Cooking Corn Meal Mush and Preparing to Fry for the next days www.selfrelianc... Kopeka Coffee-amzn.to/3st9iZA
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@tracker58492 жыл бұрын
My grandmother made the best ever mush. Served with cold butter....the leftovers were poured into a bread loaf pan. Next morning it was thick and jellied fairly hard. She sliced it into squares and fried in bacon grease....OMG GOOD!!!
@pastorpfp12 жыл бұрын
You are a great salesman! You make a poor man’s meal look fit for a king!
@OtherThanIntendedPurpose2 жыл бұрын
I remember helping my mom roll cornmeal mush . we would thicken it a bit further, then when it was almost cool, put it in wax paper, and roll it up, and twist the ends, then refrigerate it. the next day we would slice it into rounds, and fry them, and serve with eggs, and bacon. I grew up on a farm in Indiana, so corn in every form was a big part of our lives.
@sandraw47632 жыл бұрын
LOVE fried mush! Years ago, I was intrigued when reading some recipes and the latest "yuppie fad" being served was something called "polenta". I didn't know what it was so looked it up and, as I was reading over the recipe, suddenly started laughing because I realized that this latest haute cuisine was nothing more than my Grandma's cornmeal mush :-)
@asmith78762 жыл бұрын
Can't be, polenta is Italian, therefore "better" LOL. Love me some corn! I don't care the language!
@gritandgears91592 жыл бұрын
Brings back memories of camping in Wayne National forest with my grandfather .This is the go to for breakfast!!
@Doxymeister2 жыл бұрын
Mmmm, mmmm! Yep. I grew up on cornmeal mush, corn dodgers, plain cornbread--tons of ways to prepare cornmeal, and all fantastic! When my children were little, and every dollar had to be stretched until it screamed, cornmeal was a constant staple in my kitchen. AND when we went camping! Great video, Dave, thank you!
@sgtjrr97712 жыл бұрын
An old favorite for sure! We’ve always used maple syrup with the fried mush… I like the honey idea!
@drchomesolar2 жыл бұрын
Nothing better than the Brown Kopiko from Korea. That’s what Ma’. Gave us in the field in her cooks tent. Miss Korea days.
@andrewnash61212 жыл бұрын
I love outdoor cooking shows. Awesome. Thank you very much.
@terrymagiera19242 жыл бұрын
Love that old timer stove and love me some mush
@michaelmosley2542 жыл бұрын
I like your videos I have one of the colman stoves I've had sents I was a youngster almost 65 now it still works great
@danielb.ransberger88722 жыл бұрын
Haven't had mush in years, going to have to take a trip back in time. Thanks Dave.
@loueckert49702 жыл бұрын
Nothing like an appetite from a day in the outdoors satisfied with a meal like this one. YUM!!! Thanks for posting 73 de KT1R
@TheTrakker2 жыл бұрын
Such good eating. Takes me back to Grandma's house when I was a kid.
@AnthemBassMan2 жыл бұрын
Tuscarawas County farm boy here. Fried mush was always a treat for breakfast!
@KrazzyKproductions2 жыл бұрын
I have been a follower since I was 16 , you sure formed my reality for Bushcraft
@singingtoad2 жыл бұрын
I'm really enjoying this cooking series your doing, Mr. Canterbury. Please keep up the good work. Cheers!
@Littrell19662 жыл бұрын
The 425c is from the mid 60's. Love your channel!!
@dreams2xsАй бұрын
my dad used to fry corn meal mush for breakfast in the late 60's to early 70's. We used maple syrup on them. Very tasty.
@esarahd49862 жыл бұрын
I'd love an outdoor kitchen and gear tour!
@larryhill11922 жыл бұрын
Doing a lot of basic stuff seems to be a lot of people that try to complicate everyday things humans do these days maybe that's all they've known I don't know but thanks. Great great channel especially in these times. You helping more than you know. God Bless
@joaoantunescorreiafilho10802 жыл бұрын
Hi, good afternoon David! Brazil sends you congratulations! Yummy 😋 polenta and bacon 🥓! As a good descendant of Italians 🍕, I can't help but appreciate a good fried polenta! Good combination! Enjoy your food! Peace and good! Big hug 💪!
@Bjohaz2 жыл бұрын
Just love how you fully enjoy what you are eating Dave! I enjoy seeing your processes, tips and tricks. Thank you Dave
@1986Msbella2 жыл бұрын
great work Mr Canterbury this is such an awesome series already
@kevinmcdonald31922 жыл бұрын
You always bring me back home!!!!!! I grew up in the 70's
@margiehertneck6252 жыл бұрын
Love the kitty helper
@terryweston5662 жыл бұрын
Polenta here in Australia. Great show for an easy camp cook. Thanks.
@cojones85182 жыл бұрын
Grits are made with white nixtamalized corn aka hominy corn. Best to use masa corn meal if you like to make yellow corn meal mush, it's got more vitamins.
@EvaderGuy2 жыл бұрын
Good ol’ Coleman!
@gud2go502 жыл бұрын
My buddy had one of these stoves in the 70's and as kids, we cooked pancakes when we camped out in his backyard. Memories!
@senatorjosephmccarthy27202 жыл бұрын
I've still got mine like that one. Marvelous stoves, and simple and enduring.
@blackhatbushcraft2 жыл бұрын
Thank you so very much for recommending the series brother! I love the recipe! I know first hand how good that stuff is. Keep up the great series!
@Nunya98762 жыл бұрын
Absolute yum!! And Zahn is your cool assistant! 🐱
@DenisHauser2 жыл бұрын
Mahlzeit! :-)
@communitywatchdogmedia2 жыл бұрын
In the 80s Reagan days, our family was on welfare growing up and Welfare gave families dry milk, Block cheese and Corn meal. So I love Mush & grill cheese. Great video
@richhoule34622 жыл бұрын
But you weren't during Carter? LOL
@Pygar22 жыл бұрын
@@richhoule3462 I was. Only block cheese, though. Salty as all get-out. Time I got it all digested, Bush was in office!
@christhrower79932 жыл бұрын
Grits derives from hominy, corn that has been soaked/boiled in a lye solution, rinsed, dried, and milled. The process is called nixtamalization. Nixtamalization unlocks the nutrients from the fiber of corn, making the corn more nutritious than its previous form. White settlers of North America were not familiar with a diet that relied so heavily on corn and suffered nutritional deficiencies if their diet was not supplemented with their former european diet. Which is why boat loads of produce was shipped over here as well. Native Americans were privy to the process of nixtamalization and had practiced it for years before we got here and were able to maintain their health better on a corn based diet. This process is still used in the traditional way of boiling corn in water and wood ash in Mexico and South America still today. Hence the term Tamale from Nix-tamali-zation. Corn mill is just dried corn that has been milled. Iv never tried corn mill mush before but you made it look delicious. I'm going to be trying this out later. Thanks for your videos Dave. You've taught me so much.
@johnskitzis65402 жыл бұрын
Love this series! Thanks Dave!
@michaelmerrick54722 жыл бұрын
Thanks Dave! Childhood memories. You stirred my appetite and I must make this again.
@jamebrooke8942 жыл бұрын
Mush and scrapple both things my grandpa would cook ,oh flap jacks made with a little corn meal. His father and mother were from Prussia came to Canada in 1881. Some how he made his way to America 🇺🇸
@blakeherrin13152 жыл бұрын
I remember you from dual survival infact I’m bench watching it and it’s what brought me to your channel
@detroitredneckdetroitredne66742 жыл бұрын
Hello from Detroit Michigan brother 94/275 thank you for what you do brother
@skeeterbone2 жыл бұрын
Yep...absolutely love fried cornmeal mush.
@forrestwilliams41182 жыл бұрын
Loved and watch your videos for a long time have learned a lot thank you so much please continue
@patrickharmon94592 жыл бұрын
Man, I just ate and now I'm hungry again!!! It's been a long time since I've had corn mush and bacon. Now I gotta make some . Keep up the good work and God bless 🙏
@royphelps80842 жыл бұрын
I turned 18 at ft Benning Georgia, spent a good bit of time,in the south . Grits is a side dish all 3 meals in certain areas , butter and sugar for breakfast, butter salt n pepper, the other 2 meals , id ate corn meal mush here in Oklahoma before I ever left home , a lot of the Choctaw tribe cook it here . Like mine dryer , add butter and honey for breakfast, and butter salt pepper, sometimes hot sause
@erichill52062 жыл бұрын
Thanks for the video Dave. I’ll make sure to add some corn meal to my long term food pantry.
@davidafultz2 жыл бұрын
I’d like to see a video just on food tins and their versatility sometime. Great series😃
@SR-qq8ub2 жыл бұрын
I really enjoy these videos, and also the information gained from reading everyone's comments. It's great to hear all the experiences people have had with some of these foods and gear.
@Coppersaguaro2 жыл бұрын
My favorite cooking channel. 😂
@yahusrevus2 жыл бұрын
Oh man... You totally hooked me with the introduction of "Next Meal Mentality". As good as "Next Fire Mentality" was, this new one is so much better! hehe (Looks tasty too.)
@ТУРИСТ-АВАНТЮРИСТ2 жыл бұрын
It's just incredible what beauty, what atmosphere you were able to create. This is truly a meditative experience watching you. I myself started making videos about my adventures, so I'm interested in everything. Grretings from Belarus tourist. ✌️
@00Klingon2 жыл бұрын
Nixmalization is an important process that makes stored, dried corn safe to eat from mycotoxins, poisons that come from fungus that grows on stored corn which can be serious if eaten. Hominy, cornmeal flour, masa, and grits all typically use this process in their manufacture. Nixtamalization has the added benefit of causing cornmeal to stick together so you can make breads and tortilla with it. This process was invented by the Aztec’s over 1000 years ago to make Tamale, now a traditional Mexican dish.
@drivestrength53942 жыл бұрын
Everytime I watch your cooking videos Dave, I am starving instantaneously!!! Great vids sir!
@kevinlittle94832 жыл бұрын
Love these videos Dave! Keep em coming!👍
@scottrgood2 жыл бұрын
We love you Dave!
@knockharder35542 жыл бұрын
Thanks for the upload
@xiaobiz2 жыл бұрын
Thumbs up for the honey on cornmeal mush and bacon.
@jeffrichards51062 жыл бұрын
That looks really good Dave. Thanks for the video. Cool Coleman stove! never seen one with legs before. 👍🥓
@shadomane2 жыл бұрын
Yeah Buddy!!! Looks like breakfast. And the cat is present and investigating, making sure Dave is cooking enough for both of them ...lol. Thanks for the video and for sharing with us. This is an enjoyable series. Matt Mercer has some great videos.
@oxxnarrdflame88652 жыл бұрын
My mom would make it, we loved it. Maple syrup and powered sugar.
@cbgmaker90312 жыл бұрын
Really good information video. Good content. Thank you very much Dave.
@johnhenry88392 жыл бұрын
Love this I put maple sausage in the water then add the meal makes the best mush the next day
@keithgerard7784 Жыл бұрын
Dave where I'm from it's called CooCoo in the islands; Virgin islands-fungi; and Jamaica-turn cornmeal. Many recipes calling for coconut milk, ochro, and butter. Like your receipe tho. Yep, Polenta for the funny names for those not in the know. Thanks
@latigomorgan2 жыл бұрын
What a coincidence! I just watched your old corn meal mush video this morning where you cooked with your dog. I love those old Coleman stoves. A neighbor recently gave me their old one - a fairly large sized stove. I didn't even know Coleman made them that big. It probably hasn't been used more than a handful of times, either. The old one I used for years until I finally got a propane version has so much stuff baked onto it I can't even scrub it clean anymore.
@joutdoorsmen232 жыл бұрын
Cool video love the corn mill mush!!!!!!!
@ebony57662 жыл бұрын
I'm REALLY enjoying this series Dave!
@Robert313522 жыл бұрын
Good series Dave
@STUFFWEDO2 жыл бұрын
That looks great. Thank you for sharing Sir.
@brianvannorman14652 жыл бұрын
Yay. Zahn is back. I think it speaks well of you, Dave. That the cat wants to hang out with you. Now, I am hungry for mush and bacon.
@chriso97242 жыл бұрын
Thanks Dave
@jenniferbauman48022 жыл бұрын
Good video. God bless. From Glenn CATT in Massachusetts.
@vincentc69192 жыл бұрын
Great one Dave
@nomad7532 жыл бұрын
Love these cooking videos!
@mikepass41792 жыл бұрын
Thanks Dave. I'll have to try it.
@brianhelgeson12082 жыл бұрын
Got old coleman from 60s w/dried out leather seal and soaked in neatsfoot oil. Works fantastic. Got stove 40 years ago and it's still going strong.
@sidneybailey92172 жыл бұрын
Technically grits ARE ground corn, but it's not just ground corn. First you take the dried corn (white or yellow) and soak it in lye and water until it swells. This removes the outter shell. Then it is rinsed several times (at this point it's called hominy) then dried and ground (now it's called grits). Corn meal is just ground up dried corn. Only reason I know this is because my dad's family used to make their own ( all three types) during the depression.
@benrusnak20772 жыл бұрын
This is a good series
@MrSLF2 жыл бұрын
Thank you.
@jnsnj12 жыл бұрын
I worked stocking shelves at a grocery store in high school. One day I had to make room for a new item in the Italian section. "Huh, polenta? (Reads ingredients) ok so just ready to fry corn mush." I make room for it and go grab the tags. They were charging $3 for this little tube. I walk over the to meat dept where they were selling a brick of corn mush the size of a loaf of bread. Price $1.
@Paul-up3pb2 жыл бұрын
Thank you 👍.
@mtwoodsmen45632 жыл бұрын
Hey Dave now you made me hungry got to go make some thanks Dave
@kevinmcdonald31922 жыл бұрын
And yes !!!!! Im 1 of your students.im farming right now in kentucky!!!!🐖🦌
@Thereal111t2 жыл бұрын
If that cat is like mine, he wants coffee too. Love a 425!
@9thchild3582 жыл бұрын
I would definitely call it Polenta. I make it with venison oso bucco. Never thought of eating it sweet, but come to think of it I don't eat my grits sweet either.
@thomasdemaio532 жыл бұрын
A tip for the honey container, or any really, is to squeeze it slightly before tipping it to squeeze out what you want. When you tip it back upright, you'll have a much better vacuum to cut the stream and keep the lid clean. My kids close the syrup lid mid-stream while the bottle is still upside-down
@anthonydouglascontares34712 жыл бұрын
Excellent and very informative for survival, either on land or sea. 👍
@jasonburns93202 жыл бұрын
Looks delicious!
@jasonshepherd68642 жыл бұрын
Ooh I like scrapple too! Ain't had it in awhile.
@thomassedam65992 жыл бұрын
looks tasty. breakfast in the morning for sure.
@Pygar22 жыл бұрын
Reminds me of that '33 Little Rascals, where they're tired of eating mush, get a chance for a nice feed at a nice restaurant... They want something exotic, so order something whose name they don't know... Polenta. Mush! That bacon looked good; I wish I could find someone who could re-tin my WWI soldier's Bacon Can. They used 'em to keep gas and rats out of their meat rations... dry-processed bacon!
@thepipejunkie83592 жыл бұрын
I'm liking the guest feature in these videos lol, looks like a dang good meal, Dave!
@rickrunyon50862 жыл бұрын
I actually have 2 of them and they both work. Just checked them last week. 🤣🤣🤣
@outdoorsaddiction10852 жыл бұрын
I have a couple of them old Coleman stoves. Love them!
@stevekwiatkowski25352 жыл бұрын
Loving this new series!
@roberthensley9402 жыл бұрын
YOU ARE GREAT, KEEP IT COMING
@herbsmith68712 жыл бұрын
Looks awesome brother! Really enjoying this series 🤠
@ig33ku2 жыл бұрын
What a cute cat. Needs a thumbs.
@kevinmcdonald31922 жыл бұрын
America loves david and iris canterbury!!!!!!!
@dadsausmchero2 жыл бұрын
I have noticed you have quite the sweet tooth. You and my grandfather would have gotten along famously :)