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Minsan lang mag-bagong taon kaya try this #simpol PATA HAMONADO recipe para sa Media Noche celebration niyo! Bonggang bongga to! Luto na!
Ingredients:
Oil for sautéing
4 cloves - Minced garlic
1/4 cup - Minced onion
3-4 pcs - Star anise
3 pcs - Laurel leaves
1 tsp - Whole black pepper
1 pc - Pork hock (pata) 1kg
Salt
2 cups - Pineapple juice
4 cups - Water
3 tbsp - Vinegar
1/4 cup - Soy sauce
1/4 cup - Tomato sauce
1/2 cup - Brown sugar
Salt to taste
1 cup - Pineapple chunks
1/2 pc - Sliced red bell peppers
Slurry to thicken (cornstarch + water)
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