They make pasties in Cornwall England called Cornish pasties years ago they put the filling in one end and fruit in the other for the copper miner husbands

Copper Harbor pioneer family here. We sliced the veggies, cubed the meat, and used both beef and lamb.

I grew up on Pasties, and never saw the meat cooked first.

Half butter and half lard for my crust. Those sure look good, Robin and Geoff. Thank you for sharing your recipe with us. Stay safe and stay warm

Ohhhhhh! Those look awesome! I luv me a good pasty. I'm

Almost a Cornish pasty.

Back in my younger heavy drinking days in my 20s my favourite hangover food was a Pasty warmed slightly in a microwave. Then put it between two slices of bread with lots of butter, ketchup, mayo (well salad cream, but Im guessing you cant get that there). The butter melts thru the pasty and bread, and adds to the yummy

How fun. I have my family roots in the u.p. grew up in garden city. Now down south. I will sub to see the northern life.

Iron ore minners meal. So good. My grandpa was a iron ore miner

Very interesting that pasties are a Michigan tradition. As a child in Ireland I had them (via Britain) and I think the filling prior to baking contained raw minced beef (hamburger). I’d be interested in trying it your way.

Boy oh boy, pasties! One of the few delicious British traditional eats that some parts of America didn't discard.

This is great, makes me miss home. Even in the lower peninsula we'd make these, and yeah they freeze really well too. Thanks for sharing!

Fabulous! You just gave me a nice idea for this weekend. Thank you. Stay safe.

Love you guys made something out in the cold! I didn't know Americans really made empanadas. I like pumpkin with cheese, I tried those in Argentina and loved them so much!

Have you tried making them the Cornish way - putting the meat in raw and adding a bit of butter and flour to the internal ingredients? It creates a sort of gravy inside the pastie from the meat and vegetable cooking juices.

The fact it's actually snowing during the video makes it even more charming.

I love Pasties !! I moved to the U P Mich. in 1972 and feel in love with them and have been making them ever since !!😋😋

A really wonderful recipe and a nice back and forth conversation over the process. Lovely.

Thanks for being part of this collab. I've not ever had a pastie but they sure look good

I'm not familiar with these, but they look delicious. 👍🏻 Looks like the new gear worked out great. Thanks for sharing Geoff & Robin.