brilliant man

@joyg4387 2 жыл бұрын

I just bought this brand of sardines with chili and olive oil…..best I have ever tasted

@aprilwest1883 4 жыл бұрын

Yummy.

@williamfitch1408 8 ай бұрын

An emulsion is the best way I've heard pasta's starchy water explained.

@reviewer91 4 жыл бұрын

Tomorrow I will try making this dish with my zucchini noodles 🍝

@flowerpetals1396 2 жыл бұрын

When I used to cook Sardines with pasta I used to have one small handful of Penne or Tagliatelle. That way, I could enjoy my can of Sardines with my Pasta without overeating.